Works matching Kombucha tea

Results: 464

A Case of Kombucha Tea Toxicity.

Published in:

Journal of Intensive Care Medicine, 2009, v. 24, n. 3, p. 205, doi. 10.1177/0885066609332963

By:

Kole, Alison SungHee;
Jones, Heather D.;
Christensen, Russell;
Gladstein, Jay

Publication type:

Article

Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 265, doi. 10.1002/jsfa.6245

By:

Wang, Yong;
Ji, Baoping;
Wu, Wei;
Wang, Ruojun;
Yang, Zhiwei;
Zhang, Di;
Tian, Wenli

Publication type:

Article

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 538, doi. 10.1111/1541-4337.12073

By:

Jayabalan, Rasu;
Malbaša, Radomir V.;
Lončar, Eva S.;
Vitas, Jasmina S.;
Sathishkumar, Muthuswamy

Publication type:

Article

Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 384, doi. 10.3390/fermentation10080384

By:

Fraiz, Gabriela Macedo;
Costa, Mirian A. C.;
Cardoso, Rodrigo R.;
Hébert, James R.;
Zhao, Longgang;
Corich, Viviana;
Giacomini, Alessio;
Milagro, Fermín I.;
Barros, Frederico A. R.;
Bressan, Josefina

Publication type:

Article

Effects of Kombucha Tea on Side Effects of High Cholesterol Diet in Rabbits.

Published in:

Pharmaceutical & Biomedical Research, 2020, v. 6, n. 2, p. 123

By:

Doudi, Monir;
Hooshmandi, Zahra;
Saedi, Somayeh;
Setorki, Mahbubeh

Publication type:

Article

Effect of Kombucha tea on rat liver histophatological alterations due to Thioacetamide.

Published in:

Journal of Gorgan University of Medical Sciences, 2014, v. 15, n. 4, p. 35

By:

Kabiri, N.;
Ahangar Darabi, M.;
Mahzooni, P.

Publication type:

Article

Chronic Consumption of Kombucha and Black Tea Prevents Weight Loss in Diabetic Rats.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2010, v. 2, n. 2, p. 23

By:

Morshedi, Abbass;
Dashti-Rahmatabadi, Mohammad Hossein

Publication type:

Article

Cosmeceutical effect of ethyl acetate fraction of Kombucha tea by intradermal administration in the skin of aged mice.

Published in:

Journal of Cosmetic Dermatology, 2018, v. 17, n. 6, p. 1216, doi. 10.1111/jocd.12453

By:

Pakravan, Nafiseh;
Mahmoudi, Elaheh;
Hashemi, Seyed‐Ali;
Kamali, Jamal;
Hajiaghayi, Reza;
Rahimzadeh, Mitra;
Mahmoodi, Vajiheh

Publication type:

Article

Production, Purification and Characterization of a Novel Thermostable Caffeine Dehydrogenase from Pichia manshurica Strain CD1 Isolated from Kombucha Tea.

Published in:

Microbiology (00262617), 2023, v. 92, n. 2, p. 230, doi. 10.1134/S0026261722601476

By:

Parvin, R.;
Bhattacharya, S.;
Chaudhury, S. Som;
Roy, U.;
Mukherjee, J.;
Gachhui, R.

Publication type:

Article

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage.

Published in:

International Food Research Journal, 2019, v. 26, n. 2, p. 481

By:

Muhialdin, B. J.;
Osman, F. A.;
Muhamad, R.;
Che Wan Sapawi, C. W. N. S.;
Anzian, A.;
Voon, W. W. Y.;
Hussin, A. S. Meor

Publication type:

Article

Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics.

Published in:

Foods, 2024, v. 13, n. 24, p. 4132, doi. 10.3390/foods13244132

By:

Pereira, Carlos D.;
Varytskaya, Hanna;
Łydzińska, Oliwia;
Szkolnicka, Katarzyna;
Gomes, David;
Pires, Arona

Publication type:

Article

Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1595, doi. 10.3390/app11041595

By:

La China, Salvatore;
De Vero, Luciana;
Anguluri, Kavitha;
Brugnoli, Marcello;
Mamlouk, Dhouha;
Gullo, Maria;
Kanellaki, Maria

Publication type:

Article

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1367697

By:

Selvaraj, Suriyapriya;
Gurumurthy, Kalaichelvan

Publication type:

Article

Kombucha tea ameliorates experimental autoimmune encephalomyelitis in mouse model of multiple sclerosis.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 6, p. 782, doi. 10.1080/09540105.2015.1036353

By:

Marzban, Fatemeh;
Azizi, Gholamreza;
Afraei, Sanaz;
Sedaghat, Reza;
Seyedzadeh, Mir Hadi;
Razavi, Alireza;
Mirshafiey, Abbas

