Works matching Industrial Fermentation

Results: 2852

雪茄烟叶工业发酵过程中细菌群落多样性和结构变化.

Published in:

Tobacco Science & Technology, 2023, v. 56, n. 5, p. 17, doi. 10.16135/j.issn1002-0861.2022.0207

By:

黄阔;
李栋;
王彬;
余君;
刘克建;
李青常;
米强;
孟庆华;
范黎;
叶长文

Publication type:

Article

Comparative Metabolomic Study of Penicillium chrysogenum During Pilot and Industrial Penicillin Fermentations.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 168, n. 5, p. 1223, doi. 10.1007/s12010-012-9852-z

By:

Ding, Ming-Zhu;
Lu, Hua;
Cheng, Jing-Sheng;
Chen, Yao;
Jiang, Jing;
Qiao, Bin;
Li, Bing-Zhi;
Yuan, Ying-Jin

Publication type:

Article

Tasty waste: industrial fermentation and the creative destruction of MSG.

Published in:

Food, Culture & Society, 2019, v. 22, n. 5, p. 548, doi. 10.1080/15528014.2019.1638117

By:

Tracy, Sarah E.

Publication type:

Article

Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 66, doi. 10.3390/fermentation10010066

By:

Zhao, Xin;
Song, Liang;
Han, Dayong;
Han, Peijie;
Bai, Fengyan

Publication type:

Article

The effect of mold on the fungal community structure during the industrial fermentation of cigar tobacco leaves.

Published in:

Journal of Light Industry, 2024, v. 39, n. 1, p. 73, doi. 10.12187/2024.01.009

By:

HUANG Kuo;
ZHU Beibei;
YE Changwen;
ZOU Mengying;
LI Dong;
LI Dongliang;
LI Qingchang;
XUE Fang

Publication type:

Article

Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9455, doi. 10.3390/app13169455

By:

Simone, Nicola;
Di Loreto, Giuseppina;
Bacceli, Martina;
Di Marco, Sara;
Cellini, Martina;
Vecchiotti, Giulia;
Lanza, Barbara

Publication type:

Article

RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.956729

By:

Haoran Yang;
Yating He;
Jing Liao;
Xin Li;
Junhong Zhang;
Wolfgang Liebl;
Fusheng Chen

Publication type:

Article

Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1292, doi. 10.1111/j.1365-2672.2009.04524.x

By:

Rodríguez, M. E.;
Infante, J. J.;
Molina, M.;
Domínguez, M.;
Rebordinos, L.;
Cantoral, J. M.

Publication type:

Article

The Industrial Fermentation Process and Clostridium Species Used to Produce Biobutanol.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 894, doi. 10.3390/applmicrobiol4020061

By:

Jones, David T.

Publication type:

Article

Comprehensive Profiling of Proteome Changes Provide Insights of Industrial Penicillium chrysogenum During Pilot and Industrial Penicillin G Fermentation.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 179, n. 5, p. 788, doi. 10.1007/s12010-016-2031-x

By:

Cheng, Jing-Sheng;
Zhao, Yan;
Qiao, Bin;
Lu, Hua;
Chen, Yao;
Yuan, Ying-Jin

Publication type:

Article

Comparative analysis of intracellular metabolites of Cephalosporium acremonium in pilot and industrial fermentation processes.

Published in:

Biotechnology & Applied Biochemistry, 2012, v. 59, n. 3, p. 228, doi. 10.1002/bab.1019

By:

Yang, Yang;
Lu, Hua;
Ding, Ming-Zhu;
Jiang, Jing;
Chen, Yao;
Yuan, Ying-Jin

Publication type:

Article

Characterization of a novel lytic bacteriophage from an industrial <italic>Escherichia coli</italic> fermentation process and elimination of virulence using a heterologous CRISPR–Cas9 system.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 3, p. 153, doi. 10.1007/s10295-018-2015-7

By:

Halter, Mathew C.;
Zahn, James A.

