Works matching Industrial Fermentation
Results: 2746
雪茄烟叶工业发酵过程中细菌群落多样性和结构变化.
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- Tobacco Science & Technology, 2023, v. 56, n. 5, p. 17, doi. 10.16135/j.issn1002-0861.2022.0207
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Comparative Metabolomic Study of Penicillium chrysogenum During Pilot and Industrial Penicillin Fermentations.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 5, p. 1223, doi. 10.1007/s12010-012-9852-z
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The effect of mold on the fungal community structure during the industrial fermentation of cigar tobacco leaves.
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- Journal of Light Industry, 2024, v. 39, n. 1, p. 73, doi. 10.12187/2024.01.009
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Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 66, doi. 10.3390/fermentation10010066
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Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9455, doi. 10.3390/app13169455
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Tasty waste: industrial fermentation and the creative destruction of MSG.
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- Food, Culture & Society, 2019, v. 22, n. 5, p. 548, doi. 10.1080/15528014.2019.1638117
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Comparative analysis of intracellular metabolites of Cephalosporium acremonium in pilot and industrial fermentation processes.
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- Biotechnology & Applied Biochemistry, 2012, v. 59, n. 3, p. 228, doi. 10.1002/bab.1019
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Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery.
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- Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1292, doi. 10.1111/j.1365-2672.2009.04524.x
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Comprehensive Profiling of Proteome Changes Provide Insights of Industrial Penicillium chrysogenum During Pilot and Industrial Penicillin G Fermentation.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 5, p. 788, doi. 10.1007/s12010-016-2031-x
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RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process.
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- Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.956729
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The Industrial Fermentation Process and Clostridium Species Used to Produce Biobutanol.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 894, doi. 10.3390/applmicrobiol4020061
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Characterization of a novel lytic bacteriophage from an industrial <italic>Escherichia coli</italic> fermentation process and elimination of virulence using a heterologous CRISPR–Cas9 system.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 3, p. 153, doi. 10.1007/s10295-018-2015-7
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Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1887, doi. 10.1002/jsfa.10189
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Genome-wide transcriptional analysis of Saccharomyces cerevisiae during industrial bioethanol fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 43, doi. 10.1007/s10295-009-0646-4
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Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6.
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- Current Microbiology, 2022, v. 79, n. 3, p. 1, doi. 10.1007/s00284-022-02776-x
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QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast.
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- Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1398-7
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A modified indirect mathematical model for evaluation of ethanol production efficiency in industrial-scale continuous fermentation processes.
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- Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1026, doi. 10.1111/jam.13240
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Physiological and molecular analysis of the stress response of Saccharomyces cerevisiae imposed by strong inorganic acid with implication to industrial fermentations.
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- Journal of Applied Microbiology, 2010, v. 109, n. 1, p. 116, doi. 10.1111/j.1365-2672.2009.04633.x
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The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 1, p. 99, doi. 10.1007/s10482-011-9568-z
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Comparative lipidomic analysis of Cephalosporium acremonium insights into industrial and pilot fermentations.
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- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 2, p. 259, doi. 10.1007/s12257-011-0494-8
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Saccharomyces cerevisiae and newly isolated Candida boidinii co-fermentation of industrial tea waste for improved bioethanol production.
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- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2022, v. 44, n. 1, p. 1160, doi. 10.1080/15567036.2022.2053763
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Modern Fermentation and Fermenter Design: With the growth of 'white biotechnology,' industrial fermentation processes and largescale fermenters will play a key role. Presented here are some design considerations.
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- Chemical Engineering, 2024, v. 131, n. 4, p. 35
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The roles and applications of chaotropes and kosmotropes in industrial fermentation processes.
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- 2020
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- Literature Review
我国传统白酒酿造与工业酒精发酵的比较分析.
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- China Brewing, 2018, v. 37, n. 12, p. 7, doi. 10.11882/j.issn.0254-5071.2018.12.002
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Evaluation of Kinetic Models for Industrial Acetic Fermentation: Proposal of a New Model Optimized by Genetic Algorithms.