Publication type:

Article

Drosophila models of the anti‐inflammatory and anti‐obesity mechanisms of kombucha tea produced by Camellia sinensis leaf fermentation.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 8, p. 5722, doi. 10.1002/fsn3.4223

By:

Tran, Duy Binh;
Le, Nguyen Khoi Nguyen;
Duong, Minh Tue;
Yuna, Kamo;
Pham, L. A. Tuan;
Nguyen, Q. C. Thanh;
Tragoolpua, Yingmanee;
Kaewkod, Thida;
Kamei, Kaeko

Publication type:

Article

Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1415616

By:

Areal-Hermida, Lara;
Coelho, Pedro;
Pichardo-Gallardo, Ángeles;
Prudêncio, Cristina;
Sieiro, Carmen

Publication type:

Article

EVALUATION OF ANTIOXIDANT AND ANTICANCER ACTIVITY IN KOMBUCHA FERMENTED TEA.

Published in:

Biochemical & Cellular Archives, 2024, v. 24, n. 2, p. 2405, doi. 10.51470/bca.2024.24.2.2405

By:

Nureen, Zoya;
Singh, Surya Satyanarayna

Publication type:

Article

Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 109

By:

Goh, W. N.;
Rosma, A.;
Kaur, B.;
Fazilah, A.;
Karim, A. A.;
Bhat, Rajeev

Publication type:

Article

Hepatoprotective Effect of Kombucha Tea in Rodent Model of Nonalcoholic Fatty Liver Disease/Nonalcoholic Steatohepatitis.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2369, doi. 10.3390/ijms20092369

By:

Lee, Chanbin;
Kim, Jieun;
Wang, Sihyung;
Sung, Sumi;
Kim, Namgyu;
Lee, Hyun-Hee;
Seo, Young-Su;
Jung, Youngmi

Publication type:

Article

Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.

Published in:

Foods, 2022, v. 11, n. 19, p. 3045, doi. 10.3390/foods11193045

By:

Ferremi Leali, Nicola;
Binati, Renato L.;
Martelli, Francesco;
Gatto, Veronica;
Luzzini, Giovanni;
Salini, Andrea;
Slaghenaufi, Davide;
Fusco, Salvatore;
Ugliano, Maurizio;
Torriani, Sandra;
Salvetti, Elisa

Publication type:

Article

Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY.

Published in:

Microbiology Research, 2021, v. 12, n. 4, p. 950, doi. 10.3390/microbiolres12040070

By:

Tsilo, Phakamani H.;
Basson, Albertus K.;
Ntombela, Zuzingcebo G.;
Maliehe, Tsolanku S.;
Pullabhotla, Rajasekhar V. S. R.

Publication type:

Article

Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY).

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1541, doi. 10.3390/antiox10101541

By:

Antolak, Hubert;
Piechota, Dominik;
Kucharska, Aleksandra

Publication type:

Article

Filtered Kombucha tea ameliorates the leaky gut syndrome in young and old mice model of colitis.

Published in:

Iranian Journal of Basic Medical Sciences, 2019, v. 22, n. 10, p. 1158, doi. 10.22038/ijbms.2019.36189.8622

By:

Pakravan, Nafiseh;
Kermanian, Fatemeh;
Mahmoudi, Elaheh

Publication type:

Article

Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY.

Published in:

Applied Nano, 2023, v. 4, n. 3, p. 226, doi. 10.3390/applnano4030013

By:

Tsilo, Phakamani H.;
Basson, Albertus K.;
Ntombela, Zuzingcebo G.;
Dlamini, Nkosinathi G.;
Pullabhotla, Rajasekhar V. S. R.

Publication type:

Article

Application of Iron Nanoparticles Synthesized from a Bioflocculant Produced by Yeast Strain Pichia kudriavzevii Obtained from Kombucha Tea SCOBY in the Treatment of Wastewater.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14731, doi. 10.3390/ijms241914731

By:

Tsilo, Phakamani H.;
Basson, Albertus K.;
Ntombela, Zuzingcebo G.;
Dlamini, Nkosinathi G.;
Pullabhotla, Rajasekhar V. S. R.

Publication type:

Article

Detoxification of Patulin by Kombucha tea culture.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 2, p. 271, doi. 10.1080/19476337.2015.1096828

By:

Ismaiel, Ahmed A.;
Bassyouni, Rasha H.;
Kamel, Zeinat;
Gabr, Shaimaa M.

Publication type:

Article

Optimizing Bacterial Cellulose Production From Kombucha Tea Utilizing Molasses and Tea Dust in Growth Medium.

