Works matching Indicators %26 test-papers


Results: 398
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    不同糖源发酵蓝莓酒的品质.

    Published in:
    Food Research & Development, 2023, v. 44, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2023.01.010
    By:
    • 唐梅霖;
    • 张爱华;
    • 曾令文
    Publication type:
    Article
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    椰子植物酸奶制备工艺优化研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 20, p. 55, doi. 10.12161/j.issn.1005-6521.2021.20.009
    By:
    • 韩喜艳;
    • 宋菲;
    • 赵松林;
    • 王媛媛;
    • 赵晓明;
    • 曾炜韬
    Publication type:
    Article
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    蓝莓红豆复合饮料的研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 8, p. 134, doi. 10.12161/j.issn.1005-6521.2020.08.022
    By:
    • 关仁梅;
    • 吴文娟;
    • 夏敬宇;
    • 谈雪洁;
    • 翟立公
    Publication type:
    Article
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    风味韧皮蛋制作工艺研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 2, p. 92, doi. 10.12161/j.issn.1005-6521.2020.02.016
    By:
    • 陈育林;
    • 丁波;
    • 苏亚文;
    • 金明;
    • 刘红娜
    Publication type:
    Article
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    百香果果脯工艺研究及品质测定.

    Published in:
    Food Research & Development, 2019, v. 40, n. 20, p. 53, doi. 10.12161/j.issn.1005-6521.2019.20.010
    By:
    • 黄桂涛;
    • 肖嘉琪;
    • 余元善;
    • 杨婉媛;
    • 安可婧
    Publication type:
    Article
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    原味带壳咸脆花生加工工艺研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 10, p. 125, doi. 10.3969/j.issn.1005-6521.2019.10.023
    By:
    • 艾静汶;
    • 李建强;
    • 苏艳兰;
    • 任二芳;
    • 罗小杰
    Publication type:
    Article
    36

    即食麻辣小龙虾加工工艺研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 5, p. 138, doi. 10.3969/j.issn.1005-6521.2019.05.025
    By:
    • 李锐;
    • 江祖彬;
    • 童光森;
    • 冯明会
    Publication type:
    Article
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    受精种蛋理化指标与光谱信息的响应关系.

    Published in:
    Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 6, p. 1187, doi. 10.7685/jnau.202211036
    By:
    • 宋科;
    • 潘磊庆;
    • 杨崇龙;
    • 石永宏;
    • 屠康;
    • 张伟
    Publication type:
    Article
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