Works matching In vitro meat

Results: 449

The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat.

Published in:

Veterinary Medicine & Science, 2025, v. 11, n. 2, p. 1, doi. 10.1002/vms3.70314

By:

Eser, Ayse Gulin;
Kecici, P. Dilara;
Yilmaz Eker, Funda;
Ekiz, Bulent

Publication type:

Article

A New Edible Film to Produce In Vitro Meat.

Published in:

Foods, 2020, v. 9, n. 2, p. 185, doi. 10.3390/foods9020185

By:

Orellana, Nicole;
Sánchez, Elizabeth;
Benavente, Diego;
Prieto, Pablo;
Enrione, Javier;
Acevedo, Cristian A.

Publication type:

Article

If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations.

Published in:

Agriculture & Human Values, 2013, v. 30, n. 4, p. 511, doi. 10.1007/s10460-013-9427-9

By:

Chiles, Robert Magneson

Publication type:

Article

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1192, doi. 10.1111/1541-4337.12473

By:

Bhat, Zuhaib F.;
Morton, James D.;
Mason, Susan L.;
Bekhit, Alaa El‐Din A.;
Bhat, Hina F.

Publication type:

Article

Visions of In Vitro Meat among Experts and Stakeholders.

Published in:

NanoEthics, 2018, v. 12, n. 3, p. 211, doi. 10.1007/s11569-018-0330-0

By:

Böhm, Inge;
Ferrari, Arianna;
Woll, Silvia

Publication type:

Article

Chewing Over In Vitro Meat: Animal Ethics, Cannibalism and Social Progress.

Published in:

Res Publica (13564765), 2016, v. 22, n. 3, p. 249, doi. 10.1007/s11158-016-9331-4

By:

Milburn, Josh

Publication type:

Article

Recent advances in bioengineered scaffold for in vitro meat production.

Published in:

Cell & Tissue Research, 2023, v. 391, n. 2, p. 235, doi. 10.1007/s00441-022-03718-6

By:

Singh, Anshuman;
Kumar, Vinod;
Singh, Suraj Kumar;
Gupta, Jalaj;
Kumar, Manoj;
Sarma, Devojit Kumar;
Verma, Vinod

Publication type:

Article

Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 5, p. 991, doi. 10.1007/s10806-015-9573-8

By:

Laestadius, Linnea

Publication type:

Article

İn vitro et (kültür et) üretimi.

Published in:

Eurasian Journal of Veterinary Sciences, 2021, v. 37, n. 3, p. 217, doi. 10.15312/EurasianJVetSci.2021.346

By:

Akkemik, Yasin;
Güner, Ahmet

Publication type:

Article

Consumer Acceptance and Production of In Vitro Meat: A Review.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 9, p. 4910, doi. 10.3390/su14094910

By:

Kantono, Kevin;
Hamid, Nazimah;
Malavalli, Maya Murthy;
Liu, Ye;
Liu, Tingting;
Seyfoddin, Ali

Publication type:

Article

The "Embodied Multi-Material Layering" of In Vitro Meat.

Published in:

Techne: Research in Philosophy & Technology, 2020, v. 24, n. 1/2, p. 158, doi. 10.5840/techne2020212118

By:

Sikka, Tina

Publication type:

Article

Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6630, doi. 10.3390/ijms24076630

By:

Pallaoro, Margherita;
Modina, Silvia Clotilde;
Fiorati, Andrea;
Altomare, Lina;
Mirra, Giorgio;
Scocco, Paola;
Di Giancamillo, Alessia

Publication type:

Article

In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9060

By:

Chotelersak, Kruawan;
Teerawongsuwan, Sasipat;
Suwan, Natthima;
Saipin, Nungnuch;
Jaisin, Yamaratee;
Suriyut, Janyaruk;
Boonprom, Pattanapong;
Dorn-in, Samart;
Rungsiwiwut, Ruttachuk

Publication type:

Article

The Epic of In Vitro Meat Production—A Fiction into Reality.

Published in:

Foods, 2021, v. 10, n. 6, p. 1395, doi. 10.3390/foods10061395

By:

Balasubramanian, Balamuralikrishnan;
Liu, Wenchao;
Pushparaj, Karthika;
Park, Sungkwon

Publication type:

Article

Muscle stem cell isolation and in vitro culture for meat production: A methodological review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 429, doi. 10.1111/1541-4337.12661

By:

Choi, Kwang‐Hwan;
Yoon, Ji Won;
Kim, Minsu;
Lee, Hyun Jung;
Jeong, Jinsol;
Ryu, Minkyung;
Jo, Cheorun;
Lee, Chang‐Kyu

Publication type:

Article

IN VITRO MEAT: SPACE TRAVEL, CANNIBALISM, AND FEDERAL REGULATION.

Published in:

Houston Law Review, 2013, v. 50, n. 3, p. 991

By:

Schneider, Zachary

Publication type:

Article

In Vitro Meat Technology and Environmental Virtue Ethics.

Published in:

Essays in Philosophy, 2024, v. 25, n. 1/2, p. 29, doi. 10.5840/eip202462419

By:

Robison-Greene, Rachel

Publication type:

Article

Culturing Food: Bioart and In Vitro Meat.

