Works matching Lard

Results: 1393

Mapping Brain c-Fos Immunoreactivity after Insulin-Induced Voluntary Lard Intake: Insulin- and Lard-Associated Patterns.

Published in:

Journal of Neuroendocrinology, 2007, v. 19, n. 10, p. 794, doi. 10.1111/j.1365-2826.2007.01593.x

By:

Warne, J. P.;
Horneman, H. F.;
Ginsberg, A. B.;
Pecoraro, N. C.;
Foster, M. T.;
Akana, S. F.;
Dallman, M. F.

Publication type:

Article

The Modernization of Cooking Techniques in Two Rural Mayan Communities of Yucatan: The Case of Lard Frying.

Published in:

Ecology of Food & Nutrition, 2010, v. 49, n. 1, p. 61, doi. 10.1080/03670240903433238

By:

ARROYO, PEDRO;
PARDÍO-LÓPEZ, JEANETTE;
LORIA, ALVAR;
FERNÁNDEZ-GARCÍA, VICTORIA

Publication type:

Article

UpcyclingWaste Lard Oil into Vertical Graphene Sheets by Inductively Coupled Plasma Assisted Chemical Vapor Deposition.

Published in:

Nanomaterials (2079-4991), 2017, v. 7, n. 10, p. 318, doi. 10.3390/nano7100318

By:

Angjian Wu;
Xiaodong Li;
Jian Yang;
Changming Du;
Wangjun Shen;
Jianhua Yan

Publication type:

Article

Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x

By:

Zhao, Haizhen;
Lu, Zhaoxin;
Lu, Fengxia;
Bie, Xiaomei;
Liu, Zhanmin;
Zeng, Xiaoxiong

Publication type:

Article

Modification of rapeseed oil and lard by monoglycerides and free fatty acids.

Published in:

Mechanika, 2012, v. 18, n. 1, p. 113

By:

Kupčinskas, A.;
Kreivaitis, R.;
Padgurskas, J.;
Makarevičienė, V.;
Gumbytė, M.

Publication type:

Article

THE EFFECT OF THE REGULAR CONSUMPTION OF LARD FROM FATS OF CROSSBREED MANGALITSA AND BREED OF MEAT TYPE PIG ON THE LIPID PROFILE OF CONSUMERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 644, doi. 10.5219/957

By:

Mrázová, Jana;
Bučko, Ondřej;
Gažarová, Martina;
Kopčeková, Jana;
Kolesárová, Anna;
Chlebo, Peter

Publication type:

Article

High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 553, doi. 10.1002/ejlt.201400662

By:

Wang, Qing‐Ling;
Jiang, Jiang;
Li, Jin‐Wei;
Qiu, Mei‐Bin;
Lin, Chuan‐Zhou;
Shi, Xu‐Hao;
Cao, Pei‐Rang;
Liu, Yuan‐Fa

Publication type:

Article

INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTS.

Published in:

Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 19

By:

Derewiaka, Dorota;
Obiedziński, Mieczysław

Publication type:

Article

Quantitative Analysis of Lard in Cosmetic Lotion Formulation Using FTIR Spectroscopy and Partial Least Square Calibration.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1537, doi. 10.1007/s11746-012-2052-8

By:

Lukitaningsih, Endang;
Sa'adah, Miftahus;
Purwanto;
Rohman, Abdul

Publication type:

Article

Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1925, doi. 10.1007/s11746-011-1869-x

By:

Silva, Roberta;
Soares, Fabiana;
Fernandes, Thaís;
Castells, Anna;
Silva, Kelly;
Gonçalves, Maria;
Ming, Chiu;
Gonçalves, Lireny;
Gioielli, Luiz

Publication type:

Article

Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 2, p. 187, doi. 10.1007/s11746-010-1659-x

By:

Che Man, Yaakob;
Rohman, A.;
Mansor, T.

Publication type:

Article

Different Effects of Lard and Vegetable Blend Oil on Intestinal Microorganisms, Enzyme Activity and Blood Routine in Mice.

