Works matching Kombucha

Results: 731

Detoxification of Patulin by Kombucha tea culture.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 2, p. 271, doi. 10.1080/19476337.2015.1096828

By:

Ismaiel, Ahmed A.;
Bassyouni, Rasha H.;
Kamel, Zeinat;
Gabr, Shaimaa M.

Publication type:

Article

Kombucha çayı kullanarak yeşil sentez ve kimyasal sol-jel yöntemi ile ZnO nanoparçacıklarının sentezlenmesi ve fotokatalitik aktivitelerinin karşılaştırılması.

Published in:

Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2025, v. 40, n. 1, p. 43, doi. 10.17341/gazimmfd.1250471

By:

Haste, Zeynep Özserçe;
Gürer, Sevil Çetinkaya

Publication type:

Article

Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 28, doi. 10.15567/mljekarstvo.2025.0103

By:

Degenek, Jovana;
Kanurić, Katarina;
Iličić, Mirela;
Vukić, Vladimir;
Vukić, Dajana;
Mrkonjić, Živan;
Pavlić, Branimir;
Zeković, Zoran;
Kocić-Tanackov, Sunčica;
Bulut, Sandra

Publication type:

Article

Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 4, p. 215, doi. 10.15567/mljekarstvo.2021.0401

By:

Bjekić, Maja;
Iličić, Mirela;
Vukić, Vladimir;
Vukić, Dajana;
Kanurić, Katarina;
Pavlić, Branimir;
Zeković, Zoran;
Popović, Ljiljana;
Torbica, Aleksandra;
Tomić, Jelena;
Degenek, Jovana

Publication type:

Article

Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 155, doi. 10.15567/mljekarstvo.2021.0301

By:

Iličić, Mirela;
Milanović, Spasenija;
Kanurić, Katarina;
Vukić, Vladimir;
Vukić, Dajana;
Stojanović, Biljana

Publication type:

Article

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 20, doi. 10.15237/gida.GD19139

By:

Suna, Senem;
Çiftçi, Kübra;
Tamer, Canan Ece

Publication type:

Article

KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM).

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 38, doi. 10.6066/jtip.2020.31.1.38

By:

Nurhayati;
Yuwanti, Sih;
Urbahillah, Aurora

Publication type:

Article

ANALYSIS OF SCIENTIFIC PRODUCTION ON THE EFFECTS OF CONSUMPTION OF KOMBUCHA AND ROOIBOS TEA IN DIABETIC AND HYPERTENSIVE PATIENTS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-086

By:

Azeredo Silva, Carolina;
de Bortoli Beal, Solange;
Fernandes Pinheiro, Debora;
Granemann de Souza, Gabriel Oliveira;
Rezende Adami, Eliana

Publication type:

Article

Kombucha Ekstraktının Agarıcus bisporus ve Pleurotus ostreatus Misel Gelişimlerine Etkileri.

Published in:

International Journal of Engineering Research & Development (IJERAD), 2023, v. 15, n. 2, p. 731, doi. 10.29137/umagd.1279737

By:

Kutluer, Fatih

Publication type:

Article

Kırmızı ve mor sebzelerle hazırlanan kombucha çaylarının kalite özelliklerinin belirlenmesi.

Published in:

Mediterranean Agricultural Sciences, 2020, v. 33, n. 2, p. 215, doi. 10.29136/mediterranean.680360

By:

AKARCA, Gökhan;
TOMAR, Oktay

Publication type:

Article

Compoziţia și efectele potenţiale asupra sănătăţii ale băuturilor de tip Kombucha.

Published in:

Romanian Journal of Nutrition, 2025, v. 5, n. 1, p. 38

By:

Cosmineanu, Aida;
Filip, Cristina

Publication type:

Article

Isparta Gülü ile Üretilen Kombucha İçeceğinin Fizikokimyasal, Fonksiyonel ve Duyusal Özelliklerinin Belirlenmesi.

Published in:

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2024, v. 19, n. 2, p. 105, doi. 10.54975/sduzfd.1597516

By:

ÇAKIROĞLU, Nimet;
ORAL, Kader;
FİLİZ, Bilge ERTEKİN

Publication type:

Article

Avaliação do funcionamento intestinal com o uso agudo de Kombucha do tipo SCOBY em crianças com e sem trissomia do cromossomo 21.