Published in:

Parallax, 2013, v. 19, n. 1, p. 88, doi. 10.1080/13534645.2013.743296

By:

Carruth, Allison

Publication type:

Article

Meat-ing Demand: Is In Vitro Meat a Pragmatic, Problematic, or Paradoxical Solution.

Published in:

Canadian Journal of Women & the Law, 2018, v. 30, n. 1, p. 1, doi. 10.3138/cjwl.30.1.1

By:

Lee, Angela

Publication type:

Article

Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: In vitro Synergistic Probability of Lactobacillus CFS and Antibiotic.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 2, p. 405, doi. 10.21608/ejbo.2019.19837.1395

By:

Abou El Nour, Mona M.;
Sakr, Ebtehag A. E.

Publication type:

Article

Setting the table for meat consumers: an international Delphi study on in vitro meat.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0041-0

By:

Tiberius, Victor;
Borning, Jenny;
Seeler, Sabrina

Publication type:

Article

Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-98977-y

By:

Sabuncular, Güleren;
Akbulut, Gamze;
Yaman, Mustafa

Publication type:

Article

In-Vitro-Fleisch und die Verbraucherakzeptanz bei der Generation Z: Entwicklung einer zielgruppenorientierten Instagram-Kampagne.

Published in:

Transfer: Zeitschrift für Kommunikation & Markenmanagement, 2022, v. 68, n. 4, p. 38

By:

Wolf, Annett;
Kraska, Jessica

Publication type:

Article

A SURVEY ON POLISH CONSUMERS' PERCEPTIONS OF MEAT PRODUCED FROM STEM CELLS IN VITRO.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2021, v. 42, n. 4, p. 61, doi. 10.2478/minib-2021-0021

By:

Popek, Stanislaw;
Pachołek, Bogdan

Publication type:

Article

Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 1, p. 85, doi. 10.1007/s10806-014-9522-y

By:

Dilworth, Tasmin;
McGregor, Andrew

Publication type:

Article

Micropatterning Technology to Design an Edible Film for In Vitro Meat Production.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1267, doi. 10.1007/s11947-018-2095-4

By:

Acevedo, Cristian A.;
Orellana, Nicole;
Avarias, Katherine;
Ortiz, Rina;
Benavente, Diego;
Prieto, Pablo

Publication type:

Article

AN ETHICO-THEOLOGICAL ASSESSMENT OF IN-VITRO MEAT IN HUMAN SOCIETY.

Published in:

Ramon Llull Journal of Applied Ethics, 2023, n. 14, p. 29, doi. 10.34810/rljaev1n14Id413654

By:

Ottuh, Peter O. O.;
Ihwighwu, Jonathan O.

Publication type:

Article

Microalgae in lab-grown meat production.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 406, doi. 10.17221/69/2023-CJFS

By:

Rojas-Tavara, Arturo Nickolay;
Jesus Donayre-Torres, Alberto

Publication type:

Article

Geleceğin Alternatif Protein Kaynağı: Yapay Et.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 209, doi. 10.24323/akademik-gida.758840

By:

Sürek, Ece;
Uzun, Pınar

Publication type:

Article

Consumers' Perception of In-Vitro Meat in New Zealand Using the Theory of Planned Behaviour Model.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7430, doi. 10.3390/su13137430

By:

Malavalli, Maya Murthy;
Hamid, Nazimah;
Kantono, Kevin;
Liu, Ye;
Seyfoddin, Ali

Publication type:

Article

Are consumers willing to pay for in‐vitro meat? An investigation of naming effects.

Published in:

Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 356, doi. 10.1111/1477-9552.12467

By:

Asioli, Daniele;
Bazzani, Claudia;
Nayga, Rodolfo M.

Publication type:

Article

İn Vitro Et'e Karşı Olan Tutumun Araştırılması: Erzurum Meslek Yüksekokulu Öğrencileri Örneği.

Published in:

Harran University Journal of the Faculty of Veterinary Medicine / Harran Üniversitesi Veteriner Fakültesi Dergisi, 2020, v. 9, n. 2, p. 98, doi. 10.31196/huvfd.717035

By:

BARAN, Alper

Publication type:

Article

Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments.

Published in:

Public Health Nutrition, 2015, v. 18, n. 13, p. 2457, doi. 10.1017/S1368980015000622

By:

Laestadius, Linnea I;
Caldwell, Mark A

Publication type:

Article

Biotechnological and Technical Challenges Related to Cultured Meat Production.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136771

By:

Lanzoni, Davide;
Bracco, Filippo;
Cheli, Federica;
Colosimo, Bianca Maria;
Moscatelli, Davide;
Baldi, Antonella;
Rebucci, Raffaella;
Giromini, Carlotta

Publication type:

Article

Cellular agriculture: The coming revolution in food production.

Published in:

Bulletin of the Atomic Scientists, 2018, v. 74, n. 1, p. 32, doi. 10.1080/00963402.2017.1413059

By:

Mattick, Carolyn S.

Publication type:

Article

The Heat about Cultured Meat in Poland: A Cross-Sectional Acceptance Study.

