Works matching Isoflavones

Results: 5000

A mild and efficient protocol to synthesize chromones, isoflavones, and homoisoflavones using the complex 2,4,6-trichloro-1,3,5-triazine/dimethylformamide.

Published in:

Canadian Journal of Chemistry, 2013, v. 91, n. 8, p. 763, doi. 10.1139/cjc-2013-0137

By:

Basha, G. Mahaboob;
Yadav, S. Kumar;
Srinuvasarao, R.;
Prasanthi, S.;
Ramu, T.;
Mangarao, N.;
Siddaiah, V.

Publication type:

Article

Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2019, v. 44, n. 2, p. 187, doi. 10.14710/jitaa.44.2.187-194

By:

Malik, A.;
Suprijatna, E.;
Yunianto, V. D.;
Mahfudz, L. D.;
Suthama, N.

Publication type:

Article

Antioxidant Activity of Isoflavones and Biflavones Isolated from Godoya antioquiensis.

Published in:

Drug Research / Arzneimittel-Forschung (Editio Cantor Verlag fur Medizin und Naturwissenschaften), 2006, v. 56, n. 9, p. 661

By:

Benedek, Birgit;
Weniger, Bernard;
Parejo, Irene;
Bastida, Jaume;
Jaime Arango, Gabriel;
Lobstein, Annelise;
Codina, Carles

Publication type:

Article

Isoflavones – Mechanism of Action and Impact on Breast Cancer Risk.

Published in:

Breast Care, 2009, v. 4, n. 1, p. 22, doi. 10.1159/000200980

By:

Stubert, Johannes;
Gerber, Bernd

Publication type:

Article

Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.

Published in:

Molecules, 2020, v. 25, n. 1, p. 181, doi. 10.3390/molecules25010181

By:

Jung, Young Sung;
Kim, Ye-Jin;
Kim, Aaron Taehwan;
Jang, Davin;
Kim, Mi-Seon;
Seo, Dong-Ho;
Nam, Tae Gyu;
Rha, Chan-Su;
Park, Cheon-Seok;
Kim, Dae-Ok;
Aleu, Josefina

Publication type:

Article

INGESTÃO DE ISOFLAVONAS E BIOMARCADORES DE DOENÇAS CARDIOVASCULARES EM MULHERES PÓS-MENOPÁUSICAS.

Published in:: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 86, p. 382
Publication type:: Article

Potential therapeutic properties of broccoli extract and soy isoflavones on improvement endometriosis and involved oxidative parameters.

Published in:

Hormone Molecular Biology & Clinical Investigation, 2024, v. 45, n. 3, p. 131, doi. 10.1515/hmbci-2023-0071

By:

Sabetian, Soudabeh;
Archin Dialameh, Parimah;
Tanideh, Nader;
Gharesifard, Behrooz;
Ahmadi, Moslem;
Valibeigi, Maryam;
Kumar, Perikala Vijayananda;
Siahbani, Sarah;
Namavar Jahromi, Bahia

Publication type:

Article

Isoflavone levels, nodulation and gene expression profiles of a CRISPR/Cas9 deletion mutant in the isoflavone synthase gene of red clover.

Published in:

Plant Cell Reports, 2021, v. 40, n. 3, p. 517, doi. 10.1007/s00299-020-02647-4

By:

Dinkins, Randy D.;
Hancock, Julie;
Coe, Brenda L.;
May, John B.;
Goodman, Jack P.;
Bass, William T.;
Liu, Jinge;
Fan, Yinglun;
Zheng, Qiaolin;
Zhu, Hongyan

Publication type:

Article

Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds.

