Works matching Krill oil

Results: 380

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.

Published in:

Lipids in Health & Disease, 2015, v. 14, p. 1, doi. 10.1186/s12944-015-0142-y

By:

Ramprasath, V. R.;
Eyal, I.;
Zchut, S.;
Shafat, I.;
Jones, P. J. H.

Publication type:

Article

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects-a randomized, single-dose, cross-over trial.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0015-4

By:

Köhler, Anton;
Sarkkinen, Essi;
Tapola, Niina;
Niskanen, Tarja;
Bruheim, Inge

Publication type:

Article

南极磷虾油对帕金森小鼠多巴胺能神经元及肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 134, doi. 10.16429/j.1009-7848.2024.10.013

By:

郑慧敏;
卢蔚波;
葛丽君;
赫晓菌;
薛静

Publication type:

Article

β-环糊精协同酪蛋白酸钠稳定南极磷虾油Pickering乳液.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 291, doi. 10.16429/j.1009-7848.2024.08.028

By:

董烨;
白雪;
戴志远;
郑振霄;
徐雪姣

Publication type:

Article

Characterisation of a casein-/whey protein concentrate–Antarctic krill oil emulsion system and improvement of its storage stability.

Published in:

Journal of Microencapsulation, 2024, v. 41, n. 3, p. 190, doi. 10.1080/02652048.2024.2335152

By:

Liu, Yujia;
Wang, Ziyang;
Lv, Lu;
Wang, Liang;
Li, Deyang;
Miao, Xiao;
Zhan, Honglei

Publication type:

Article

Microencapsulation of esterified krill oil, using complex coacervation.

Published in:

Journal of Microencapsulation, 2018, v. 35, n. 1, p. 36, doi. 10.1080/02652048.2017.1413148

By:

Kermasha, Selim;
Aziz, Sarya;
Gill, Jagpreet;
Neufeld, Ronald

Publication type:

Article

The effect of Krill oil supplementation on blood glucose levels in alloxan-induced hyperglycemic rats.

Published in:

Gaceta Médica de Caracas, 2021, v. 129, n. 4, p. 871, doi. 10.47307/GMC.2021.129.4.6

By:

Nurmadilla, Nesyana;
Nugraha Pratiwi, Anastasia;
Bamahry, Aryanti;
Sulvita, Nevi;
Sodiqah, Yani

Publication type:

Article

Dietary supplementation of astaxanthin krill oil enhances the growth performance of juvenile Litopenaeus vannamei raised intensively in enclosed and exposed tank systems under salinity stress.

Published in:

Journal of Applied Aquaculture, 2021, v. 33, n. 4, p. 344, doi. 10.1080/10454438.2020.1760165

By:

Rufino, Lucas Alves;
Pinheiro, Simone Sales;
Burri, Lena;
Nunes, Alberto J. P.

Publication type:

Article

Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 514, doi. 10.1111/1541-4337.12427

By:

Xie, Dan;
Gong, Mengyue;
Wei, Wei;
Jin, Jun;
Wang, Xiaosan;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.

Published in:

Lipids in Health & Disease, 2015, v. 14, p. 1, doi. 10.1186/s12944-015-0162-7

By:

Berge, Rolf K.;
Ramsvik, Marie S.;
Bohov, Pavol;
Svardal, Asbjørn;
Nordrehaug, Jan E.;
Rostrup, Espen;
Bruheim, Inge;
Bjørndal, Bodil

Publication type:

Article

Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0086-2

By:

Skorve, Jon;
Hilvo, Mika;
Vihervaara, Terhi;
Burri, Lena;
Bohov, Pavol;
Tillander, Veronika;
Bjørndal, Bodil;
Suoniemi, Matti;
Laaksonen, Reijo;
Ekroos, Kim;
Berge, Rolf K.;
Alexson, Stefan E. H.

Publication type:

Article

Acute appearance of fatty acids in human plasma - a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-102

By:

Kagan, Michael L.;
West, Annette L.;
Zante, Christa;
Calder, Philip C.

Publication type:

Article

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-178

By:

Ramprasath, Vanu R.;
Eyal, Inbal;
Zchut, Sigalit;
Jones, Peter J.H.

Publication type:

Article

Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 889, doi. 10.1002/aocs.12368

By:

Fuller, Ioan D.;
Cumming, Adam H.;
Card, Asli;
Burgess, Elaine J.;
Barrow, Colin J.;
Perry, Nigel B.;
Killeen, Daniel P.

