Vibration reduction of juicer: A case study.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
Works matching Juicers
Results: 149
1
2
APPLICATION OF TECHNICAL LEVEL ON TWO FRUIT AND VEGETABLE JUICERS.
- Published in:
- SEA: Practical Application of Science, 2015, v. 3, n. 1, p. 587
- By:
- Publication type:
- Article
3
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry ( Morus indica L.).
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1233, doi. 10.1007/s11947-016-1715-0
- By:
- Publication type:
- Article
4
Protective Effects of Orange Sweet Pepper Juices Prepared by High-Speed Blender and Low-Speed Masticating Juicer against UVB-induced Skin Damage in SKH-1 Hairless Mice.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6394, doi. 10.3390/molecules27196394
- By:
- Publication type:
- Article
5
CONCERNING OF DEFECTS IN DESIGN AND MANUFACTURE OF THE PRODUCTS.CASE STUDY: REDESIGN OF THE CITRUS JUICER.
- Published in:
- Scientific Bulletin of the Petru Maior University of Targu Mures, 2015, v. 12, n. 2, p. 17
- By:
- Publication type:
- Article
6
Optimum Design Method of Portable Juicer Based on TRIZ.
- Published in:
- Light Industry Machinery, 2020, v. 38, n. 2, p. 77, doi. 10.3969/j.issn.1005-2895.2020.02.014
- By:
- Publication type:
- Article
7
PARAMETER OPTIMIZATION OF THE CENTRIFUGAL JUICER WITH THE BALL AUTOBALANCER UNDER THE IMPULSE CHANGE OF AN UNBALANCE BY 3D MODELING.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2017, v. 87, n. 7, p. 50, doi. 10.15587/1729-4061.2017.102241
- By:
- Publication type:
- Article
8
PARAMETER OPTIMIZATION OF 3D MODELS OF CENTRIFUGAL JUICER WITH AUTO-BALANCER BY MINIMIZATION OF STEADY VIBROACCELERATION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 1, n. 7, p. 9, doi. 10.15587/1729-4061.2014.20678
- By:
- Publication type:
- Article
9
Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study.
- Published in:
- Beverages, 2025, v. 11, n. 1, p. 2, doi. 10.3390/beverages11010002
- By:
- Publication type:
- Article
10
Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 11, p. 2000, doi. 10.1080/09168451.2018.1497943
- By:
- Publication type:
- Article
11
Quality Evaluation of Fresh Tomato Juices Prepared Using Highspeed Centrifugal and Low-speed Masticating Household Juicers.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 61, doi. 10.1007/s10068-015-0010-6
- By:
- Publication type:
- Article
12
PARAMETERS OPTIMIZATION OF CENTRIFUGAL JUICER WITH AUTO-BALANCER BY MINIMIZATION OF TIME OF AUTOBALANCING OCCURRED.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 7, p. 28, doi. 10.15587/1729-4061.2014.23317
- By:
- Publication type:
- Article
13
Lifestyle CHOICES.
- Published in:
- 2009
- Publication type:
- Product Review
14
Quality of Concentrate Mangosteen Juice Produced from Smallscale Industrial Juicer, Ranong, Thailand.
- Published in:
- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 3, p. 491, doi. 10.18805/ajdfr.DRF-394
- By:
- Publication type:
- Article
15
Sonnet with Juicer and Prism.
- Published in:
- 2016
- By:
- Publication type:
- Poem
16
JUICER ∣ $10.
- Published in:
- 2015
- Publication type:
- Product Review
17
Model of microprocessor centrifugal equipment for honey extraction.
- Published in:
- Studia Universitatis Babes-Bolyai Engineering, 2020, v. 65, n. 1, p. 163, doi. 10.24193/subbeng.2020.1.18
- By:
- Publication type:
- Article
18
Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 227, doi. 10.3390/foods14020227
- By:
- Publication type:
- Article
19
Chemical Engineering in the Kitchen.
- Published in:
- TCE: The Chemical Engineer, 2018, n. 928, p. 29
- By:
- Publication type:
- Article
20
TIMELESS DESIGN – ASSOCIATED PRODUCT TYPES AND RELATIONSHIP WITH HUMAN VALUES AND GOALS.
- Published in:
- Review of Management & Economic Engineering, 2024, v. 23, n. 1, p. 2, doi. 10.71235/rmee.17
- By:
- Publication type:
- Article
21
EFEITOS DOS DIFERENTES TIPOS DE PROCESSADORES DOMÉSTICOS NA PRODUÇÃO DE SUCO DE FRUTAS E SEU IMPACTO NA CURVA GLICÊMICA.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 65
- By:
- Publication type:
- Article
22
Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS.
