Works matching Insects as food (edible insects)

Results: 334

식용곤충식품에 대한 소비자 인식 연구.

Published in:

Journal of the Korean Society of Food Culture, 2018, v. 33, n. 6, p. 558, doi. 10.7318/KJFC/2018.33.6.558

By:

정주희;
임배균;
배세정

Publication type:

Article

CONSUMERS’ SALIENT BELIEFS REGARDING FOODS FROM EDIBLE INSECTS IN KENYA: A QUALITATIVE STUDY USING CONCEPTS FROM THE THEORY OF PLANNED BEHAVIOUR.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11366, doi. 10.18697/ajfand.76.16810

By:

K. O., Pambo;
R. M., Mbeche;
J. J., Okello;
J. N., Kinyuru;
Mose, G. N.

Publication type:

Article

Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030081

By:

Varelas, Vassileios

Publication type:

Article

Sensory evaluation and acceptance Of food made of edible insects.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 921, doi. 10.5219/1430

By:

Adámek, Martin;
Adámková, Anna;
Kouřimská, Lenka;
Mlček, Jiří;
Vojáčková, Klára;
Orsavová, Jana;
Bučková, Martina;
Faměra, Oldřich;
Búran, Martin

Publication type:

Article

OWADY JADALNE - ŻYWNOŚĆ PRZYSZŁOŚCI.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2021, v. 1, n. 37, p. 151, doi. 10.15611/nit.2020.37.08

By:

Orkusz, Agnieszka

Publication type:

Article

Ecological diversity of edible insects and their potential contribution to household food security in Haut-Katanga Province, Democratic Republic of Congo.

Published in:

African Journal of Ecology, 2017, v. 55, n. 4, p. 640, doi. 10.1111/aje.12400

By:

Bomolo, Olivier;
Niassy, Saliou;
Chocha, Auguste;
Longanza, Baboy;
Bugeme, David M.;
Ekesi, Sunday;
Tanga, Chrysantus M.

Publication type:

Article

Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis.

Published in:

Foods, 2025, v. 14, n. 5, p. 751, doi. 10.3390/foods14050751

By:

Wildbacher, Michaela;
Andronache, Julia;
Pühringer, Katharina;
Dobrovolny, Stefanie;
Hochegger, Rupert;
Cichna-Markl, Margit

Publication type:

Article

Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock.

Published in:

Foods, 2024, v. 13, n. 20, p. 3257, doi. 10.3390/foods13203257

By:

Raka, Rifat Nowshin;
Zhang, Lin;
Chen, Rui;
Xue, Xiaofeng

Publication type:

Article

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland.

Published in:

Foods, 2024, v. 13, n. 14, p. 2202, doi. 10.3390/foods13142202

By:

Platta, Anna;
Mikulec, Anna;
Radzymińska, Monika;
Kowalski, Stanisław;
Skotnicka, Magdalena

Publication type:

Article

Research Progress and Production Status of Edible Insects as Food in China.

Published in:

Foods, 2024, v. 13, n. 13, p. 1986, doi. 10.3390/foods13131986

By:

Xie, Boxuan;
Zhu, Yuxuan;
Chu, Xiaoyi;
Pokharel, Sabin Saurav;
Qian, Lei;
Chen, Fajun

Publication type:

Article

Edible insects as novel food resources with functionality and nutritional value: Possibilities and problems.

Published in:

Food Science & Technology Research, 2025, v. 31, n. 1, p. 1, doi. 10.3136/fstr.FSTR-D-24-00093

By:

Masaru OCHIAI

Publication type:

Article

Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects.

Published in:

2025

By:

Aguilar-Toalá, José E.;
Vidal-Limón, Abraham M.;
Liceaga, Andrea M.

Publication type:

Literature Review

Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects.

Published in:

Insects (2075-4450), 2020, v. 11, n. 10, p. 660, doi. 10.3390/insects11100660

By:

Verneau, Fabio;
La Barbera, Francesco;
Amato, Mario;
Riverso, Roberta;
Grunert, Klaus G.

Publication type:

Article

What Is Required for Edible Insects to Become Medical Food? From a Health Professionals and Caregivers' Perspective.