Publication type:

Article

Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1887, doi. 10.1002/jsfa.10189

By:

Lisjak, Klemen;
Lelova, Zorica;
Žigon, Uroš;
Bolta, Špela Velikonja;
Teissedre, Pierre‐Louis;
Vanzo, Andreja

Publication type:

Article

Comparative proteome analysis of robust Saccharomyces cerevisiae insights into industrial continuous and batch fermentation.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 2, p. 327, doi. 10.1007/s00253-008-1733-6

By:

Cheng, Jing-Sheng;
Qiao, Bin;
Yuan, Ying-Jin

Publication type:

Article

Proteomic analysis of a distilling strain of Saccharomyces cerevisiae during industrial grain fermentation.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 1, p. 116, doi. 10.1007/s00253-006-0508-1

By:

Hansen, Rasmus;
Pearson, Stephen Y.;
Brosnan, James M.;
Meaden, Philip G.;
Jamieson, Derek J.

Publication type:

Article

Comparative lipidomic analysis of Cephalosporium acremonium insights into industrial and pilot fermentations.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 2, p. 259, doi. 10.1007/s12257-011-0494-8

By:

Xu, Rui-Juan;
Qiao, Bin;
Li, Bing-Zhi;
Lu, Hua;
Chen, Yao;
Yuan, Ying-Jin

Publication type:

Article

A modified indirect mathematical model for evaluation of ethanol production efficiency in industrial-scale continuous fermentation processes.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1026, doi. 10.1111/jam.13240

By:

Canseco Grellet, M.A.;
Castagnaro, A.;
Dantur, K.I.;
De Boeck, G.;
Ahmed, P.M.;
Cárdenas, G.J.;
Welin, B.;
Ruiz, R.M.

Publication type:

Article

Physiological and molecular analysis of the stress response of Saccharomyces cerevisiae imposed by strong inorganic acid with implication to industrial fermentations.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 1, p. 116, doi. 10.1111/j.1365-2672.2009.04633.x

By:

de Melo, H. F.;
Bonini, B. M.;
Thevelein, J.;
Simões, D. A.;
Morais, Jr., M. A.

Publication type:

Article

Genome-wide transcriptional analysis of Saccharomyces cerevisiae during industrial bioethanol fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 43, doi. 10.1007/s10295-009-0646-4

By:

Bing-Zhi Li;
Jing-Sheng Cheng;
Bin Qiao;
Ying-Jin Yuan

Publication type:

Article

我国传统白酒酿造与工业酒精发酵的比较分析.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 7, doi. 10.11882/j.issn.0254-5071.2018.12.002

By:

龙婷;
余志晟;
张洪勋;
汪强

Publication type:

Article

Saccharomyces cerevisiae and newly isolated Candida boidinii co-fermentation of industrial tea waste for improved bioethanol production.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2022, v. 44, n. 1, p. 1160, doi. 10.1080/15567036.2022.2053763

By:

Demiray, Ekin;
Açıkel, Eda;
Ertuğrul Karatay, Sevgi;
Dönmez, Gönül

Publication type:

Article

Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6.

Published in:

Current Microbiology, 2022, v. 79, n. 3, p. 1, doi. 10.1007/s00284-022-02776-x

By:

Akdeniz Oktay, Büşra;
Bozdemir, M. Tijen;
Özbaş, Z. Yeşim

Publication type:

Article

Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88048-3

By:

Fernández-Niño, Miguel;
Rodríguez-Cubillos, María Juliana;
Herrera-Rocha, Fabio;
Anzola, Juan Manuel;
Cepeda-Hernández, Martha Lucia;
Aguirre Mejía, Jenny Lorena;
Chica, María José;
Olarte, Héctor Hugo;
Rodríguez-López, Claudia;
Calderón, Dayana;
Ramírez-Rojas, Adan;
Del Portillo, Patricia;
Restrepo, Silvia;
González Barrios, Andrés Fernando

Publication type:

Article

Effect of overexpression of transcription factors on the fermentation properties of Saccharomyces cerevisiae industrial strains.