Published in:

Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 514, doi. 10.17113/ftb.61.04.23.8231

By:

Kumar, Sandeep;
Banerjee, Sagar;
Kaur, Amandeep;
Sasi, Minnu;
Kumari, Sweta;
Sachdev, Archana;
Dahuja, Anil

Publication type:

Article

Effects of Soy Protein Containing of Isoflavones and Isoflavones Extract on Plasma Lipid Profile in Postmenopausal Women as a Potential Prevention Factor in Cardiovascular Diseases: Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Published in:

Nutrients, 2021, v. 13, n. 8, p. 2531, doi. 10.3390/nu13082531

By:

Barańska, Agnieszka;
Błaszczuk, Agata;
Kanadys, Wiesław;
Baczewska, Bożena;
Jędrych, Marian;
Wawryk-Gawda, Ewelina;
Polz-Dacewicz, Małgorzata

Publication type:

Article

Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, n. 1, p. 129

By:

Min Kyung Park;
Yoon Ju Song;
Hyojee Joung;
Shan-ji Li;
Young Paik

Publication type:

Article

Effects of soy isoflavones extract on the lipid profile and uterus in ovariectomized rats.

Published in:

Gynecological Endocrinology, 2021, v. 37, n. 2, p. 177, doi. 10.1080/09513590.2020.1832068

By:

Fonseca, Caio Cesar Navarrete da;
Cezar, Luana Carvalho;
Franco, Paulo Celso;
Simões, Ricardo Santos;
Sasso, Gisela Rodrigues da Silva;
Simões, Manuel de Jesus;
Florencio-Silva, Rinaldo

Publication type:

Article

大豆异黄酮对玉米淀粉老化的影响及体系水分迁移研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 232, doi. 10.16429/j.1009-7848.2022.06.024

By:

王思琪;
许秀颖;
崔维建;
吴天昊;
吴玉柱;
赵城彬;
刘景圣

Publication type:

Article

Effect of intestinal production of equol on menopausal symptoms in women treated with soy isoflavones

Published in:

2008

By:

Jou, Hei-Jen;
Wu, Shiao-Chi;
Chang, Fang-Wei;
Ling, Pei-Ying;
Chu, Kung Shen;
Wu, Wen-Huey

Publication type:

journal article

Effects of isoflavone interventions on bone mineral density in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Osteoporosis International, 2020, v. 31, n. 10, p. 1853, doi. 10.1007/s00198-020-05476-z

By:

Sansai, K.;
Na Takuathung, M.;
Khatsri, R.;
Teekachunhatean, S.;
Hanprasertpong, N.;
Koonrungsesomboon, N.

Publication type:

Article

Effect of soybean isoflavones on growth performance, immune function, testicular development, and plasma reproductive hormone of Bashang long-tail chickens.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2024.01.007

By:

MA Li-qin;
GUAN Li-hui;
LI Kai

Publication type:

Article

Structure pre-requisites for isoflavones as effective antibacterial agents.

Published in:

Pharmacognosy Reviews, 2011, v. 5, n. 9, p. 13, doi. 10.4103/0973-7847.79095

By:

Mukne, Alka P.;
Viswanathan, Vivek;
Phadatare, Avinash G.

Publication type:

Article

Dietary isoflavone and the risk of colorectal adenoma: a case-control study in Japan.

Published in:

2009

By:

Akhter, M.;
Iwasaki, M.;
Yamaji, T.;
Sasazuki, S.;
Tsugane, S.

Publication type:

journal article

Isoflavone synthase (IFS) gene phylogeny in Trifolium species associated with plant isoflavone contents.

Published in:

Plant Systematics & Evolution, 2013, v. 299, n. 2, p. 357, doi. 10.1007/s00606-012-0726-1

By:

Visnevschi-Necrasov, Tatiana;
Faria, Miguel;
Cunha, Sara;
Harris, J.;
Meimberg, Harald;
Curto, Manuel;
Graça Pereira, M.;
Oliveira, M.;
Nunes, Eugénia

Publication type:

Article

Distribution of Isoflavones in Samples of Serum, Liver and Mammary Glands of Rats or Pigs Fed Dietary Isoflavones.

Published in:

Annals of Nutrition & Metabolism, 2011, v. 58, n. 3, p. 171, doi. 10.1159/000328771

By:

Gilani, G. Sarwar;
Farmer, Chantal;
Dyck, Monica;
Robertson, Patrick;
Dahiya, Jagroop;
Sepehr, Estatira;
Fan, Li;
Nicolidakis, Helen;
Curran, Ivan;
Cooke, Gerard M.