Published in:

International Journal of Polymer Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2240464

By:

Selvaraj, Suriyapriya;
Gurumurthy, Kalaichelvan;
Ahmad, Sheraz

Publication type:

Article

Pre-treatment Effect of Kombucha Tea on Analgesia and Inflammation in Male Rat.

Published in:

Zahedan Journal of Research in Medical Sciences, 2021, v. 23, n. 2, p. 1, doi. 10.5812/zjrms.85049

By:

Rabiei, Zahra;
Lorigooini, Zahra;
Firuzi, Fatemeh;
Rahimi-Madiseh, Mohammad

Publication type:

Article

Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 258, doi. 10.3390/fermentation11050258

By:

Wanyo, Pitchaporn;
Chamsai, Tossaporn;
Toontom, Nitchara;
Nghiep, Le Ke;
Tudpor, Kukiat

Publication type:

Article

ANALYSIS OF SCIENTIFIC PRODUCTION ON THE EFFECTS OF CONSUMPTION OF KOMBUCHA AND ROOIBOS TEA IN DIABETIC AND HYPERTENSIVE PATIENTS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-086

By:

Azeredo Silva, Carolina;
de Bortoli Beal, Solange;
Fernandes Pinheiro, Debora;
Granemann de Souza, Gabriel Oliveira;
Rezende Adami, Eliana

Publication type:

Article

Histopathological and clinical evaluation of Kombucha tea and Nitrofurazone on cutaneous full-thickness wounds healing in rats: an experimental study.

Published in:

Diagnostic Pathology, 2013, v. 8, n. 1, p. 1, doi. 10.1186/1746-1596-8-120

By:

Barati, Fardin;
Javanbakht, Javad;
Adib-Hashemi, Farajollah;
Hosseini, Ehsan;
Safaeie, Reyhaneh;
Rajabian, Mojtaba;
Razmjoo, Mostafa;
Sedaghat, Reza;
Hassan, Mehdi Aghamohammad

Publication type:

Article

Siyah ve yeşil çay kullanımının kombu çayı fermantasyonu üzerine etkilerinin belirlenmesi.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 60, n. 3, p. 465, doi. 10.20289/zfdergi.1333999

By:

ŞATIR, Gülçin

Publication type:

Article

The Potential anti-Methicillin Resistant Staphylococcus Aureus of Cleistocalyx Operculatus Leaf Extract and its Application in Kombucha Tea Fermentation in Vietnam.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 113, p. 289, doi. 10.3303/CET24113049

By:

Thanh Thi Ngoc Lan Mai;
Han Ngoc Chau;
Duyen Ky Doan;
Tue-Man Ky Nguyen

Publication type:

Article

Antifungal Potential of Hibiscus Tea and Fermented Kombucha.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 187, doi. 10.3303/CET23102032

By:

Ferreira De Souza, Andressa Caroline;
Sloboda Rigobello, Eliane;
Cardoso Reitz, Flávia Aparecida;
Medeiros Marques, Leila Larisa;
De Oliveira Pereira, Caroline;
Ferreira Geraldo Perdoncini, Márcia Regina

Publication type:

Article

Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34954-7

By:

Phung, Ly Tu;
Kitwetcharoen, Haruthairat;
Chamnipa, Nuttaporn;
Boonchot, Nongluck;
Thanonkeo, Sudarat;
Tippayawat, Patcharaporn;
Klanrit, Preekamol;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Protective effect of Kombucha tea on brain damage induced by transient cerebral ischemia and reperfusion in rat.

Published in:

Bangladesh Journal of Pharmacology, 2016, v. 11, n. 3, p. 675, doi. 10.3329/bjp.v11i3.27014

By:

Kabiri, Najmeh;
Setorki, Mahbubeh

Publication type:

Article

Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1166, doi. 10.1007/s11947-020-02471-4

By:

Ramírez Tapias, Yuly A.;
Peltzer, Mercedes A.;
Delgado, Juan F.;
Salvay, Andrés G.

Publication type:

Article

The effect of different sweeteners on the free radical scavenging activities, alcohol contents, sugar reductions, and hedonic properties of green tea kombucha.

Published in:

Pharmaceutical Sciences Asia, 2023, v. 50, n. 1, p. 51, doi. 10.29090/psa.2023.01.22.340

By:

Rukman, Muhammad Shidiq;
Haerussana, Ayu Nala El Muna

Publication type:

Article

Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica).

Published in:

Foods, 2023, v. 12, n. 16, p. 3010, doi. 10.3390/foods12163010

By:

Wu, Si-Xia;
Xiong, Ruo-Gu;
Cheng, Jin;
Xu, Xiao-Yu;
Tang, Guo-Yi;
Huang, Si-Yu;
Zhou, Dan-Dan;
Saimaiti, Adila;
Gan, Ren-You;
Li, Hua-Bin

Publication type:

Article

Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture.