Published in:

Nutrients, 2023, v. 15, n. 21, p. 4649, doi. 10.3390/nu15214649

By:

Sikora, Dominika;
Rzymski, Piotr

Publication type:

Article

Perceptions of Cultivated Meat in Millennial and Generation X Consumers Resident in Aotearoa New Zealand.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4009, doi. 10.3390/su15054009

By:

Giezenaar, Caroline;
Godfrey, A. Jonathan R.;
Ogilvie, Olivia J.;
Coetzee, Petra;
Weerawarna N.R.P., Maheeka;
Foster, Meika;
Hort, Joanne

Publication type:

Article

Yapay Etin Fıkhî Meşrûiyeti.

Published in:

Journal of Ilahiyat Researches / Ilahiyat Tetkikleri Dergisi, 2024, n. 61, p. 42, doi. 10.29288/ilted.1414857

By:

ALTINTAŞ, Rumeysa

Publication type:

Article

Does Generation Z Consume Artificial Meat? Türkiye Examination.

Published in:

Manas Journal of Agriculture Veterinary & Life Sciences, 2023, v. 13, n. 2, p. 177, doi. 10.53518/mjavl.1301799

By:

AYDEMİR, Mehmet Emin;
OKAN, Yusuf Taha;
TAKIM, Kasım

Publication type:

Article

INDUSTRIAL FOOD - THE DAILY TOXIN SERVING.

Published in:

SEA: Practical Application of Science, 2017, v. 5, n. 2, p. 247

By:

BORMA, Afrodita

Publication type:

Article

Emerging Profiles for Cultured Meat; Ethics through and as Design.

Published in:

Animals (2076-2615), 2013, v. 3, n. 3, p. 647, doi. 10.3390/ani3030647

By:

van der Weele, Cor;
Driessen, Clemens

Publication type:

Article

Artificial meat and the future of the meat industry.

Published in:

Animal Production Science, 2017, v. 57, n. 11, p. 2216, doi. 10.1071/AN17307

By:

Bonny, Sarah P. F.;
Gardner, Graham E.;
Pethick, David W.;
Hocquette, Jean-François

Publication type:

Article

Promise and Ontological Ambiguity in the In vitro Meat Imagescape: From Laboratory Myotubes to the Cultured Burger.

Published in:

Science as Culture, 2016, v. 25, n. 3, p. 327, doi. 10.1080/09505431.2016.1171836

By:

Stephens, Neil;
Ruivenkamp, Martin

Publication type:

Article

Mooncalf : 'Unclean meat'.

Published in:

Technoetic Arts: A Journal of Speculative Research, 2020, v. 18, n. 2/3, p. 205, doi. 10.1386/tear_00039_1

By:

Hunter, WhiteFeather

Publication type:

Article

TRENDS IN CULTURED MEAT: A BIBLIOMETRIC AND SOCIOMETRIC ANALYSIS OF PUBLICATION.

Published in:

Brazilian Journal of Information Science, 2019, v. 13, n. 3, p. 56, doi. 10.36311/1981-1640.2019.v13n3.06.p56

By:

Fernandes, Alice Munz;
Fantinel, Antonio Luiz;
Leal de Souza, Ângela Rozane;
Palma Révillion, Jean Philippe

Publication type:

Article

Tissue engineering approaches to develop cultured meat from cells: A mini review.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1320814

By:

Arshad, Muhammad Sajid;
Javed, Miral;
Sohaib, Muhammad;
Saeed, Farhan;
Imran, Ali;
Amjad, Zaid;
Yildiz, Fatih

Publication type:

Article

Edibility and In Vitro Meat: Ethical Considerations.

Published in:

Journal of Applied Philosophy, 2024, v. 41, n. 1, p. 170, doi. 10.1111/japp.12686

By:

Johannsen, Kyle

Publication type:

Article

The Ethics of Producing In Vitro Meat.

Published in:

Journal of Applied Philosophy, 2014, v. 31, n. 2, p. 188, doi. 10.1111/japp.12056

By:

Schaefer, G. Owen;
Savulescu, Julian

Publication type:

Article

Gene Ontology Groups and Signaling Pathways Regulating the Process of Avian Satellite Cell Differentiation.

Published in:

Genes, 2022, v. 13, n. 2, p. 242, doi. 10.3390/genes13020242

By:

Golkar-Narenji, Afsaneh;
Antosik, Paweł;
Nolin, Shelly;
Rucinski, Marcin;
Jopek, Karol;
Zok, Agnieszka;
Sobolewski, Jarosław;
Jankowski, Maurycy;
Zdun, Maciej;
Bukowska, Dorota;
Stefańska, Katarzyna;
Jaśkowski, Jędrzej M.;
Piotrowska-Kempisty, Hanna;
Mozdziak, Paul;
Kempisty, Bartosz

Publication type:

Article

Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution.

Published in:

Foods, 2025, v. 14, n. 7, p. 1135, doi. 10.3390/foods14071135

By:

Ellahi, Rizwan Matloob;
Wood, Lincoln C.;
Khan, Moin;
Bekhit, Alaa El-Din A.

Publication type:

Article