Published in:

Insects (2075-4450), 2020, v. 11, n. 6, p. 388, doi. 10.3390/insects11060388

By:

Jeong, Harry;
Shin, Kwangsoo

Publication type:

Article

Fermented Edible Insects for Promoting Food Security in Africa.

Published in:

Insects (2075-4450), 2020, v. 11, n. 5, p. 283, doi. 10.3390/insects11050283

By:

Kewuyemi, Yusuf Olamide;
Kesa, Hema;
Chinma, Chiemela Enyinnaya;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Ma quanto sono nuovi i novel food? Pregiudizi e potenzialità sulla sostenibilità alimentare dei "nuovi" cibi: il caso studio degli insetti edibili.

Published in:

Sociologia del Diritto, 2024, v. 51, n. 2, p. 251, doi. 10.54103/1972-5760/27873

By:

DAMENO, ROBERTA

Publication type:

Article

INNOVATIVE FOOD PRODUCTS BASED ON EDIBLE INSECTS.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 204, p. 347, doi. 10.29119/1641-3466.2024.204.20

By:

KRAUS, Artur;
HALL, Ryszard

Publication type:

Article

FACTORS INFLUENCING THE CHOICE OF NOVEL FOODS CONTAINING EDIBLE INSECTS-RESEARCH AMONG THE GENERATION Z IN POLAND.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 202, p. 473, doi. 10.29119/1641-3466.2024.202.29

By:

PLATTA, Anna;
MIKULEC, Anna;
RADZYMIŃSKA, Monika

Publication type:

Article

LIFESTYLE AS DETERMINANT OF EDIBLE INSECT FOOD CONSUMPTION AMONG SELECTED MEMBERS OF GENERATION Z.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 198, p. 409, doi. 10.29119/1641-3466.2024.198.22

By:

PLATTA, Anna;
MIKULEC, Anna;
RADZYMIŃSKA, Monika

Publication type:

Article

The effects of season, geography, and urbanization on the diversity of edible insects at food markets in Laos.

Published in:

PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0267307

By:

Tagawa, Kazuki;
Hosoya, Tadatsugu;
Hyakumura, Kimihiko;
Suzuki, Dai;
Yoshizawa, Satoshi;
Praxaysombath, Bounthob

Publication type:

Article

ASSOCIATION BETWEEN CONSUMPTION OF EDIBLE INSECTS WITH DIETARY DIVERSITY, AND HOUSEHOLD FOOD AND NUTRITION SECURITY IN SOUTHERN ZIMBABWE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 4, p. 23120, doi. 10.18697/ajfand.119.23030

By:

P., Chopera;
T. M., Matsungo;
F., Manditsera;
J., Mubaiwa;
S., Bhatasara;
G., Kembo;
Macheka, L.

Publication type:

Article

Sensory evaluation and acceptance Of food made of edible insects.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 921, doi. 10.5219/1430

By:

Adámek, Martin;
Adámková, Anna;
Kouřimská, Lenka;
Mlček, Jiří;
Vojáčková, Klára;
Orsavová, Jana;
Bučková, Martina;
Faměra, Oldřich;
Búran, Martin

Publication type:

Article

Modeling the Effect of Climate Change on Sustainable Food Consumption Behaviors: A Study on Artificial Meat and Edible Insects.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 3, p. 924, doi. 10.3390/su17030924

By:

Karakuş, Yusuf;
Onat, Gökhan;
Sarıgül Yılmaz, Dila

Publication type:

Article

New protein sources and food legislation: the case of edible insects and EU law.

Published in:

Food Security, 2017, v. 9, n. 4, p. 803, doi. 10.1007/s12571-017-0704-0

By:

Belluco, Simone;
Halloran, A.;
Ricci, A.

Publication type:

Article

Potentials of Edible Insects as a Food Source.

Published in:

Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 10, p. 3253, doi. 10.4314/jasem.v28i10.36

By:

AGBOOLA, I. S.;
AGBOOLA, F. O.;
AYANDOKUN, A. E.;
ETE, J. A.

Publication type:

Article

EDIBLE INSECTS AS A POTENTIAL PRODUCT FOR ACHIEVING GLOBAL FOOD SECURITY. PART 2.