Publication type:

Article

Differential Expression of Isoflavone Biosynthetic Genes in Soybean During Water Deficits.

Published in:

Plant & Cell Physiology, 2010, v. 51, n. 6, p. 936, doi. 10.1093/pcp/pcq065

By:

Gutierrez-Gonzalez, Juan J.;
Guttikonda, Satish K.;
Tran, Lam-Son Phan;
Aldrich, Donavan L.;
Zhong, Rui;
Yu, Oliver;
Nguyen, Henry T.;
Sleper, David A.

Publication type:

Article

葛花异黄酮精制及体外降脂活性研究.

Published in:

Food & Machinery, 2022, n. 2, p. 180, doi. 10.13652/j.issn.1003-5788.2022.02.030

By:

吴威;
李群;
宋笛;
孙明哲

Publication type:

Article

Investigation of the reliability of 24?h urine excretion as a biomarker of isoflavone exposure over time and over a wide range of isoflavone intakes.

Published in:

European Journal of Clinical Nutrition, 2004, v. 58, n. 9, p. 1286, doi. 10.1038/sj.ejcn.1601963

By:

Ritchiel, M. R.;
Morton, M. S.;
Thompson, A. M.;
Deighton, N.;
Blake, A.;
Cummings, J. H.;
Steel, C. M.

Publication type:

Article

Association Between Dietary Soy Isoflavones Intake and the Risk of Hyperemesis Gravidarum: A Cross-Sectional Study in Chinese Pregnant Women.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1282, doi. 10.3390/nu17071282

By:

Chen, Siyang;
Zhang, Xinyu;
Zhang, Lan;
Cheng, Wenjie;
Jin, Yuan;
Ma, Qian;
Ma, Le;
Zhang, Shunming;
Lin, Jing

Publication type:

Article

Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1693, doi. 10.3390/nu16111693

By:

Lee, Hee-Yul;
Cho, Du-Yong;
Jeong, Jong-Bin;
Lee, Ji-Ho;
Lee, Ga-Young;
Jang, Mu-Yeun;
Lee, Jin-Hwan;
Cho, Kye-Man

Publication type:

Article

Soy Extract, Rich in Hydroxylated Isoflavones, Exhibits Antidiabetic Properties In Vitro and in Drosophila melanogaster In Vivo.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1392, doi. 10.3390/nu15061392

By:

Lüersen, Kai;
Fischer, Alexandra;
Bauer, Ilka;
Huebbe, Patricia;
Uekaji, Yukiko;
Chikamoto, Keita;
Nakata, Daisuke;
Hiramatsu, Naoto;
Terao, Keiji;
Rimbach, Gerald

Publication type:

Article

Isoflavone-Enriched Soybean Leaves (Glycine Max) Alleviate Cognitive Impairment Induced by Ovariectomy and Modulate PI3K/Akt Signaling in the Hippocampus of C57BL6 Mice.

Published in:

Nutrients, 2022, v. 14, n. 22, p. 4753, doi. 10.3390/nu14224753

By:

Yoo, Dae Young;
Jung, Soonwoong;
Kang, Jae Soon;
Baek, Ji Hyeong;
Park, Ki Hun;
Lee, Dong Hoon;
Kang, Sang Soo;
Kim, Hyun Joon

Publication type:

Article

Beneficial Effects of Isoflavones in the Kidney of Obese Rats Are Mediated by PPAR-Gamma Expression.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1624, doi. 10.3390/nu12061624

By:

Pessoa, Edson de Andrade;
Convento, Márcia Bastos;
Castino, Bianca;
Leme, Ala Moana;
de Oliveira, Andréia Silva;
Aragão, Alef;
Fernandes, Sheila Marques;
Carbonel, Adriana;
Dezoti, Cassiane;
Vattimo, Maria de Fátima;
Schor, Nestor;
Borges, Fernanda Teixeira

Publication type:

Article

Reduction of soy isoflavones by use of Escherichia coli whole-cell biocatalyst expressing isoflavone reductase under aerobic conditions.