Publication type:

Article

<sup>31</sup>P NMR Method for Phospholipid Analysis in Krill Oil: Proficiency Testing—A Step toward Becoming an Official Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 12, p. 1467, doi. 10.1002/aocs.12153

By:

Zailer, Elina;
Monakhova, Yulia B.;
Diehl, Bernd W. K.

Publication type:

Article

Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba) Oil during Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1171, doi. 10.1002/aocs.12129

By:

Song, Yukun;
Song, Liang;
Yin, Fawen;
Zhang, Jianrun;
Zhang, Jing;
Zhou, Dayong;
Wang, Tong

Publication type:

Article

Microbial diversity and composition in different gut locations of hyperlipidemic mice receiving krill oil.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 1, p. 355, doi. 10.1007/s00253-017-8601-1

By:

Lu, Chenyang;
Sun, Tingting;
Li, Yanyan;
Zhang, Dijun;
Zhou, Jun;
Su, Xiurong

Publication type:

Article

Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Foods, 2024, v. 13, n. 15, p. 2340, doi. 10.3390/foods13152340

By:

Yang, Guangxin;
Tang, Yunyu;
Liu, Xiaoxia;
Wang, Longlong;
Qin, Lixia;
Li, Dan;
Shen, Xiaosheng;
Kong, Cong;
Zhai, Wenlei;
Fodjo, Essy Kouadio;
Fan, Chengqi

Publication type:

Article

Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy.

Published in:

Foods, 2022, v. 11, n. 1, p. 41, doi. 10.3390/foods11010041

By:

Park, Se-Eun;
Yu, Hyo-Yeon;
Ahn, Sangdoo

Publication type:

Article

KRILL OIL SUPPLEMENTATION AMELIORATES FRUCTOSE-INDUCED HYPERTRIGLYCERIDEMIA IN Carassius auratus calico.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 545

By:

DOCAN, Angelica;
DEDIU, Lorena;
CREȚU, Mirela;
GRECU, Iulia;
MACOVEIU (DOBRE), Alina;
VASILEAN, Ion

Publication type:

Article

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2669, doi. 10.1002/jsfa.6072

By:

Li, Dong-Mei;
Zhou, Da‐Yong;
Zhu, Bei‐Wei;
Chi, Ya‐Li;
Sun, Li‐Ming;
Dong, Xiu‐Ping;
Qin, Lei;
Qiao, Wei‐Zhou;
Murata, Yoshiyuki

Publication type:

Article

Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial.

Published in:

2016

By:

Cicero, Arrigo F. G.;
Rosticci, Martina;
Morbini, Martino;
Cagnati, Marcella;
Grandi, Elisa;
Parini, Angelo;
Borghi, Claudio

Publication type:

journal article

The Effects of a Diet Containing Yoghurt with Krill Oil Consumed by Rats During Their Pregnancy on Long Bones of Their Offspring.

Published in:

Veterinary Sciences & Practices, 2024, v. 19, n. 3, p. 155, doi. 10.17094/vetsci.1458449

By:

GURBUZ, İftar;
EROL, Zeki;
DEMİRASLAN, Yasin;
ÖZEN, Ayşe Nur;
YALÇIN, Halil

Publication type:

Article

Effects of Heat and Argon Treatment on Lipid Yield and Quality of Oil Extracted from North Pacific Krill (Euphausia pacifica).

Published in:

Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2024, v. 41, n. 2, p. 89, doi. 10.11322/tjsrae24-03

By:

Wantanee NOICHINDA;
Jie-Ting GENGT;
Hiroki KOYAMA;
Tomoyuki KOYAMA;
Kazufumi OSAKO

Publication type:

Article

Quality Control of Krill Oil by Nuclear Magnetic Resonance (NMR) Spectroscopy: Composition and Detection of Foreign Species.

Published in:

Analytical Letters, 2018, v. 51, n. 16, p. 2549, doi. 10.1080/00032719.2018.1440402

By:

Monakhova, Yulia B.;
Zailer, Elina;
Diehl, Bernd W. K.

Publication type:

Article

Krill Oil Alleviated Methamphetamine-Induced Memory Impairment via the MAPK Signaling Pathway and Dopaminergic Synapse Pathway.