Published in:

Letters in Applied Microbiology, 2009, v. 49, n. 1, p. 14, doi. 10.1111/j.1472-765X.2009.02615.x

By:

Hou, L.;
Cao, X.;
Wang, C.;
Lu, M.

Publication type:

Article

The birth of modern industrial microbiology: the acetone–butanol fermentation.

Published in:

International Journal for the History of Engineering & Technology, 2017, v. 87, n. 1, p. 81, doi. 10.1080/17581206.2017.1329970

By:

Adams, Martin R.

Publication type:

Article

The roles and applications of chaotropes and kosmotropes in industrial fermentation processes.

Published in:

2020

By:

Timson, David J.

Publication type:

Literature Review

Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 22, p. 8237, doi. 10.1007/s00253-017-8548-2

By:

Nielsen, Jens;
Lino, Felipe;
Rasmussen, Thomas;
Thykær, Jette;
Workman, Christopher;
Basso, Thiago

Publication type:

Article

Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6427, doi. 10.1007/s00253-013-4839-4

By:

Weber, J.;
Reeves, Andrew;
Seshadri, Ramya;
Cernota, William;
Gonzalez, Melissa;
Gray, Danielle;
Wesley, Roy

Publication type:

Article

The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes.

Published in:

Antonie van Leeuwenhoek, 2011, v. 100, n. 1, p. 99, doi. 10.1007/s10482-011-9568-z

By:

Barros Pita, Will de Barros;
Leite, Fernanda Cristina Bezerra;
Souza Liberal, Anna Theresa de;
Simões, Diogo Ardaillon;
Morais, Marcos Antonio de

Publication type:

Article

Establishment of beet molasses as the fermentation substrate for industrial vitamin B<sub>12</sub> production by Pseudomonas denitrificans.

Published in:

Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 9, p. 1730, doi. 10.1002/jctb.4025

By:

Li, Kun‐tai;
Peng, Wei‐fu;
Zhou, Jia;
wei, Sai‐jin;
Cheng, Xin

Publication type:

Article

QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast.

Published in:

Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1398-7

By:

Lin, Yuping;
Guo, Yufeng;
Wang, Qinhong;
Wang, Zhen;
Qi, Qi;
Liu, Yanfang

Publication type:

Article

Modern Fermentation and Fermenter Design: With the growth of 'white biotechnology,' industrial fermentation processes and largescale fermenters will play a key role. Presented here are some design considerations.

Published in:

Chemical Engineering, 2024, v. 131, n. 4, p. 35

By:

Keller, Wolfgang;
Gezork, Klaus;
Nienhaus, Bernd;
Popp, Niclas

Publication type:

Article

Evaluation of Kinetic Models for Industrial Acetic Fermentation: Proposal of a New Model Optimized by Genetic Algorithms.

Published in:

Biotechnology Progress, 2003, v. 19, n. 2, p. 599, doi. 10.1021/bp0256871

By:

Gonzalez-Saiz;
J. M.;
Pizarro;
C.;
Garrido-Vidal;
D.

Publication type:

Article

Optimization and scale up of industrial fermentation processes.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 68, n. 4, p. 425, doi. 10.1007/s00253-005-0003-0

By:

Schmidt, F. R.

Publication type:

Article

Polygalacturonase production by Aspergillus nomius MR103 in solid state fermentation using Agro-industrial wastes.

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 2, p. 305, doi. 10.31018/jans.v11i2.2039

By:

Ketipally, Ravi;
Kumar, G. Kranthi;
Ram, M. Raghu

Publication type:

Article

Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 81, doi. 10.1016/j.fbp.2020.12.006

By:

Ebrahimpour, Misagh;
Wei Yu;
Young, Brent

Publication type:

Article

Numerical simulation of bubble flow homogenization in industrial scale wine fermentations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 102, doi. 10.1016/j.fbp.2016.06.008

By:

Schmidt, Dominik;
Velten, Kai

Publication type:

Article

Organic farming practices utilizing spent microbial biomass from an industrial fermentation facility promote transition to copiotrophic soil communities.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 11, p. 1005, doi. 10.1007/s10295-020-02318-z