- Published in:
- Molecules, 2019, v. 24, n. 16, p. 3002, doi. 10.3390/molecules24163002
- By:
- Publication type:
- Article
23
Enhancing Single-Cell Protein Yield Through Grass-Based Substrates: A Study of Lolium perenne and Kluyveromyces marxianus.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 266, doi. 10.3390/fermentation11050266
- By:
- Publication type:
- Article
24
Productive manifestations and technological parameters of juice of selected yellow-green apple hybrids.
- Published in:
- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 5, p. 75
- By:
- Publication type:
- Article
25
Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach.
- Published in:
- Microorganisms, 2020, v. 8, n. 7, p. 1084, doi. 10.3390/microorganisms8071084
- By:
- Publication type:
- Article
26
Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data.
- Published in:
- Agronomy, 2022, v. 12, n. 3, p. 683, doi. 10.3390/agronomy12030683
- By:
- Publication type:
- Article
27
Design and Build of Control System Automatic Microcontroller for Passion Fruit Juice Extractor.
- Published in:
- Electrotehnica, Electronica, Automatica, 2025, v. 73, n. 1, p. 96, doi. 10.46904/eea.25.73.1.1108010
- By:
- Publication type:
- Article
28
CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3089, doi. 10.1002/fsn3.1517
- By:
- Publication type:
- Article
29
Nar Meyvesi (Punica granatum L.) ile Farklı Nar Ürünlerinin Antioksidan Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 2, p. 243, doi. 10.24323/akademik-gida.613590
- By:
- Publication type:
- Article
30
Wittgensteinian Accounts of Religious Belief: Noncognitivist, Juicer, and Atheist‐Minus.
- Published in:
- European Journal of Philosophy, 2017, v. 25, n. 4, p. 1186, doi. 10.1111/ejop.12255
- By:
- Publication type:
- Article
31
Design and Fabrication of Tiger Nut Juice Extractor.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2019, v. 23, n. 3, p. 563, doi. 10.4314/jasem.v23i3.29
- By:
- Publication type:
- Article
32
Design and Fabrication of a Juice Extractor.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2018, v. 22, n. 2, p. 207, doi. 10.4314/jasem.v22i2.9
- By:
- Publication type:
- Article
33
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010015
- By:
- Publication type:
- Article
34
Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics.
- Published in:
- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020045
- By:
- Publication type:
- Article
35
The influence of carrot pretreatment, type of carrier and disc speed on the physical and chemical properties of spray-dried carrot juice microcapsules.
- Published in:
- Drying Technology, 2021, v. 39, n. 4, p. 439, doi. 10.1080/07373937.2019.1705850
- By:
- Publication type:
- Article
36
A Proposed Classification for Sugarcane Crusher Injuries of the Hand and Its Correlation with Patient Rated Outcome Scores at 6 Months.
- Published in:
- Journal of Hand Surgery (Asian-Pacific Volume), 2022, v. 27, n. 2, p. 267, doi. 10.1142/S2424835522500382
- By:
- Publication type:
- Article
37
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 69, doi. 10.17221/194/2021-CJFS
- By:
- Publication type:
- Article
38
Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0122
- By:
- Publication type:
- Article
39
花青素膳食纤维稳态化饮品配方优化及其 促益生作用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2025.08.015
- By:
- Publication type:
- Article
40
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1369, doi. 10.3390/foods14081369
- By:
- Publication type:
- Article
41
Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1231, doi. 10.3390/foods13081231
- By:
- Publication type:
- Article
42
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 421, doi. 10.3390/foods13030421
- By:
- Publication type:
- Article
43
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1780, doi. 10.3390/foods10081780
- By:
- Publication type:
- Article
44
Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1714, doi. 10.3390/foods10081714
- By:
- Publication type:
- Article
45
The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 474, doi. 10.3390/foods8100474
- By:
- Publication type:
- Article
46
Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 3, p. 323, doi. 10.3920/QAS2015.0824
- By:
- Publication type:
- Article
47
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 2116
- By:
- Publication type:
- Article
48
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S107
- By:
- Publication type:
- Article
49
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2331
- By:
- Publication type:
- Article
50
ANALISIS NILAI PENDIDIKAN KARAKTER DALAM FILM ANIMASI BABY BUS “JUS JERUK DI MESIN PENJUALAN” BAGI ANAK USIA DINI.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1275
- By:
- Publication type:
- Article