Published in:

Foods, 2023, v. 12, n. 12, p. 2314, doi. 10.3390/foods12122314

By:

Wang, Boying;
Rutherfurd-Markwick, Kay;
Naren, Naran;
Zhang, Xue-Xian;
Mutukumira, Anthony N.

Publication type:

Article

Kombucha Tea Fermentation: A Review.

Published in:

Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 3, p. 165, doi. 10.1080/03610470.2020.1734150

By:

Laureys, David;
Britton, Scott J.;
De Clippeleer, Jessika

Publication type:

Article

RESEARCH ON THE EFFECT OF CULTURE TIME ON THE KOMBUCHA TEA BEVERAGE'S ANTIRADICAL CAPACITY AND SENSORY VALUE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 4, p. 447, doi. 10.17306/J.AFS.2016.4.43

By:

Gramza-Michałowska, Anna;
Kulczyński, Bartosz;
Yuan Xindi;
Gumienna, Małgorzata

Publication type:

Article

Development of Low-Caffeine Kombucha Using Lotus Root Tea and an Evaluation of Its Functional Properties.

Published in:

Beverages, 2025, v. 11, n. 2, p. 55, doi. 10.3390/beverages11020055

By:

Baek, Jin Seon;
Nam, Younhee;
Kim, Sunghee;
Kim, Hee Song;
Lee, Eun Jin;
Lee, Mee-Ryung;
Kim, Soo Rin

Publication type:

Article

Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits.

Published in:

Beverages, 2025, v. 11, n. 1, p. 13, doi. 10.3390/beverages11010013

By:

Alves, Raniele Oliveira;
Monteiro, Amanda Lins Bispo;
da Silva, Camila Macaúbas;
da Silva, Tania Maria Sarmento;
de Oliveira, Rodrigo Lira;
Porto, Camila Souza;
Porto, Tatiana Souza

Publication type:

Article

Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha.

Published in:

Beverages, 2025, v. 11, n. 1, p. 7, doi. 10.3390/beverages11010007

By:

Lacerda, Udielle Vermelho;
da Costa, Carolina Vargas Pereira;
Cardoso, Rodrigo Rezende;
D'Almeida, Carolina Thomaz dos Santos;
do Carmo, Mariana Araújo Vieira;
Lima, Amanda dos Santos;
Cruz, Laura da Silva;
de Souza, Amanda Bubula;
Fernandes, Philipe Oliveira;
Maltarollo, Vinícius Gonçalves;
Ferreira, Mariana Simões Larraz;
Azevedo, Luciana;
Eller, Monique Renon;
Corich, Viviana;
Giacomini, Alessio;
Barros, Frederico Augusto Ribeiro de

Publication type:

Article

α-Glucosidase Inhibitory Activity of Tea and Kombucha from Rhizophora mucronata Leaves.

Published in:

Beverages, 2024, v. 10, n. 1, p. 22, doi. 10.3390/beverages10010022

By:

Puspitasari, Yunita Eka;
Tuenter, Emmy;
Breynaert, Annelies;
Foubert, Kenn;
Herawati, Herawati;
Hariati, Anik Martinah;
Aulanni'am, Aulanni'am;
De Bruyne, Tess;
Hermans, Nina

Publication type:

Article

Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties.

Published in:

Beverages, 2024, v. 10, n. 1, p. 9, doi. 10.3390/beverages10010009

By:

Geraris Kartelias, Ioannis;
Panagiotakopoulos, Ioannis;
Nasopoulou, Constantina;
Karantonis, Haralabos Christos

Publication type:

Article

Kırmızı ve mor sebzelerle hazırlanan kombucha çaylarının kalite özelliklerinin belirlenmesi.

Published in:

Mediterranean Agricultural Sciences, 2020, v. 33, n. 2, p. 215, doi. 10.29136/mediterranean.680360

By:

AKARCA, Gökhan;
TOMAR, Oktay

Publication type:

Article

INVESTIGATING CHEMICAL CHANGES DURING SNAKE FRUIT AND BLACK TEA KOMBUCHA FERMENTATION AND THE ASSOCIATED IMMUNOMODULATORY ACTIVITY IN SALMONELLA TYPHI-INFECTED MICE.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 995, doi. 10.5219/1416

By:

Zubaidah, Elok;
Valencia, Vania;
Rifa'i, Muhaimin;
Srianta, Ignatius;
Tewfik, Ihab

Publication type:

Article

Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition.

Published in:

Acta Alimentaria, 2019, v. 48, n. 3, p. 324, doi. 10.1556/066.2019.48.3.7

By:

Ivanišová, E.;
Meňhartová, K.;
Terentjeva, M.;
Godočíková, L.;
Árvay, J.;
Kačániová, M.

Publication type:

Article