By:

Halter, Mathew;
Vaisvil, Benjamin;
Kapatral, Vinayak;
Zahn, James

Publication type:

Article

Semi-industrial scale (30 m) fed-batch fermentation for the production of d-lactate by Escherichia coli strain HBUT-D15.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 2, p. 221, doi. 10.1007/s10295-016-1877-9

By:

Fu, Xiangmin;
Wang, Yongze;
Wang, Jinhua;
Garza, Erin;
Manow, Ryan;
Zhou, Shengde

Publication type:

Article

Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 853, doi. 10.1007/s10295-014-1402-y

By:

Sánchez, Ainoa;
Revel, Gilles;
Antalick, Guillaume;
Herrero, Mónica;
García, Luis;
Díaz, Mario

Publication type:

Article

Autochthonous fermentation starters for the industrial production of Negroamaro wines.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 81, doi. 10.1007/s10295-011-1002-z

By:

Tristezza, Mariana;
Vetrano, Cosimo;
Bleve, Gianluca;
Grieco, Francesco;
Tufariello, Maria;
Quarta, Angela;
Mita, Giovanni;
Spano, Giuseppe

Publication type:

Article

Engineering industrial Saccharomyces cerevisiae strains for xylose fermentation and comparison for switchgrass conversion.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1193, doi. 10.1007/s10295-010-0896-1

By:

Hector, Ronald;
Dien, Bruce;
Cotta, Michael;
Qureshi, Nasib

Publication type:

Article

Design and implementation of an ultrasonic sensor for rapid monitoring of industrial malolactic fermentation of wines.

Published in:

Instrumentation Science & Technology, 2018, v. 46, n. 4, p. 387, doi. 10.1080/10739149.2017.1394878

By:

Çelik, Derviş A.;
Amer, Miquel A.;
Novoa-Díaz, Daniel F.;
Chávez, Juan A.;
Turó, Antoni;
García-Hernández, Miguel J.;
Salazar, Jordi

Publication type:

Article

Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.

Published in:

World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2714-x

By:

Covre, Elizabete A.;
Silva, Lincon F. L.;
Bastos, Reinaldo G.;
Ceccato-Antonini, Sandra R.

Publication type:

Article

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 5, p. 875, doi. 10.1007/s11274-012-1242-8

By:

Amaya-Delgado, L.;
Herrera-López, E.;
Arrizon, Javier;
Arellano-Plaza, M.;
Gschaedler, A.

Publication type:

Article

Toward consistent and productive complex media for industrial fermentations: Studies on yeast extract for a recombinant yeast fermentation process.

Published in:

Biotechnology & Bioengineering, 2003, v. 82, n. 6, p. 640, doi. 10.1002/bit.10608

By:

Jinyou Zhang;
Jayanthi Reddy;
Barry Buckland;
Randolph Greasham

Publication type:

Article

Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines.

Published in:

Foods, 2025, v. 14, n. 2, p. 235, doi. 10.3390/foods14020235

By:

Bai, Chunyan;
Fan, Boyuan;
Hao, Jinmei;
Yao, Yuan;
Ran, Shiming;
Wang, Hua;
Li, Hua;
Wei, Ruteng

Publication type:

Article

Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids' Production.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.578425

By:

Di Paola, Monica;
Meriggi, Niccolò;
Cavalieri, Duccio

Publication type:

Article

Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production.

Published in:

Biotechnology for Biofuels, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1754-6834-6-120

By:

Demeke, Mekonnen M.;
Dumortier, Françoise;
Yingying Li;
Broeckx, Tom;
Foulquié-Moreno, María R.;
Thevelein, Johan M.

Publication type:

Article

Identification of candidate genes for yeast engineering to improve bioethanol production in very high gravity and lignocellulosic biomass industrial fermentations.

Published in:: Biotechnology for Biofuels, 2011, v. 4, n. 1, p. 57, doi. 10.1186/1754-6834-4-57
Publication type:: Article