Published in:

Journal of Oleo Science, 2022, v. 71, n. 2, p. 301, doi. 10.5650/jos.ess21247

By:

Bo Qiao;
Xiaoya Li;
Tao Zheng;
Zhoujin Tan

Publication type:

Article

Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.

Published in:

Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0980221

By:

Windarsih, A.;
Bakar, N. K. A.;
Rohman, A.;
Riswanto, F. D. O.;
Erwanto, Y.

Publication type:

Article

Recent advances in plant-based fat formulation as substitute for lard.

Published in:

Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0439211

By:

Marikkar, J. M. N.;
Yanty, N. A. M.;
Musthafa, S.;
Miskandhar, M. S.

Publication type:

Article

Comparing the thermo-physical characteristics of lard and selected plant fats.

Published in:

Grasas y Aceites, 2012, v. 63, n. 3, p. 328, doi. 10.3989/gya.023712

By:

Yanty, N. A. M.;
Marikkar, J. M. N.;
Miskandar, M. S.

Publication type:

Article

Uticaj suncokretovog ulja i svinjske masti na sastav i prisustvo teških metala u masti pilića.

Published in:

Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 8

By:

Aida, Džaferović;
Selma, ćorbo;
Halil, Omanović

Publication type:

Article

Effects of Pig Skin and Coconut Powder Mixture on Gelling and Rheological Properties of Composite Gel Prepared with Squid Myofibrillar Protein and Lard.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0265

By:

Zhou, Tiantian;
Zhao, Yana;
Fu, Shengnan;
Wang, Wenhang;
Liu, Anjun

Publication type:

Article

CONSIDERATIONS ABOUT THE SEPARATION OPERATION THROUGH CENTRIFUGAL SEDIMENTATION AND TEMPERATURE INFLUENCE ON THE PHYSICAL PROPERTIES OF THE NATURAL ANIMAL HETEROGEN LIPID SYSTEM GENERATED FROM HOG'S LARD.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 369

By:

A., Rinovetz;
Jianu, I.;
Traşcă, T. I.;
Hădărugă, N.;
Berbentea, F.

Publication type:

Article

Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 513, doi. 10.1007/s11746-015-2619-2

By:

Zhang, Linshang;
Yang, Guolong;
Chen, Jingnan;
Bi, Yanlan;
Chen, Shuai;
Tan, Dandan;
Fu, Jing;
Peng, Dan

Publication type:

Article

Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 1987, doi. 10.1007/s11746-014-2533-z

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Guo, Zheng;
Cheong, Lingzhi;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Effect of α-, β-, γ-, and δ-Tocotrienol on the Oxidative Stability of Lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 777, doi. 10.1007/s11746-014-2423-4

By:

Kim, Hyun Jung

Publication type:

Article

Effect of α-, β-, γ-, and δ-Tocotrienol on the Singlet Oxygen Oxidation of Lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 445, doi. 10.1007/s11746-013-2392-z

By:

Kim, Hyun Jung;
Paik, Hyun‐Dong

Publication type:

Article

Effects of Fractionation and the Refining Process of Lard on Cholesterol Removal by ß-Cyclodextrin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 622, doi. 10.1111/j.1365-2621.2000.tb16061.x

By:

Yen, G.-C.;
Chen, C.-I.

Publication type:

Article

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 485, doi. 10.1007/s11746-011-1936-3

By:

Mansor, T.;
Che Man, Y.;
Shuhaimi, M.

Publication type:

Article

DETERMINATION OF ORGANOCHLORINE PESTICIDES RESIDUES FROM LARD.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 296

By:

Crina, Muresan;
Laslo, C.

Publication type:

Article

A Comparison of the Thermo-Physical Behavior of Engkabang ( Shorea macrophylla) Seed Fat-Canola Oil Blends and Lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1485, doi. 10.1007/s11746-013-2307-z

By:

Nur Illiyin, M. R.;
Marikkar, J. M. N.;
Shuhaimi, M.;
Mahiran, B.;
Miskandar, M. S.