Published in:

Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.756822

By:

Ru, Qin;
Tian, Xiang;
Xiong, Qi;
Xu, Congyue;
Chen, Lin;
Wu, Yuxiang

Publication type:

Article

Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00905

By:

Chenyang Lu;
Tingting Sun;
Yanyan Li;
Dijun Zhang;
Jun Zhou;
Xiurong Su

Publication type:

Article

The effect of krill oil on Wnt/β-catenin signaling pathway in acetaminophen-induced acute liver injury in mice.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2023, v. 48, n. 3, p. 264, doi. 10.1515/tjb-2022-0289

By:

Şahin, Yaşar;
Devrim, Alparslan Kadir;
Alçığır, Mehmet Eray;
Şenol, Ali;
Ekici, Hüsamettin;
Devrim, Tuba;
Sudağıdan, Mert;
Yıldırım, Ebru;
Çınar, Miyase;
Türkmen, Merve Bişkin;
Peker, Seydi Ali

Publication type:

Article

INVESTIGATION OF THE EFFECTS OF KRILL OIL ON TESTICULAR TISSUE IN HIGH FAT DIET-INDUCED OBESE RATS.

Published in:

2023

By:

Kutlu, Eda Yılmaz;
Atak, Mehtap;
Suzan, Zehra Topal

Publication type:

Abstract

INVESTIGATION OF THE EFFECT OF KRILL OIL ON IRISIN AND UCP1 LEVELS IN A HIGH-FAT DIET-INDUCED OBESE RAT MODEL.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2023, v. 48, p. 63

By:

Pınarbaş, Esra;
Kutlu, Eda Yılmaz;
Sümer, Ayşegül;
Yılmaz, Hülya Kılıç

Publication type:

Article

Krill Oil's Protective Benefits against Ultraviolet B-Induced Skin Photoaging in Hairless Mice and In Vitro Experiments.

Published in:

Marine Drugs, 2023, v. 21, n. 9, p. 479, doi. 10.3390/md21090479

By:

Kim, Jongkyu;
Lee, Namju;
Chun, Yoon-Seok;
Lee, Sang-Hoon;
Ku, Sae-Kwang

Publication type:

Article

Krill Oil Inhibits Cholesterol Synthesis and Stimulated Cholesterol Excretion in Hypercholesterolemic Rats.

Published in:

Marine Drugs, 2022, v. 20, n. 10, p. 609, doi. 10.3390/md20100609

By:

Kim, Ok-Kyung;
Yun, Jeong Moon;
Kim, Dakyung;
Park, Soo-Jeung;
Lee, Chungil;
Go, Eun Byeol;
Kim, Jae Sil;
Park, Sang Yong;
Lee, Jeongmin

Publication type:

Article

Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions.

Published in:

Marine Drugs, 2022, v. 20, n. 6, p. 345, doi. 10.3390/md20060345

By:

Liu, Yujia;
Qi, Yuli;
Wang, Qi;
Yin, Fawen;
Zhan, Honglei;
Wang, Han;
Liu, Bingnan;
Nakamura, Yoshimasa;
Wang, Jihui

Publication type:

Article

Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications.

Published in:

Marine Drugs, 2021, v. 19, n. 6, p. 306, doi. 10.3390/md19060306

By:

Colletti, Alessandro;
Cravotto, Giancarlo;
Citi, Valentina;
Martelli, Alma;
Testai, Lara;
Cicero, Arrigo F. G.

Publication type:

Article

A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from Euphausia Superba.

Published in:

Marine Drugs, 2020, v. 18, n. 2, p. 82, doi. 10.3390/md18020082

By:

Zhou, Li;
Yang, Fu;
Zhang, Minghao;
Liu, Jikai

Publication type:

Article

Fingerprinting Krill Oil by P, H and C NMR Spectroscopies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1037, doi. 10.1007/s11746-016-2836-3

By:

Burri, Lena;
Hoem, Nils;
Monakhova, Yulia B.;
Diehl, Bernd W. K.

Publication type:

Article

高真空脱溶工艺对南极磷虾油品质影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 13, p. 273, doi. 10.11975/j.issn.1002-6819.202401097

By:

宋静茹;
张光耀;
肖盈辰;
黄佳蓉;
徐文思;
周大勇;
宋亮

Publication type:

Article

Development of a 450 nm Laser Irradiation Desorption Method for Fast Headspace Solid‐Phase Microextraction of Volatiles from Krill Oil (Euphausia superba).