Published in:

Żywność, 2024, v. 31, n. 3, p. 149, doi. 10.15193/zntj/2024/140/516

By:

MIKULEC, ANNA;
PLATTA, ANNA;
RADZYMIŃSKA, MONIKA;
SUWAŁA, GRZEGORZ;
ZBOROWSKI, MAREK;
RUSZKOWSKA, MILLENA;
NOWICKI, MARCIN;
KOWALCZEWSKI, PRZEMYSŁAW Ł.

Publication type:

Article

EDIBLE INSECTS AS A POTENTIAL PRODUCT FOR ACHIEVING GLOBAL FOOD SECURITY. PART 1.

Published in:

Żywność, 2024, v. 31, n. 3, p. 129, doi. 10.15193/zntj/2024/134/515

By:

PLATTA, ANNA;
MIKULEC, ANNA;
RADZYMIŃSKA, MONIKA;
SUWAŁA, GRZEGORZ;
ZBOROWSKI, MAREK;
RUSZKOWSKA, MILLENA;
NOWICKI, MARCIN;
KOWALCZEWSKI, PRZEMYSŁAW Ł.

Publication type:

Article

可食性昆虫的营养价值和食用安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 27, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240514003

By:

兰英;
王泽胤;
赵秀梅;
刘悦;
李青超;
王立达;
刘洋

Publication type:

Article

Influence of Gender Integration on The Utilization of Edible Insects for Food and Nutrition Security.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2023, v. 16, n. 4, p. 11, doi. 10.21608/EAJBSA.2023.324136

By:

Nabiswa, D. N.;
Ouma, M.;
Onyango, M.

Publication type:

Article

Edible insects contributing to food security?

Published in:

Agriculture & Food Security, 2015, v. 4, p. 1, doi. 10.1186/s40066-015-0041-5

By:

van Huis, Arnold

Publication type:

Article

A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods.

Published in:

Journal of Insect Science, 2018, v. 18, n. 5, p. N.PAG, doi. 10.1093/jisesa/iey087

By:

Tramuta, Clara;
Gallina, Silvia;
Bellio, Alberto;
Bianchi, Daniela M;
Chiesa, Francesco;
Rubiola, Selene;
Romano, Angelo;
Decastelli, Lucia

Publication type:

Article

The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.

Published in:

Foods, 2024, v. 13, n. 3, p. 387, doi. 10.3390/foods13030387

By:

Conway, Ann;
Jaiswal, Swarna;
Jaiswal, Amit K.

Publication type:

Article

Nature's "Free Lunch": The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar.

Published in:

Foods, 2021, v. 10, n. 12, p. 2978, doi. 10.3390/foods10122978

By:

Dürr, Jochen;
Ratompoarison, Christian

Publication type:

Article

Possibilities of the Development of Edible Insect-Based Foods in Europe.

Published in:

Foods, 2021, v. 10, n. 4, p. 766, doi. 10.3390/foods10040766

By:

Skotnicka, Magdalena;
Karwowska, Kaja;
Kłobukowski, Filip;
Borkowska, Aleksandra;
Pieszko, Magdalena

Publication type:

Article

A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients.

Published in:

Foods, 2021, v. 10, n. 2, p. 280, doi. 10.3390/foods10020280

By:

Barre, Annick;
Pichereaux, Carole;
Simplicien, Mathias;
Burlet-Schiltz, Odile;
Benoist, Hervé;
Rougé, Pierre;
Linacero, Rosario;
Cuadrado, Carmen

Publication type:

Article

Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects.

Published in:

Foods, 2020, v. 9, n. 9, p. 1225, doi. 10.3390/foods9091225

By:

Agbemafle, Isaac;
Hadzi, Doris;
Amagloh, Francis K.;
Zotor, Francis B.;
Reddy, Manju B.

Publication type:

Article

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.

Published in:

Foods, 2020, v. 9, n. 5, p. 574, doi. 10.3390/foods9050574

By:

Nyangena, Dorothy N.;
Mutungi, Christopher;
Imathiu, Samuel;
Kinyuru, John;
Affognon, Hippolyte;
Ekesi, Sunday;
Nakimbugwe, Dorothy;
Fiaboe, Komi K. M.