Published in:

Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 1, p. 1, doi. 10.47320/rasbran.2022.2482

By:

de Carvalho Piva, Patricia;
Inês Cavagnolli, Natália;
Wilmsen Dalla Santa, Patricia Kelly

Publication type:

Article

THE USEFULNESS OF FERMENTED KOMBUCHA TEA FOR THE PRODUCTION OF LOW-ALCOHOLIC DRINKS.

Published in:

Żywność, 2023, v. 30, n. 3, p. 195, doi. 10.15193/zntj/2023/136/462

By:

JABŁOŃSKA, AGATA;
KRUK, MARCIN;
POCHYLSKI, SZYMON;
NEFFE-SKOCIŃSKA, KATARZYNA

Publication type:

Article

PORÓWNANIE WYBRANYCH PARAMETRÓW MIKROBIOLOGICZNYCH I BIOCHEMICZNYCH NAPOJÓW KOMBUCHA.

Published in:

Żywność, 2020, v. 27, n. 4, p. 39, doi. 10.15193/zntj/2020/125/357

By:

MODRZEJEWSKA, KATARZYNA;
BOGUSŁAWSKA-WĄS, ELŻBIETA

Publication type:

Article

ZASTOSOWANIE NAPARU HERBACIANEGO KOMBUCHA I KULTURY SYMBIOTYCZNEJ SCOBY DO PRODUKCJI FERMENTOWANEGO NAPOJU MLECZNEGO.

Published in:

Żywność, 2019, v. 26, n. 3, p. 97, doi. 10.15193/zntj/2019/120/300

By:

KRUK, MARCIN;
WÓJCIK, TOMASZ;
TRZĄSKOWSKA, MONIKA

Publication type:

Article

WŁAŚCIWOŚCI CHEMICZNE, PRZECIWUTLENIAJĄCE I SENSORYCZNE NAPOJU SOJOWEGO TYPU KOMBUCHA.

Published in:

Żywność, 2024, v. 31, n. 3, p. 115, doi. 10.15193/zntj/2024/140/514

By:

POPIELARCZYK, MARTA;
CZARNOWSKA-KUJAWSKA, MARTA;
PASZCZYK, BEATA;
STAROWICZ, MAŁGORZATA

Publication type:

Article

Separation of Ni (II) from Industrial Wastewater by Kombucha Scoby as a Colony Consisted from Bacteria and Yeast: Kinetic and Equilibrium Studies.

Published in:

Acta Chimica Slovenica, 2019, v. 66, n. 4, p. 865, doi. 10.17344/acsi.2019.4984

By:

Mousavi, Seyyed Mojtaba;
Hashemi, Seyyed Alireza;
Babapoor, Aziz;
Savardashtaki, Amir;
Esmaeili, Hossein;
Rahnema, Yaghoub;
Mojoudi, Fatemeh;
Bahrani, Sonia;
Jahandideh, Sara;
Asadi, Marziyeh

Publication type:

Article

Porównanie właściwości kosmetycznych i dermatologicznych ekstraktu oraz fermentu z owoców rokitnika zwyczajnego otrzymanego w procesie fermentacji z wykorzystaniem grzyba herbacianego kombuchy.

Published in:

Herbalism, 2023, v. 9, n. 1, p. 67, doi. 10.12775/herb.2023.005

By:

Ziemlewska, Aleksandra;
Klimczak, Katarzyna;
Zagórska-Dziok, Martyna;
Nizioł-Łukaszewska, Zofia

Publication type:

Article

A Case of Kombucha Tea Toxicity.

Published in:

Journal of Intensive Care Medicine, 2009, v. 24, n. 3, p. 205, doi. 10.1177/0885066609332963

By:

Kole, Alison SungHee;
Jones, Heather D.;
Christensen, Russell;
Gladstein, Jay

Publication type:

Article

Development of an alternative kombucha drink from gilaburu juice: Gilaburu-flavoured kombucha.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2024, v. 42, n. 3, p. 805, doi. 10.14744/sigma.2024.00069

By:

EROĞLU, Berfin;
DELİK, Eda;
TEFON-ÖZTÜRK, Burcu Emine

Publication type:

Article

Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1547, doi. 10.3390/foods14091547

By:

Andrade, Dhuelly Kelly Almeida;
Wang, Boying;
Lima, Emília Maria França;
Shebeko, Sergei Konstantinovich;
Ermakov, Alexey Mikhailovich;
Khramova, Valentina Nikolaevna;
Ivanova, Iskra Vitanova;
Rocha, Ramon da Silva;
Vaz-Velho, Manuela;
Mutukumira, Anthony Nhamo;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits.

