Works matching Introduction to functional foods


Results: 61
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    DEVELOPMENT OF PLANT BASED FUNCTIONAL FOOD PRODUCTS: A REVIEW.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 169, doi. 10.35219/foodtechnology.2022.1.13
    By:
    • CHALA, DUBALE BEFIKADU;
    • EMIRE, SHIMELIS ADMASSU
    Publication type:
    Article
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    Hydroxy fatty acid production by Pediococcus sp.

    Published in:
    European Journal of Lipid Science & Technology, 2013, v. 115, n. 4, p. 386, doi. 10.1002/ejlt.201200414
    By:
    • Takeuchi, Michiki;
    • Kishino, Shigenobu;
    • Tanabe, Kaori;
    • Hirata, Akiko;
    • Park, Si‐Bum;
    • Shimizu, Sakayu;
    • Ogawa, Jun
    Publication type:
    Article
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    Functional lumen imaging of the gastrointestinal tract.

    Published in:
    2015
    By:
    • Lottrup, Christian;
    • Gregersen, Hans;
    • Liao, Donghua;
    • Fynne, Lotte;
    • Frøkjær, Jens;
    • Krogh, Klaus;
    • Regan, Julie;
    • Kunwald, Peter;
    • McMahon, Barry;
    • Frøkjær, Jens Brøndum;
    • McMahon, Barry P
    Publication type:
    journal article
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