Works matching Lactic acid bacteria

Results: 5000

乳酸菌富硒特性及生物活性的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 178, doi. 10.12161/j.issn.1005-6521.2021.14.028

By:

焦璐;
巨家升;
周连玉;
马学兰

Publication type:

Article

Screening and Optimization of Lactic Acid Bacteria for Fermentation of Seabuckthorn Juice.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 106, doi. 10.13982/j.mfst.1673-9078.2023.9.1318

By:

MAO Xinliang;
WANG Jing;
ZHOU Ming;
LU Lu;
ZHANG Xinxue;
FU Shaowei

Publication type:

Article

Screening and Identification of High Acid-producing Lactic Acid Bacteria in Traditional Kimchi.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 96, doi. 10.13982/j.mfst.1673-9078.2023.9.1092

By:

ZHENG Qikai;
CAI Changyu;
WANG Linhao;
LIAO Zhenlin

Publication type:

Article

乳酸菌协同外源酶对全麦粉营养品质及抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 96, doi. 10.13982/j.mfst.1673-9078.2022.6.0978

By:

张书庆;
郑学玲;
洪静

Publication type:

Article

饲粮中添加不同乳酸菌对籽鹅肠道菌群、形态结构、pH及免疫器官指数的影响.

Published in:

Feed Industry, 2023, v. 44, n. 20, p. 86, doi. 10.13302/j.cnki.fi.2023.20.014

By:

白长胜;
尹珺伊;
王欢;
王岩;
田秋丰;
刘秋瑾;
孟维珊;
赵金波

Publication type:

Article

Development of cereal compound beverage fermented by lactic acid bacteria.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 5, p. 52, doi. 10.3969/j.issn.1005-1295.2023.05.009

By:

YOU Xinxia;
WANG Li;
KONG Xinxin

Publication type:

Article

响应面法优化乳酸菌发酵蜂蜜果蔬馒头.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 2, p. 35, doi. 10.3969/j.issn.1005-1295.2023.02.006

By:

游新侠;
朱玲;
王莉

Publication type:

Article

Pengaruh Lama Waktu Fermentasi Daun Kelor (Moringa oleifera) dengan Bakteri Asam Laktat Terhadap Konsentrasi Asam Amino.

Published in:

Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 292, doi. 10.30997/jah.v10i2.8468

By:

Aprisa, Annisa Sekar;
Angkasa, Dudung;
Ronitawati, Putri;
Dhyani, Prita;
Fadhila, Reza

Publication type:

Article

清酒製造副産物を用いた新たな食品素材の開発.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 6, p. 235, doi. 10.3136/nskkk.NSKKK-D-22-00087

By:

佐藤圭吾

Publication type:

Article

体外条件下不同乳酸菌对旅行者腹泻的干预机制.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 85, doi. 10.11882/j.issn.0254-5071.2023.09.015

By:

李思童;
贾晓蒙;
路江浩;
郭红敏;
刘明月;
孙策;
任磊;
杨玲

Publication type:

Article

重庆东部地区鲊广椒乳酸菌分离鉴定及细菌菌群多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2023.09.009

By:

程驰新笑;
易宗伟;
王玉荣;
崔梦君;
赵慧君;
郭壮

Publication type:

Article

乳酸菌胞外多糖的合成、生物活性及应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2023.09.002

By:

谭凤翔;
余元善;
温靖;
邹波;
吴继军;
徐玉娟;
肖更生;
胡腾根

Publication type:

Article

自然发酵玉米液中乳酸菌的分离鉴定及益生特性研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 129, doi. 10.11882/j.issn.0254-5071.2023.08.021

By:

张雪静;
牛红红;
苗欣宇;
华梅;
孙慕白;
刘文健;
王景会

Publication type:

Article

覆盆子乳酸菌饮料发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 214, doi. 10.11882/j.issn.0254-5071.2023.07.035

By:

费永涛;
黄一鹤;
屈春云;
王宏;
黄力;
刘功良;
余元善;
卢楚强;
陈从贵

Publication type:

Article

乳酸菌XHR-2的发酵特性及糖苷酶活性分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 142, doi. 10.11882/j.issn.0254-5071.2023.07.023

By:

吕银德;
刘奇付;
丁艳芳;
赵俊芳

Publication type:

Article

发酵肉制品中潜在改善高脂血症乳酸菌的筛选及鉴定.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 73, doi. 10.11882/j.issn.0254-5071.2023.07.012

By:

李晶晶;
郭万春;
胡瑞峰;
刘学军

Publication type:

Article

不同乳酸菌发酵对南酸枣饮料理化指标及功能成分的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 161, doi. 10.11882/j.issn.0254-5071.2023.06.026

By:

李若熙;
张楠;
罗小丹;
王洋;
吴胤霆;
钟世荣;
叶阳

Publication type:

Article

富集钙乳酸菌的筛选、鉴定及安全I性评价.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 115, doi. 10.11882/j.issn.0254-5071.2023.03.020

By:

包怡红;
高博;
蒋士龙;
张维

Publication type:

Article

巴东地区鲜广椒细菌多样性分析及乳酸菌分离鉴定.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 109, doi. 10.11882/j.issn.0254-5071.2023.03.019

By:

李悦琦;
熊英梅;
向秀连;
张苗苗;
张彦;
王玉荣;
郭壮

Publication type:

Article

传统发酵蔬菜中耐乙醇型乳酸菌的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 9, doi. 10.11882/j.issn.0254-5071.2023.01.002

By:

陈曼曼;
吴兴壮

Publication type:

Article

降解亚硝酸盐乳酸菌的筛选及其在菜用枸杞浆水发酵中的应用.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 113, doi. 10.11882/j.issn.0254-5071.2022.11.020

By:

赵海霞;
吴丹;
王晓著;
王艺璋

Publication type:

Article

响应面法优化乳酸菌抽提物的制备工艺研究.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 144, doi. 10.11882/j.issn.0254-5071.2022.09.025

By:

刘依盟;
鲍正好;
马倩;
李雨晴;
王春婷;
闫志鹏;
贾丽娜;
齐威

Publication type:

Article

乳酸菌固态发酵豆粕产酸性能分析.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2022.09.021

By:

侯楠楠;
王梅;
王倩;
陈静;
谷巍;
谢全喜

Publication type:

Article

丹江镇辣椒红酸汤细菌菌群多样性分析及抗食源性致病菌乳酸菌筛选.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 93, doi. 10.11882/j.issn.0254-5071.2022.09.016

By:

宫路路;
赵志敏;
杨颜;
王若曦;
李洁

Publication type:

Article

黑枸杞乳酸菌饮料发酵工艺优化及功能性成分研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 157, doi. 10.11882/j.issn.0254-5071.2022.04.027

By:

白桂英;
叶淑红;
王琛郴;
张彧

Publication type:

Article

自然发酵三樱椒中乳酸菌的分离及鉴定.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 147, doi. 10.11882/j.issn.0254-5071.2022.04.025

By:

徐园园;
李静;
王敏;
焦梅珍;
王静;
黄佳翔;
苏琪;
刘冬梅;
宋旸;
洪权春

Publication type:

Article

内蒙古传统发酵乳制品中乳酸菌的分离及其耐药性研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 40, doi. 10.11882/j.issn.0254-5071.2022.02.008

By:

韩慧玲;
李华;
包振江;
赵家齐;
李晴;
袁晓霞;
冀照君

Publication type:

Article

自然发酵泡菜中乳酸菌的分离鉴定及其在金刺梨汁发酵中的应用.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 109, doi. 10.11882/j.issn.0254-5071.2022.01.019

By:

施渺筱;
洪蕴;
汤鑫鑫;
肖洋;
姚蒋庞;
陈云坤

Publication type:

Article

不同乳酸菌对发酵桑套汁酚类物质含量及抗氧化能力的影响.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 92, doi. 10.11882/j.issn.0254-5071.2022.01.016

By:

孙百虎

Publication type:

Article

海南黑山羊肠道源乳酸菌的分离鉴定与生物学特性分析.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 149, doi. 10.11882/j.issn.0254-5071.2021.11.027

By:

汤凯;
杨劲松;
杨天澍;
谭海生;
字学娟;
李茂

Publication type:

Article

秭归地区鲊广椒中乳酸菌及细菌多样性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 122, doi. 10.11882/j.issn.0254-5071.2021.11.022

By:

席啦;
向凡舒;
张彦;
单春会;
郭壮

Publication type:

Article

潜在益生乳酸菌分离和鉴定研究进展.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 21, doi. 10.11882/j.issn.0254-5071.2021.11.004

By:

汤回花;
李宏;
陶慧玲;
刘毕琴;
王馨蕊;
王瀚墨;
史巧

Publication type:

Article

泡菜中乳酸菌的分离鉴定及抗性筛选.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 163, doi. 10.11882/j.issn.0254-5071.2021.10.027

By:

曾维友;
周於强;
池浩

Publication type:

Article

抑制馒头中腐败霉菌活性乳酸菌的筛选及其应用.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 139, doi. 10.11882/j.issn.0254-5071.2021.10.023

By:

王庆宇;
李啸;
宋宜兵;
胡新平;
刘玲彦;
谈亚丽;
王帅静;
程奔

Publication type:

Article

贵州泡菜中润肠通便功能乳酸菌的筛选及其特性研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 76, doi. 10.11882/jissn.0254-5071.2021.10.012

By:

孙盛;
陈-作国;
俞资霞;
余腾斐;
李言郡;
曲冬梅;
陈苏

Publication type:

Article

乳酸菌高密度培养条件优化研究.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 150, doi. 10.11882/j.issn.0254-5071.2021.09.027

By:

李玉娥;
马玲

Publication type:

Article

新疆传统乳制品中产蛋白酶乳酸菌的筛选及产酶条件优化.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 101, doi. 10.11882/j.issn.0254-5071.2021.07.019

By:

张伟;
金庭飞;
黎旭;
张凯莉

Publication type:

Article

乳酸降解菌在白酒酿造中的研究进展 .

Published in:

China Brewing, 2021, v. 40, n. 6, p. 7, doi. 10.11882/j.issn.0254-5071.2021.06.002

By:

王新叶;
李芳香;
张依香;
钟艳霞;
莫新良;
赵亮

Publication type:

Article

藤茶中二氢杨梅素对乳酸菌生长及活性的影响.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 134, doi. 10.11882/j.issn.0254-5071.2021.05.025

By:

樊庆涛;
孙湘沛;
刘梁;
赵玲;
刘华英;
陈新

Publication type:

Article

乳酸菌群体感应的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 5, doi. 10.11882/j.issn.0254-5071.2021.02.002

By:

李雷兵;
朱寒剑;
郑心;
李琴;
穆杨;
徐宁;
胡勇;
吴茜;
柳志杰;
李玮;
汪超;
周梦舟

Publication type:

Article

酸笋中高产乳酸乳酸菌的筛选、鉴定及发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 65, doi. 10.11882/j.issn.0254-5071.2021.01.013

By:

吴锦兰;
付玉麟;
周小玲;
陈正培;
熊建文;
崔娜;
巩僖

Publication type:

Article

蓝靛果花青素对乳酸菌生长及酸奶后酸化的影响.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2020.11.028

By:

那治国;
高悦露;
唐敬思;
胡维;
付红岩

Publication type:

Article

酸和盐胁迫对乳酸菌活性的影响.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 90, doi. 10.11882/j.issn.0254-5071.2020.10.018

By:

吕嘉枥;
伍金金;
周冰洋;
罗潇

Publication type:

Article

自然发酵牛乳中乳酸菌和酵母菌的活菌动态变化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 43, doi. 10.11882/j.issn.0254-5071.2020.10.009

By:

徐伟良;
李春冬;
雅梅;
郭梁

Publication type:

Article

自然发酵牛乳中乳酸菌和酵母菌的活菌动态变化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 43, doi. 10.11882/j.issn.0254-5071.2020.10.009

By:

徐伟良;
李春冬;
雅梅;
郭梁

Publication type:

Article

自然与乳酸菌强化发酵过程中红酸汤品质变化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 75, doi. 10.11882/j.issn.0254-5071.2020.10.015

By:

吴姝;
李金玲;
龙丽丽;
杨婷婷;
王优;
李刚凤

Publication type:

Article

建始地区酸豇豆盐水细菌多样性及乳酸菌分离鉴定.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 61, doi. 10.11882/j.issn.0254-5071.2020.10.012

By:

向凡舒;
黄怡;
陈小艳;
侯强川;
张振东;
郭壮

Publication type:

Article

麦胚乳酸菌发酵饮品的工艺优化及品质分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 142, doi. 10.11882/j.issn.0254-5071.2020.09.027

By:

赵雯;
孙心悦;
崔相宜;
王雪梅;
邓飞龙;
郭瑞瑞;
刘明喜;
岳昌武;
吕玉红

Publication type:

Article

扬州稀甜酱中乳酸菌的分离鉴定及抑菌活性初探.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 86, doi. 10.11882/j.issn.0254-5071.2020.09.016

By:

丁娟芳;
杨嘉;
孙长花

Publication type:

Article

南宁地区米酒曲源乳酸菌在糯米汁中氨基酸和有机酸代谢特征研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 53, doi. 10.11882/j.issn.0254-5071.2020.09.010

By:

葛东颖;
何梦雪;
张振东;
钟小丹;
颜娜;
郭壮

Publication type:

Article