Works matching Kitchen utensils

Results: 1981

Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 3, p. 537, doi. 10.1080/19440049.2013.867366

By:

Paseiro-Cerrato, R.;
Noonan, G.O.;
Begley, T.H.

Publication type:

Article

Survey of volatile substances in kitchen utensils made from acrylonitrile-butadiene-styrene and acrylonitrile-styrene resin in Japan.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 3, p. 236, doi. 10.1002/fsn3.100

By:

Abe, Yutaka;
Yamaguchi, Miku;
Mutsuga, Motoh;
Kawamura, Yoko;
Akiyama, Hiroshi

Publication type:

Article

اواني الطبخ في العراق القديم.

Published in:

Journal of Babylon Center for Humanities Studies, 2024, v. 14, n. 4, p. 1005

By:

صديق بدر موحان

Publication type:

Article

Design and construction of an ultraviolet germicidal irradiation device for the inactivation of Staphylococcus aureus in kitchen utensils.

Published in:

Scientia et Technica, 2019, v. 24, n. 4, p. 550, doi. 10.22517/23447214.22181

By:

Osorio-Giraldo, S.;
Arellano-Ramírez, I. D.

Publication type:

Article

Isolation and Quantification of Polyamide Cyclic Oligomers in Kitchen Utensils and Their Migration into Various Food Simulants.

Published in:

PLoS ONE, 2016, v. 11, n. 7, p. 1, doi. 10.1371/journal.pone.0159547

By:

Abe, Yutaka;
Mutsuga, Motoh;
Ohno, Hiroyuki;
Kawamura, Yoko;
Akiyama, Hiroshi

Publication type:

Article

Identification and Quantitation of Volatile Organic Compounds in Poly(methyl methacrylate) Kitchen Utensils by Headspace Gas Chromatography/Mass Spectrometry.

Published in:

Journal of AOAC International, 2014, v. 97, n. 5, p. 1452, doi. 10.5740/jaoacint.12-425

By:

HIROYUKI OHNO;
MOTOH MUTSUGA;
YOKO KAWAMURA

Publication type:

Article

Aluminium dissolved from kitchen utensils.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 3, p. 396, doi. 10.1007/BF00197827

By:

Nagy, E.;
Jobst, K.

Publication type:

Article

Primary aromatic amine migration from polyamide kitchen utensils: method development and product testing.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 1, p. 149, doi. 10.1080/19440049.2011.615031

By:

McCall, E.;
Keegan, J.;
Foley, B.

Publication type:

Article

Lead on Painted Handles of Kitchen Utensils.

Published in:

Clinical Pediatrics, 1976, v. 15, n. 7, p. 635, doi. 10.1177/000992287601500713

By:

Hankin, Lester;
Heichel, Gery H.;
Botsford, Richard A.

Publication type:

Article

Field-Improvised War Surgery in Kosovo: Use of Kitchen Utensils as Surgical Instruments.

Published in:

Military Medicine, 2008, v. 173, n. 6, p. 529, doi. 10.7205/MILMED.173.6.529

By:

Hoxha, Besim;
Singh, Karan P.;
Muzina, Rubina;
Yan Lu;
Flaherty, Devin

Publication type:

Article

Occurrence of brominated flame retardants in black thermo cups and selected kitchen utensils purchased on the European market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 11, p. 1976, doi. 10.1080/19440049.2013.829246

By:

Samsonek, J.;
Puype, F.

Publication type:

Article

KARS MÜZESİ'NDE BULUNAN OSMANLI DÖNEMİNE AİT BİR GRUP TAS.

Published in:

Mecmua, 2023, n. 15, p. 165, doi. 10.32579/mecmua.1159983

By:

ÇALIŞ, Ercan;
ERK, Ahmet

Publication type:

Article

16. YÜZYIL DİVANLARINDA MUTFAK EŞYALARI.

Published in:

Türük: International Language Literature & Folklore Researches Journal / Uluslararası Dil Edebiyat Halkbilimi Araştırmaları Dergisi, 2016, v. 4, n. 8, p. 44, doi. 10.12992/turuk275

By:

Saral, Gizem

Publication type:

Article

OSMANLI SARAY VE HALK MUTFAĞINDA KULLANILAN SUNUM ARAÇ GEREÇLERİNİN GÜNÜMÜZ TÜRK MUTFAĞI İLE KARŞILAŞTIRILMASI.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 893, doi. 10.12981/mahder.1437280

By:

PEKYAMAN, Asuman;
TAŞ, Muhlise Ayça

Publication type:

Article

Die Unverzichtbaren: Löffel, Messer und andere Gegenstände aus Holz, Metall und Bein aus der Werdertorgasse 6, Wien 1.

Published in:

Fundort Wien, 2024, n. 27, p. 122

By:

Ranseder, Christine

Publication type:

Article

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA).

Published in:

EFSA Journal, 2020, v. 18, p. 1, doi. 10.2903/j.efsa.2020.e181106

By:

Iulietto, Maria Francesca;
Evers, Eric G

Publication type:

Article

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru.