Published in:

Letters in Applied Microbiology, 2016, v. 63, n. 2, p. 111, doi. 10.1111/lam.12594

By:

Gao, Y.‐N.;
Hao, Q.‐H.;
Zhang, H.‐L.;
Zhou, B.;
Yu, X.‐M.;
Wang, X.‐L.

Publication type:

Article

The application of soy isoflavones for subjective symptoms and objective signs of vaginal atrophy in menopause: A systematic review of randomised controlled trials.

Published in:

2016

By:

Ghazanfarpour, M.;
Sadeghi, R.;
Roudsari, R. Latifnejad

Publication type:

journal article

Topical administration of isoflavones for treatment of vaginal symptoms in postmenopausal women: A systematic review of randomised controlled trials.

Published in:

2015

By:

Ghazanfarpour, M.;
Latifnejad Roudsari, R.;
Treglia, G.;
Sadeghi, R.

Publication type:

journal article

Isoflavonas y salud ósea.

Published in:

Journal of Osteoporosis & Mineral Metabolism / Revista de Osteoporosis y Metabolismo Mineral (English edition), 2018, v. 10, n. 4, p. 139, doi. 10.4321/S1889-836X2018000400006

By:

Hidalgo M. J., Cancelo

Publication type:

Article

Optimization of the Bioactivation of Isoflavones in Soymilk by Lactic Acid Bacteria.

Published in:

Processes, 2021, v. 9, n. 6, p. 963, doi. 10.3390/pr9060963

By:

Izaguirre, Jon Kepa;
Barañano, Leire;
Castañón, Sonia;
Alkorta, Itziar;
Quirós, Luis M.;
Garbisu, Carlos

Publication type:

Article

Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women.

Published in:

Geriatrics & Gerontology International, 2008, v. 8, p. S8, doi. 10.1111/j.1447-0594.2007.00399.x

By:

Mori, Mari;
Okabe, Yuki;
Tanimoto, Hiroyuki;
Shimazu, Tsukasa;
Mori, Hideki;
Yamori, Yukio

Publication type:

Article

Isoflavone Malonyltransferases GmIMaT1 and GmIMaT3 Differently Modify Isoflavone Glucosides in Soybean (Glycine max) under Various Stresses.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00735

By:

Ahmad, Muhammad Z.;
Penghui Li;
Junjie Wang;
Ur Rehman, Naveed;
Jian Zhao

Publication type:

Article

The Influence of Soy Isoflavones and Soy Isoflavones with Inulin on Kidney Morphology, Fatty Acids, and Associated Parameters in Rats with and without Induced Diabetes Type 2.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5418, doi. 10.3390/ijms25105418

By:

Misiakiewicz-Has, Kamila;
Maciejewska-Markiewicz, Dominika;
Szypulska-Koziarska, Dagmara;
Kolasa, Agnieszka;
Wiszniewska, Barbara

Publication type:

Article

Safety and Efficacy Assessment of Isoflavones from Pueraria (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 12, p. 2867, doi. 10.3390/ijms20122867

By:

Tousen, Yuko;
Takebayashi, Jun;
Kondo, Takashi;
Fuchino, Hiroyuki;
Kawano, Noriaki;
Inui, Takayuki;
Yoshimatsu, Kayo;
Kawahara, Nobuo;
Ishimi, Yoshiko

Publication type:

Article

Possible Link Between NO Concentrations and COX-2 Expression in Systems Treated with Soy-Isoflavones.

Published in:

Annals of the New York Academy of Sciences, 2007, v. 1095, n. 1, p. 564, doi. 10.1196/annals.1397.061

By:

SHIN, JANG‐IN;
LEE, YUN‐KYUNG;
KIM, YOUNG MIN;
HWANG, JIN‐TAEK;
PARK, OCK JIN

Publication type:

Article

Antigenotoxicidad de la isoflavona de soya genisteína en ratones expuestos a compuestos cancerígenos del cromo hexavalente.