Publication type:

Article

Weekly digestibilities of diets supplemented with corn oil, lard or tallow by weanling swine

Published in:

Journal of Animal Science, 1988, v. 66, n. 6, p. 1430

By:

Mahan, D. C.;
Reinhart, G. A.;
Cera, K. R.

Publication type:

Article

Effects of dietary additions of 1,3-butanediol or lard for sows on survival of neonatal pigs

Published in:

Journal of Animal Science, 1986, v. 63, n. 4, p. 1156, doi. 10.2527/jas1986.6341156x

By:

Stahly, T. S.;
Monegue, H. J.;
Cromwell, G. L.

Publication type:

Article

Prediction of Lard in Palm Olein Oil Using Simple Linear Regression (SLR), Multiple Linear Regression (MLR), and Partial Least Squares Regression (PLSR) Based on Fourier-Transform Infrared (FTIR).

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/7182801

By:

Sim, Siong Fong;
Chai, Min Xuan Laura;
Jeffrey Kimura, Amelia Laccy

Publication type:

Article

Differential Responses of Hepatic Endoplasmic Reticulum Stress and Inflammation in Diet-Induced Obese Rats with High-Fat Diet Rich in Lard Oil or Soybean Oil.

Published in:

PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0078620

By:

Zhao, Min;
Zang, Baocai;
Cheng, Mengjie;
Ma, Yan;
Yang, Yanhong;
Yang, Nianhong

Publication type:

Article

Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material.

Published in:

Food Science & Technology International, 2013, v. 19, n. 5, p. 461, doi. 10.1177/1082013212457667

By:

Cortez-Vega, William Renzo;
Fonseca, Gustavo Graciano;
Prentice, Carlos

Publication type:

Article

Modeling the Nucleation and Crystallization Kinetics of a Palm Stearin/Canola Oil Blend and Lard in Bulk and Emulsified Form.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 213, doi. 10.1007/s11746-004-0884-9

By:

Campbell, Shawn D.;
Goff, H. Douglas;
Rousseau, Dérick

Publication type:

Article

Hepatic vagotomy alters limbic and hypothalamic neuropeptide responses to insulin-dependent diabetes and voluntary lard ingestion.

Published in:

European Journal of Neuroscience, 2005, v. 21, n. 10, p. 2733, doi. 10.1111/j.1460-9568.2005.04125.x

By:

La Fleur, Susanne E.;
Manalo, Sotara L.;
Roy, Monica;
Houshyar, Hani;
Dallman, Mary F.

Publication type:

Article

Dietary high-fat lard intake induces thyroid dysfunction and abnormal morphology in rats.

Published in:

Acta Pharmacologica Sinica, 2014, v. 35, n. 11, p. 1411, doi. 10.1038/aps.2014.82

By:

Shao, Shan-shan;
Zhao, Yuan-fei;
Song, Yong-feng;
Xu, Chao;
Yang, Jian-mei;
Xuan, Shi-meng;
Yan, Hui-li;
Yu, Chun-xiao;
Zhao, Meng;
Xu, Jin;
Zhao, Jia-jun

Publication type:

Article

Study of Thermal Energy Production by Combustion of Lard and Diesel Mixtures.

Published in:

Journal of Combustion, 2012, p. 1, doi. 10.1155/2012/912581

By:

Alonso, J. F. San José;
Miñambres, S. Alonso;
Arribas, I. Gobernado

Publication type:

Article

Differential Effects of High-Fish Oil and High-Lard Diets on Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 2, p. 3040, doi. 10.3390/ijms15023040

By:

Lionetti, Lillà;
Mollica, Maria Pina;
Sica, Raffaella;
Donizzetti, Immacolata;
Gifuni, Giorgio;
Pignalosa, Angelica;
Cavaliere, Gina;
Putti, Rosalba

Publication type:

Article

Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR.