Published in:

Journal of Environmental Health, 2014, v. 76, n. 6, p. 102

By:

Gil, Ana I.;
Lanata, Claudio F.;
Hartinger, Stella M.;
Mäusezahl, Daniel;
Padilla, Beatriz;
Ochoa, Theresa J.;
Lozada, Michelle;
Pineda, Ines;
Verastegui, Hector

Publication type:

Article

Color's Indispensable Role in the Rapid Detection of Food.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.753654

By:

Sato, Wataru

Publication type:

Article

A New Utensil.

Published in:

Technology & Engineering Teacher, 2011, v. 71, n. 2, p. 21

By:

Roman, Harry T.

Publication type:

Article

1546 TARİHLİ İSTANBUL VAKIFLARI TAHRİR DEFTERİNE GÖRE XVI. YÜZYIL İSTANBUL'UNDA KAP KACAK VAKIFLARI.

Published in:

History Studies (13094688), 2021, v. 13, n. 2, p. 569, doi. 10.9737/hist.2021.1002

By:

BÖLÜKBAŞI, Ayşe

Publication type:

Article

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time.

Published in:

Foods, 2020, v. 9, n. 10, p. 1457, doi. 10.3390/foods9101457

By:

Cho, Tae Jin;
Kim, Sun Ae;
Kim, Hye Won;
Rhee, Min Suk

Publication type:

Article

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time.

Published in:

Foods, 2020, v. 9, n. 10, p. 1457, doi. 10.3390/foods9101457

By:

Cho, Tae Jin;
Kim, Sun Ae;
Kim, Hye Won;
Rhee, Min Suk

Publication type:

Article

Ritualistic Values of Romanian Kitchen Tools.

Published in:

Cultural Perspectives. Journal for Literary & British Cultural Studies in Romania, 2017, v. 22, p. 23

By:

Boghian, Ioana

Publication type:

Article

Lived languages: ordinary collections and multilingual repertoires.

Published in:

International Journal of Multilingualism, 2022, v. 19, n. 4, p. 647, doi. 10.1080/14790718.2020.1797047

By:

Ros i Solé, Cristina

Publication type:

Article

An investigation into the use of wooden kitchen utensils in the Artvin region of Türkiye.

Published in:

International Wood Products Journal, 2025, v. 16, n. 1, p. 28, doi. 10.1177/20426445251316204

By:

Oğan, Yener;
Çakiroğlu, Evren Osman;
Taşdemir, Taner

Publication type:

Article

ПРОБЛЕМИ С БЕЗОПАСНОСТТА НА ДЕТСКИ МЕЛАМИНОВИ ИЗДЕЛИЯ ЗА ХРАНЕНЕ

Published in:

Bulgarian Journal of Public Health, 2020, v. 12, n. 3, p. 40

By:

Петрова, Светла;
Христова - Багдасарян, Валентина

Publication type:

Article

Food and Cooking - Related Words in Translation. Julian Barnes's The Pedant in the Kitchen (Pedantul în bucătărie).

Published in:

Meridian Critic, 2017, v. 29, n. 2, p. 77

By:

HĂISAN, Daniela

Publication type:

Article

DOS TACHOS E PANELAS AOS AÇUCAREIROS E BULES. RECIPIENTES PARA CONFECCIONAR E SERVIR ALIMENTOS EM PORTUGAL NA ÉPOCA MODERNA.

Published in:

Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 71

By:

Mendes Drumond Braga, Isabel M. R.

Publication type:

Article

Cool Tools: Cooking Utensils from the Japanese Kitchen.

Published in:

2007

By:

Field, Michele

Publication type:

Book Review

MUKADDİMETÜ'L-EDEB'İN YOZGAT NÜSHASINDA KUŞ ADLARI.

Published in:

Motif Academy Journal of Folklore, 2023, v. 16, n. 41, p. 454, doi. 10.12981/mahder.1198504

By:

CİHAN, Serkan

Publication type:

Article

PAZIRIK KÜLTÜRÜNDE ÖLÜ GÖMME GELENEKLERİ VE KURGAN MİMARİSİNE YANSIMALARI.

Published in:

Journal of Art History / Sanat Tarihi Dergisi, 2022, v. 31, n. 1, p. 321, doi. 10.29135/std.984979

By:

KUTLU, Mehmet;
KUTLU, Leila

Publication type:

Article

Adıyaman Müzesi'nde Bulunan Bir Grup Lenger.

Published in:

Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2020, n. 22, p. 237

By:

ÖZRİLİ, YAŞAR

Publication type:

Article

Risk assessment of food contact materials.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221107

By:

Varalda, Giorgia Maria;
Zellmer, Sebastian;
Tietz, Thomas

Publication type:

Article

Transmisión de Salmonella enterica a través de huevos de gallina y su importancia en salud pública.