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800446

By:

Song, Gongshuai;
Zhang, Mengna;
Zhang, Yanping;
Wang, Honghai;
Chen, Kang;
Dai, Zhiyuan;
Shen, Qing

Publication type:

Article

Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2554, doi. 10.3390/ijms18122554

By:

Ji Yeon Choi;
Jun Sung Jang;
Dong Ju Son;
Hyung-Sik Im;
Ji Yeong Kim;
Joung Eun Park;
Won Rak Choi;
Sang-Bae Han;
Jin Tae Hong

Publication type:

Article

Protective Effect of Krill Oil Against Gentamicin Induced Oxidative Stress Mediated Nephrotoxicity in Rats.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2022, v. 15, n. 1, p. 38, doi. 10.30607/kvj.1051733

By:

ŞAHİN, Yaşar;
ALÇIĞIR, Mehmet Eray;
ŞENOL, Ali;
ÖZDEN, Hüseyin;
EKİCİ, Hüsamettin;
YILDIRIM, Ebru;
ÇINAR, Miyase

Publication type:

Article

Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6384, doi. 10.1002/fsn3.3576

By:

Lee, Hyun Jeong;
Seo, Ji Won;
Chun, Yoon Seok;
Kim, Jongkyu;
Lim, Tae‐Gyu;
Shim, Soon‐Mi

Publication type:

Article

The comparison of krill oil extracted through ethanol–hexane method and subcritical method.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 700, doi. 10.1002/fsn3.914

By:

Sun, Weiwei;
Shi, Bowen;
Xue, Changhu;
Jiang, Xiaoming

Publication type:

Article

Krill oil and low-dose aspirin combination mitigates experimentally induced silicosis in rats: role of NF-κB/TGF-β1/MMP-9 pathway.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 15, p. 19272, doi. 10.1007/s11356-020-11921-7

By:

Abd Elhameed, Ahmed G.

Publication type:

Article

THE EFFECTS OF KRILL OIL CONTENT ON ASTHMA.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 7, p. 5673

By:

Santoso, Jemima Lewi;
Santoso, Anna Lewi

Publication type:

Article

Krill Oil Prevents Atherosclerosis in an Experimental Model.

Published in:

E Journal of Cardiovascular Medicine, 2021, v. 9, n. 3, p. 150, doi. 10.32596/ejcm.galenos.2021-05-029

By:

Gültekin, Yıldırım;
Bolat, Ali;
Kunt, Atike Tekeli

Publication type:

Article

Efficacy of krill oil versus fish oil on obesity-related parameters and lipid gene expression in rats: randomized controlled study.

Published in:

PeerJ, 2021, p. 1, doi. 10.7717/peerj.12009

By:

Cil, Mevra Aydin;
Ghareaghaji, Atena Ghosi;
Bayir, Yasin;
Buyuktuncer, Zehra;
Besler, Halit Tanju

Publication type:

Article

Gelatin-crosslinked millard reaction products of sodium caseinate/maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 330, doi. 10.1016/j.fbp.2024.10.001

By:

Yating Zhang;
Kailiang Leng;
Xixi Wang;
Zipeng Zhang;
Dong Su;
Ling Zhao;
Xiaofang Liu;
Yuan Yu;
Junkui Miao;
Yueqin Yu

Publication type:

Article

Stabilization of Lecitase Ultra ® by Immobilization and Fixation of Bimolecular Aggregates. Release of Omega-3 Fatty Acids by Enzymatic Hydrolysis of Krill Oil.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 9, p. 1067, doi. 10.3390/catal11091067

By:

Andrés-Sanz, Daniel;
Fresan, Cristina;
Fernández-Lorente, Gloria;
Rocha-Martín, Javier;
Guisán, Jose M.

Publication type:

Article

Krill Oil and Its Bioactive Components as a Potential Therapy for Inflammatory Bowel Disease: Insights from In Vivo and In Vitro Studies.

Published in:

Biomolecules (2218-273X), 2024, v. 14, n. 4, p. 447, doi. 10.3390/biom14040447

By:

Liu, Yingying;
Robinson, Ainsley M.;
Su, Xiao Qun;
Nurgali, Kulmira

Publication type:

Article

Nutraceuticals from Marine Derived Krill Oil with Immense Heath Potentials.

Published in:

Current Trends in Biotechnology & Pharmacy, 2014, v. 8, n. 4, p. 439

By:

Patel, Seema

Publication type:

Article