Published in:

Foods, 2023, v. 12, n. 9, p. 1818, doi. 10.3390/foods12091818

By:

Anantachoke, Natthinee;
Duangrat, Ratchanee;
Sutthiphatkul, Tanyarat;
Ochaikul, Duangjai;
Mangmool, Supachoke

Publication type:

Article

Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits.

Published in:

Beverages, 2025, v. 11, n. 1, p. 13, doi. 10.3390/beverages11010013

By:

Alves, Raniele Oliveira;
Monteiro, Amanda Lins Bispo;
da Silva, Camila Macaúbas;
da Silva, Tania Maria Sarmento;
de Oliveira, Rodrigo Lira;
Porto, Camila Souza;
Porto, Tatiana Souza

Publication type:

Article

Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and "Hard" Kombucha in the Pacific Northwest of the United States.

Published in:

Beverages, 2023, v. 9, n. 3, p. 59, doi. 10.3390/beverages9030059

By:

Harrison, Keisha;
Navarro, Roxana;
Jensen, Kristen;
Cayler, Will;
Nielsen, Tom;
Curtin, Chris

Publication type:

Article

Production of Functional Kombucha Enhanced with Mormix, Mulberry Powder and Different Concentrations of Whey.

Published in:

Journal of Tekirdag Agricultural Faculty, 2025, v. 22, n. 2, p. 396, doi. 10.33462/jotaf.1458661

By:

BEBEK, Esra;
YANGILAR, Filiz

Publication type:

Article

红茶菌成分及功能研究进展.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 5, doi. 10.11882/j.issn.0254-5071.2020.10.002

By:

李晓敏;
王晴;
檀馨悦;
黎琪;
张晓琳

Publication type:

Article

Microbiological, physicochemical and sensory properties of kombucha beverages produced with Anatolian Hawthorn (Crataegus orientalis) and Nettle (Urtica dioica) leaves.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 3, p. 87, doi. 10.31083/0003-925x-74-87

By:

Kilic, Gulden;
Sengun, Ilkin Yucel

Publication type:

Article

Kombucha as a Potential Active Ingredient in Cosmetics—An Ex Vivo Skin Permeation Study.

Published in:

Molecules, 2024, v. 29, n. 5, p. 1018, doi. 10.3390/molecules29051018

By:

Jakubczyk, Karolina;
Nowak, Anna;
Muzykiewicz-Szymańska, Anna;
Kucharski, Łukasz;
Szymczykowska, Kinga;
Janda-Milczarek, Katarzyna

Publication type:

Article

Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5026, doi. 10.3390/molecules26165026

By:

Al-Mohammadi, Abdul-Raouf;
Ismaiel, Ahmed A.;
Ibrahim, Rehab A.;
Moustafa, Ahmed H.;
Abou Zeid, Azza;
Enan, Gamal

Publication type:

Article

Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1323, doi. 10.3390/antiox13111323

By:

Chou, Yu-Chieh;
Lin, Hui-Wen;
Wang, Chung-Yi;
Hsieh, Chen-Che;
Santoso, Shella Permatasari;
Lin, Shin-Ping;
Cheng, Kuan-Chen

Publication type:

Article

Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1711, doi. 10.3390/antiox12091711

By:

Tritean, Naomi;
Dima, Ștefan-Ovidiu;
Trică, Bogdan;
Stoica, Rusăndica;
Ghiurea, Marius;
Moraru, Ionuț;
Cimpean, Anisoara;
Oancea, Florin;
Constantinescu-Aruxandei, Diana

Publication type:

Article

Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1573, doi. 10.3390/antiox12081573

By:

Xiong, Ruo-Gu;
Wu, Si-Xia;
Cheng, Jin;
Saimaiti, Adila;
Liu, Qing;
Shang, Ao;
Zhou, Dan-Dan;
Huang, Si-Yu;
Gan, Ren-You;
Li, Hua-Bin

Publication type:

Article

Nanohydroxyapatite synthesized from kombucha SCOBY and its effect on ovariectomized-induced osteoporosis in rats.