Published in:

Revista Salud UIS, 2011, v. 43, n. 2, p. 167

By:

Acero, Diana Paola Rincón;
Rueda, Román Yesid Ramírez;
Medina, Johana Carolina Vargas

Publication type:

Article

ON THE GAGAUZ CULINARY CULTURE.

Published in:

Journal of Black Sea Studies, 2022, n. 74, p. 463

By:

GÜLEÇ, Hakan;
ÖZKAYA, Fügen DURLU

Publication type:

Article

STUDY ON MICROSTRUCTURE AND MECHANICAL PROPERTIES OF 304 STAINLESS STEEL JOINTS BY TIG-MIG HYBRID WELDING.

Published in:

Surface Review & Letters, 2018, v. 25, n. 1, p. -1, doi. 10.1142/S0218625X18500427

By:

OGUNDIMU, EMMANUEL O.;
AKINLABI, ESTHER T.;
ERINOSHO, MUTIU F.

Publication type:

Article

Synthesis of Potash Alum from Waste Aluminum Foil Papers used for Fish Barbeque.

Published in:

FUPRE Journal of Scientific & Industrial Research, 2024, v. 8, n. 4, p. 262

By:

OVIE, B. E.;
ODIRI, U.

Publication type:

Article

CONTACT DERMATITIS FROM PLASTICS CONTAINING TRI-ARYL PHOSPHATES.

Published in:

British Journal of Dermatology, 1966, v. 78, n. 12, p. 626

By:

Pegun, J. S.

Publication type:

Article

To use a recipe - not a piece of cake. Students with mild intellectual disabilities' use of recipes in home economics.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 412, doi. 10.1111/ijcs.12109

By:

Brunosson, Albina;
Brante, Göran;
Sepp, Hanna;
Mattsson Sydner, Ylva

Publication type:

Article

Some Sociological, Gastronomic and Microbiological Characteristics of Turkish Sourdough Breads.

Published in:

Pakistan Journal of Life & Social Sciences, 2025, v. 23, n. 1, p. 214, doi. 10.57239/PJLSS-2025-23.1.0019

By:

Badem, Abdullah

Publication type:

Article

Are animates special? Exploring the effects of selective attention and animacy on visual statistical learning.

Published in:

Quarterly Journal of Experimental Psychology, 2022, v. 75, n. 9, p. 1746, doi. 10.1177/17470218221074686

By:

Cox, Jolene A;
Cox, Timothy W;
Aimola Davies, Anne M

Publication type:

Article

Pemikiran Hukum Waris Islam Maulana Syekh Muhammad Zainuddin Abdul Madjid.

Published in:

Millah: Jurnal Studi Agama, 2019, v. 18, n. 2, p. 357, doi. 10.20885/millah.vol18.iss2.art8

By:

Zainal Arifin Munir

Publication type:

Article

Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?

Published in:

Foods, 2020, v. 9, n. 6, p. 799, doi. 10.3390/foods9060799

By:

Mesias, Marta;
Delgado-Andrade, Cristina;
Morales, Francisco J.

Publication type:

Article

Utensils: Working Small.

Published in:

X-tra: Contemporary Art Quarterly, 2018, v. 20, n. 4, p. 63

By:

Argote, Carmen

Publication type:

Article

BLENDING DRY SEEDS CLEAN.

Published in:

Native Plants Journal (Indiana University Press), 2004, v. 5, n. 1, p. 47, doi. 10.1353/npj.2004.0018

By:

Scianna, Joseph D.

Publication type:

Article

Lavarroz. Ordinary kitchen utility as a design object.

Published in:

Kepes, 2024, v. 21, n. 29, p. 39, doi. 10.17151/kepes.2024.21.29.3

By:

Treska-Siwon, Anna

Publication type:

Article

TRIBU GOURMET El marketing posmoderno y el significado del consumo.

Published in:

Estudios y Perspectivas en Turismo, 2010, v. 19, n. 6, p. 1053

By:

Biolchini, Ana Elisa;
Chauvel, Marie Agnes

Publication type:

Article

Erzurum Valisi Şahin Mustafa Paşa'nın Muhallefatı.

Published in:

Selcuk University Social Sciences Institute Journal, 2019, p. 283

By:

KARAÇAY TÜRKAL, Merve

Publication type:

Article

Detection of 20 Phthalate Esters in Different Kinds of Food Packaging Materials by GC-MS/MS with Five Internal Standards.

Published in:

Journal of AOAC International, 2019, v. 102, n. 1, p. 255, doi. 10.5740/jaoacint.18-0005

By:

JI-CAI FAN;
QUAN JIN;
HUA-LI HE;
REN REN;
SHU-TING WANG

Publication type:

Article

Trace Element Concentration in Hair Samples as an Indicator of Exposure of Population in the Negev, Israel.

Published in:

Biological Trace Element Research, 2013, v. 155, n. 2, p. 209, doi. 10.1007/s12011-013-9794-5

By:

Sela, H.;
Karpas, Z.;
Cohen, H.;
Tal, A.;
Zeiri, Y.

Publication type:

Article