Published in:

Nutrición Hospitalaria, 2023, v. 40, n. 1, p. 151, doi. 10.20960/nh.04163

By:

del Carmen García-Rodríguez, María;
Abigail Valle-Castillo, Gabriela;
Montserrat Hernández-Cortés, Lourdes

Publication type:

Article

A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 5, p. 1181, doi. 10.1007/s00253-012-3884-8

By:

Kuo, Lun-Cheng;
Wu, Ren-Yu;
Lee, Kung-Ta

Publication type:

Article

Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M190, doi. 10.1111/j.1750-3841.2009.01141.x

By:

PHAM, THUY T.;
SHAH, NAGENDRA P.

Publication type:

Article

Two new isoflavone derivatives from the roots of an Egyptian collection of Lotus polyphyllos.

Published in:

Natural Product Research, 2006, v. 20, n. 10, p. 922, doi. 10.1080/14786410500364627

By:

Abdel-Kader, Maged S.;
Amer, Masouda E.;
Tang, Shoubin;
Kingston, David G. I.

Publication type:

Article

New cytotoxic isoflavone from the root bark of Brosimum utile.

Published in:

Natural Product Research, 2005, v. 19, n. 4, p. 331, doi. 10.1080/14786410412331280014

By:

Ferrari, Franco;
Monache, Franco Delle;
Suárez, Alírica I.;
Arvelo, Francisco;
Compagnone, Reinaldo S.

Publication type:

Article

The effects of soy isoflavones on total testosterone and follicle-stimulating hormone levels in women with polycystic ovary syndrome: a systematic review and meta-analysis.

Published in:

2020

By:

Zilaee, Marzie;
Mansoori, Anahita;
Ahmad, Hosseini Seyed;
Mohaghegh, Seyede Marjan;
Asadi, Maryam;
Hormoznejad, Razie

Publication type:

journal article

Effects of soy isoflavones on the concentration of hyaluronic acid in the vagina of type 1 diabetic rats.

Published in:

2017

By:

F. Carbonel, A. A.;
Azevedo Lima, P. D.;
Lim, J. J.;
Teixeira Borges, F.;
Rodrigues da Silva Sasso, G.;
Portugal Fuchs, L. F.;
S. Simões, R.;
Chada Baracat, E.;
Soares, J. M.;
J. Simões, M.

Publication type:

journal article

Effects of early and late treatment with soy isoflavones in the mammary gland of ovariectomized rats.

Published in:

2016

By:

Aparecida Santos, M.;
Florencio-Silva, R.;
Teixeira, C. P.;
Rodrigues da Silva Sasso, G.;
Souza Marinho, D.;
S. Simões, R.;
Simões, M. J.;
Ferraz Carbonel, A.

Publication type:

journal article

Molecular and Absorption Properties of 12 Soy Isoflavones and Their Structure–Activity Relationship with Selected Biological Activities.

Published in:

Biotechnology Letters, 2005, v. 27, n. 15, p. 1105, doi. 10.1007/s10529-005-8457-9

By:

Hyang Sook Chun;
Hyun-Joo Chang;
Eun Hye Choi;
Hyun Jung Kim;
Kyung Hyung Ku

Publication type:

Article

Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria.

Published in:

Biotechnology Letters, 2002, v. 24, n. 24, p. 2113, doi. 10.1023/A:1021390120400

By:

Choi, Yeon-Bae;
Kim, Kang-Sung;
Rhee, Joon-Shick

Publication type:

Article

Different effects of isoflavones on vascular function in premenopausal and postmenopausal smokers and nonsmokers: NYMPH study.

Published in:

Heart & Vessels, 2011, v. 26, n. 6, p. 590, doi. 10.1007/s00380-010-0103-3

By:

Hoshida, Shiro;
Miki, Takashi;
Nakagawa, Takafumi;
Shinoda, Yukinori;
Inoshiro, Nobuaki;
Terada, Katsuhiko;
Adachi, Takayoshi

Publication type:

Article

Absorption and metabolism of genistein and its five isoflavone analogs in the human intestinal Caco-2 model.

Published in:

Cancer Chemotherapy & Pharmacology, 2005, v. 55, n. 2, p. 159, doi. 10.1007/s00280-004-0842-x

By:

Jun Chen;
Huimin Lin;
Ming Hu

Publication type:

Article