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- Biotechnology Progress, 2003, v. 19, n. 2, p. 599, doi. 10.1021/bp0256871
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Establishment of beet molasses as the fermentation substrate for industrial vitamin B<sub>12</sub> production by Pseudomonas denitrificans.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 9, p. 1730, doi. 10.1002/jctb.4025
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The birth of modern industrial microbiology: the acetone–butanol fermentation.
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- International Journal for the History of Engineering & Technology, 2017, v. 87, n. 1, p. 81, doi. 10.1080/17581206.2017.1329970
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Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 22, p. 8237, doi. 10.1007/s00253-017-8548-2
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Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6427, doi. 10.1007/s00253-013-4839-4
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Comparative proteome analysis of robust Saccharomyces cerevisiae insights into industrial continuous and batch fermentation.
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- Applied Microbiology & Biotechnology, 2008, v. 81, n. 2, p. 327, doi. 10.1007/s00253-008-1733-6
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Proteomic analysis of a distilling strain of Saccharomyces cerevisiae during industrial grain fermentation.
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- Applied Microbiology & Biotechnology, 2006, v. 72, n. 1, p. 116, doi. 10.1007/s00253-006-0508-1
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Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88048-3
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Effect of overexpression of transcription factors on the fermentation properties of Saccharomyces cerevisiae industrial strains.
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- Letters in Applied Microbiology, 2009, v. 49, n. 1, p. 14, doi. 10.1111/j.1472-765X.2009.02615.x
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Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 624, doi. 10.1271/bbb.110959
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Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 81, doi. 10.1016/j.fbp.2020.12.006
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Numerical simulation of bubble flow homogenization in industrial scale wine fermentations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 102, doi. 10.1016/j.fbp.2016.06.008
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Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 1991, doi. 10.1007/s00217-023-04274-1
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Organic farming practices utilizing spent microbial biomass from an industrial fermentation facility promote transition to copiotrophic soil communities.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 11, p. 1005, doi. 10.1007/s10295-020-02318-z
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Semi-industrial scale (30 m) fed-batch fermentation for the production of d-lactate by Escherichia coli strain HBUT-D15.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 2, p. 221, doi. 10.1007/s10295-016-1877-9
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Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 853, doi. 10.1007/s10295-014-1402-y
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Autochthonous fermentation starters for the industrial production of Negroamaro wines.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 81, doi. 10.1007/s10295-011-1002-z
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Engineering industrial Saccharomyces cerevisiae strains for xylose fermentation and comparison for switchgrass conversion.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1193, doi. 10.1007/s10295-010-0896-1
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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation.
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- Journal of Agricultural Engineering (1974-7071), 2023, v. 54, n. 3, p. 1, doi. 10.4081/jae.2023.1523
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Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2.
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- Biotechnology Letters, 2012, v. 34, n. 1, p. 45, doi. 10.1007/s10529-011-0735-0
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Production, Partial Purification, and Characterization of Polygalacturonase from Aureobasidium pullulans P56 under Submerged Fermentation Using Agro-Industrial Wastes.
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- Current Microbiology, 2022, v. 79, n. 10, p. 1, doi. 10.1007/s00284-022-02991-6
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Toward consistent and productive complex media for industrial fermentations: Studies on yeast extract for a recombinant yeast fermentation process.
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- Biotechnology & Bioengineering, 2003, v. 82, n. 6, p. 640, doi. 10.1002/bit.10608
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A validated strategy to design efficient fermentation-industrial processes: agave spirit production.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 11, p. 2245, doi. 10.1007/s00449-021-02600-z
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Optimization of extraction parameters for quantification of fermentation volatile by-products in industrial ethanol with solid-phase microextraction and gas chromatography.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 102, doi. 10.1002/jib.297
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Hybrid neural network model of an industrial ethanol fermentation process considering the effect of temperature.
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- Applied Biochemistry & Biotechnology, 2007, v. 137, n. 1-12, p. 817, doi. 10.1007/s12010-007-9100-0
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Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines.
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- Foods, 2025, v. 14, n. 2, p. 235, doi. 10.3390/foods14020235
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- Article