Published in:

Nanomedicine Journal, 2024, v. 11, n. 2, p. 145, doi. 10.22038/NMJ.2024.75861.1845

By:

Morchegani, Badrieh Azari;
Fatemi, Mahnoosh;
Amiri, Gholamreza

Publication type:

Article

Anti-Ageing and Anti-Diabetic Potential of Watermelon Rind Kombucha: An In Vitro Exploration.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 147

By:

Gunawan, William Ben;
Wijayanti, Melly;
Deviani, Hana Eka

Publication type:

Article

Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03545-z

By:

Cheepchirasuk, Nitsanat;
Kaewkod, Thida;
Suriyaprom, Sureeporn;
Intachaisri, Varachaya;
Ngamsaard, Pornpimon;
Tragoolpua, Yingmanee

Publication type:

Article

MOLECULAR IDENTIFICATION OF YEAST ISOLATED FROM DIFFERENT KOMBUCHA SOURCES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 17

By:

MATEI, BOGDAN;
DIGUŢĂ, CAMELIA FILOFTEIA;
POPA, OVIDIU;
CORNEA, CĂLINA PETRUŢA;
MATEI, FLORENTINA

Publication type:

Article

KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1021, doi. 10.15237/gida.GD23087

By:

Yıldız, Elif;
Sinir, Gülşah Özcan;
Aykas, Didem Peren;
Gürbüz, Ozan

Publication type:

Article

Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 265, doi. 10.1002/jsfa.6245

By:

Wang, Yong;
Ji, Baoping;
Wu, Wei;
Wang, Ruojun;
Yang, Zhiwei;
Zhang, Di;
Tian, Wenli

Publication type:

Article

An overview of antimicrobial properties of kombucha.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1024, doi. 10.1111/1541-4337.12892

By:

Nyiew, Ke‐Ying;
Kwong, Phek Jin;
Yow, Yoon‐Yen

Publication type:

Article

Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2050, doi. 10.1111/1541-4337.12574

By:

Tran, Thierry;
Grandvalet, Cosette;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Tourdot‐Maréchal, Raphaëlle

Publication type:

Article

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 538, doi. 10.1111/1541-4337.12073

By:

Jayabalan, Rasu;
Malbaša, Radomir V.;
Lončar, Eva S.;
Vitas, Jasmina S.;
Sathishkumar, Muthuswamy

Publication type:

Article

Effect of simultaneous inoculation of commercial yeast starter cultures on Kombucha fermentation.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1603, doi. 10.15159/AR.20.140

By:

Abel, M.;
Andreson, H.

Publication type:

Article

INNOVATIVE WATER PREPARATION TECHNOLOGY FOR PRODUCTION OF KOMBUCHA FERMENTED BEVERAGE.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 1, p. 82, doi. 10.15421/jchemtech.v31i1.240014

By:

Dulka, Оlha S.;
Prybylskyi, Vitalii L.;
Fedosov, Oleksii L.;
Olijnyk, Svitlana I.;
Кuts, Anatolij М.;
Sharan, Larysa О.;
Koretska, Iryna L.;
Tiurikova, Inna S.

Publication type:

Article

THE INFLUENCE OF KOMBUCHA ON THE GROWTH OF SELECTED MICROORGANISMS.

Published in:

2024

By:

MACULEWICZ, DAGNA

Publication type:

Abstract

Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 258, doi. 10.3390/fermentation11050258

By:

Wanyo, Pitchaporn;
Chamsai, Tossaporn;
Toontom, Nitchara;
Nghiep, Le Ke;
Tudpor, Kukiat

Publication type:

Article

Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 17, doi. 10.3390/fermentation11010017

By:

Kim, Geun-Hyung;
Baek, Kwang-Rim;
Lee, Ga-Eun;
Lee, Ji-Hyun;
Moon, Ji-Hyun;
Seo, Seung-Oh

Publication type:

Article

Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 605, doi. 10.3390/fermentation10120605

By:

Chaluvadi, Saikiran;
Hotchkiss Jr., Arland T.;
Smith, Benjamin;
McVaugh, Bianca;
White, Andre K.;
Guron, Giselle K. P.;
Renye, John A.;
Yam, Kit L.

Publication type:

Article

Primary Metabolites and Microbial Diversity in Commercial Kombucha Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 385, doi. 10.3390/fermentation10080385

By:

Sogin, Jonathan H.;
Worobo, Randy W.

Publication type:

Article

Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 384, doi. 10.3390/fermentation10080384

By:

Fraiz, Gabriela Macedo;
Costa, Mirian A. C.;
Cardoso, Rodrigo R.;
Hébert, James R.;
Zhao, Longgang;
Corich, Viviana;
Giacomini, Alessio;
Milagro, Fermín I.;
Barros, Frederico A. R.;
Bressan, Josefina

Publication type:

Article