Publication type:

Article

GASTRONOMİDE YENİ TRENDLER -YENİLEBİLİR BÖCEKLER.

Published in:

Electronic Turkish Studies, 2017, v. 12, n. 3, p. 425, doi. 10.7827/TurkishStudies.11431

By:

MANKAN, Esra

Publication type:

Article

Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control.

Published in:

Nutrients, 2022, v. 14, n. 10, p. 2147, doi. 10.3390/nu14102147

By:

Skotnicka, Magdalena;
Mazurek, Aleksandra;
Karwowska, Kaja;
Folwarski, Marcin

Publication type:

Article

Edible insects as emerging food products–processing and product development perspective.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2105, doi. 10.1007/s13197-022-05489-y

By:

Gnana Moorthy Eswaran, U.;
Karunanithi, Sangeetha;
Gupta, Rakesh Kumar;
Rout, Srutee;
Srivastav, Prem Prakash

Publication type:

Article

Exploring innovative food in a developing country: Edible insects as a sustainable option.

Published in:

Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0287

By:

Boustani, Nada Mallah;
Guiné, Raquel P. F.

Publication type:

Article

EDIBLE INSECTS AND THEIR FOOD PLANTS IN NAGALAND-FUTURE PROSPECTS.

Published in:

Indian Journal of Entomology, 2022, v. 84, n. 2, p. 245, doi. 10.55446/IJE.2021.109

By:

MOZHUI, LOBENO;
KAKATI, L. N.;
LEA, NELIA

Publication type:

Article

Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 6, p. 657, doi. 10.1007/s10068-022-01090-3

By:

Park, Seok Jun;
Kim, Kee-Young;
Baik, Moo-Yeol;
Koh, Young Ho

Publication type:

Article

IS EDIBLE INSECT AS A NOVEL FOOD DIGESTIBLE?

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 470, doi. 10.5219/1088

By:

Adámek, Martin;
Mlček, Jiří;
Adámková, Anna;
Borkovcová, Marie;
Bednářová, Martina;
Juríková, Tünde;
Musilová, Zuzana;
Faměra, Oldřich

Publication type:

Article

'Just don't tell them what's in it': Ethics, edible insects and sustainable food choice in schools.

Published in:

British Educational Research Journal, 2020, v. 46, n. 4, p. 894, doi. 10.1002/berj.3655

By:

Jones, Verity

Publication type:

Article

Exploring the various orders of edible insects in the Kingdom of Saudi Arabia as a safe and sustainable food alternative: A comprehensive review.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 4, p. 1393, doi. 10.31018/jans.v16i4.5380

By:

Sharawi, Somia Eissa

Publication type:

Article

Quality proteins from edible indigenous insect food of Latin America and Asia.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 3, p. 283

By:

Melo, Virginia;
Garcia, Maritza;
Sandoval, Horacio;
Jiménez, Héctor Daniel;
Calvo, Concepción

Publication type:

Article

Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review.

Published in:

Food Reviews International, 2024, v. 40, n. 9, p. 3103, doi. 10.1080/87559129.2024.2341725

By:

Salgado-Ramos, Manuel;
Castagnini, Juan Manuel;
Dar, Basharat N.;
Gharibzahedi, Seyed Mohammad Taghi;
Phimolsiripol, Yuthana;
Rimac-Brnčić, Suzana;
Martínez-Culebras, Pedro V.;
Altintas, Zeynep;
Barba, Francisco J.

Publication type:

Article

Edible Insects: Techno-functional Properties Food and Feed Applications and Biological Potential.

Published in:

Food Reviews International, 2022, v. 38, p. 866, doi. 10.1080/87559129.2021.1890116

By:

Villaseñor, Víctor M.;
Enriquez-Vara, Jhony Navat;
Urías-Silva, Judith E.;
Mojica, Luis

Publication type:

Article

Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 296, doi. 10.1111/1541-4337.12014

By:

Belluco, Simone;
Losasso, Carmen;
Maggioletti, Michela;
Alonzi, Cristiana C.;
Paoletti, Maurizio G.;
Ricci, Antonia

Publication type:

Article