Published in:

Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 11, doi. 10.3920/QAS2015.0692

By:

Al-Kahtani, H. A.;
Ahmed, M. A.;
Abou-Arab, A. A.;
Hayat, K.

Publication type:

Article

Conservation: From pork lard to palm oil and back.

Published in:

Nature, 2012, v. 492, n. 7427, p. 41, doi. 10.1038/492041b

By:

Bonner, José

Publication type:

Article

Cholesterol removal from a lard-water mixture with beta-cyclodextrin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 561, doi. 10.1111/j.1365-2621.1995.tb09827.x

By:

Yen, Gow-Chin;
Tsai, Li-Ju

Publication type:

Article

Optimization of Lipase-Catalyzed Transesterification of Lard for Biodiesel Production Using Response Surface Methodology.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 504, doi. 10.1007/s12010-008-8377-y

By:

Ying Huang;
Hai Zheng;
Yunjun Yan

Publication type:

Article

Antiwear properties of lard methyl esters and rapeseed oil with commercial ashless additives.

Published in:

Mechanika, 2008, v. 70, n. 2, p. 67

By:

Padgurskas, J.;
Kreivaitis, R.;
Jankauskas, V.;
Janulis, P.;
Makarevičienė, V.;
Asadauskas, S.;
Miknius, L.

Publication type:

Article

In situ formed ionic liquids in lard oil as high‐performance lubricants for steel/steel contacts at elevated temperature.

Published in:

Lubrication Science, 2018, v. 30, n. 2, p. 65, doi. 10.1002/ls.1404

By:

Wu, Xinhu;
Zhao, Gaiqing;
Wang, Xiaobo;
Liu, Weimin;
Liu, Weisheng

Publication type:

Article

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 11, p. 1113, doi. 10.1007/s11746-001-0398-5

By:

Marikkar, J.;
Lai, O.;
Ghazali, H.;
Che Man, Y.

Publication type:

Article

Effect of rapeseed oil and lard on feed nutritional compositions and feed mildew.

Published in:

Feed Research, 2022, v. 45, n. 9, p. 81, doi. 10.13557/j.cnki.issn1002-2813.2022.09.018

By:

FEI Yin;
SHE Shao-feng;
ZHAO Tian-zhang;
LI Hui-ying

Publication type:

Article

Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1801, doi. 10.1111/j.1365-2621.2010.02331.x

By:

Chao Zhang;
Kuan Guo;
Yue Ma;
Dan Ma;
Xihong Li;
Xiaoyan Zhao

Publication type:

Article

没食子酸丙酯对猪油的抗氧化效果研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 43

By:

张慧慧;
高盼;
陈哲;
李峰;
鲍亮;
钟武;
殷娇娇;
胡传荣;
何东平

Publication type:

Article

不同贮藏温度下猪油品质变化及氧化动力学模型构建.

Published in:

Food & Machinery, 2021, n. 12, p. 113, doi. 10.13652/j.issn.103-5788.2021.12.019

By:

刘姗姗;
沈甥;
黄现青;
孟少华;
宋莲军;
赵建生;
乔明武

Publication type:

Article

甘油解猪油微乳液的制备及其氧化稳定性研究chins.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 122, doi. 10.12161/j.issn.1005-6521.2022.04.018

By:

李杨;
马丽媛;
刘丽美;
刘东琦;
唐志国;
张雨迪

Publication type:

Article

茶多酚对猪油在不同热加工条件的抗氧化作用.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 220, doi. 10.3969/j.issn.1005-6521.2018.08.038

By:

李秀娟;
黄莉;
丁波;
李姚姚;
姜广泽;
赵悦;
王文秀

Publication type:

Article

Analysis of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2019, v. 11, p. S594, doi. 10.4103/jpbs.JPBS_209_19

By:

Guntarti, Any;
Ahda, Mustafa;
Kusbandari, Aprilia;
Prihandoko, Satriyo W.

Publication type:

Article