Works matching Ice industry

Results: 251

Investigation and Prioritization of Promotion among Retailers by AHP method Case study: Ice cream industry.

Published in:

2014

By:

Abbasi, Abbas;
Rahbar, Tahere

Publication type:

Case Study

A MANUFACTURING PROCESS WITH A DIFFERENT FLAVOR: JIT AND THE ICE CREAM INDUSTRY.

Published in:

Industrial Management, 1992, v. 34, n. 2, p. 10

By:

Dov, Mosha

Publication type:

Article

Reliability, Availability, and Maintainability (RAM) Study of an Ice Cream Industry.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4265, doi. 10.3390/app10124265

By:

Tsarouhas, Panagiotis

Publication type:

Article

MARKET DRIVING OR MARKET DRIVEN? A CASE-STUDY IN THE PORTUGUESE ICE-CREAM INDUSTRY.

Published in:

2011

By:

Da Costa, João Fontes

Publication type:

Case Study

Private-label Marketing in the Ice-cream Industry.

Published in:

Journal of Marketing, 1967, v. 31, n. 1, p. 35, doi. 10.2307/1249299

By:

Kaven, William H.;
Call, David L.

Publication type:

Article

A Constraint Programming model for food processing industry: a case for an ice cream processing facility.

Published in:

International Journal of Production Research, 2019, v. 57, n. 21, p. 6648, doi. 10.1080/00207543.2019.1571250

By:

Wari, Ezra;
Zhu, Weihang

Publication type:

Article

Vehicle Routing Problem with Deadline and Stochastic Service Times: Case of the Ice Cream Industry in Santiago City of Chile.

Published in:

Mathematics (2227-7390), 2021, v. 9, n. 21, p. 2750, doi. 10.3390/math9212750

By:

Dávila, Sebastián;
Alfaro, Miguel;
Fuertes, Guillermo;
Vargas, Manuel;
Camargo, Mauricio

Publication type:

Article

Generative Artificial Intelligence Technology Driving High-quality Development of Ice and Snow Tourism Industry: Factor Linkage, System Construction and Digital Governance.

Published in:

Journal of Resources & Ecology, 2024, v. 15, n. 6, p. 1707, doi. 10.5814/j.issn.1674-764x.2024.06.025

By:

HAN Zhichao;
ZOU Qinghai;
YU Li;
LIANG Faze;
WANG Yingshu;
ZHOU Longqi

Publication type:

Article

The Spatial Synergy of the Ice–Snow Tourism Industry and Its Related Industries in Jilin Province.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12272, doi. 10.3390/su151612272

By:

Cai, Weiying;
Yu, Jie;
Yang, Wei

Publication type:

Article

基于 SWOT 分析的沈阳冰雪产业发展对策研究.

Published in:

Journal of Eastern Liaoning University (Social Sciences), 2023, v. 25, n. 3, p. 69, doi. 10.14168/j.issn.1672-8572.2023.03.09

By:

史雨鑫

Publication type:

Article

Research on Development Strategy of China Ice-Snow Sports Tourism Industry Based on SWOT-AHP Model-Case Study on Zhangjiakou.

Published in:

International Journal of Contents, 2020, v. 16, n. 2, p. 92, doi. 10.5392/IJoC.2020.16.2.092

By:

Wenjie Chen;
Pan Zhou;
Kihyung Bae

Publication type:

Article

LA INDUSTRIA DEL HIELO EN LA CIUDAD DE BARCELONA: LA FÁBRICA DE LA SIBERIA, 1908-1970.

Published in:

2009

By:

Tatjer, Mercedes

Publication type:

Case Study

The Low-Carbon Effect Measurement of the Structural Adjustment of the Ice and Snow Industry Based on Artificial Intelligence.

Published in:

Security & Communication Networks, 2022, p. 1, doi. 10.1155/2022/7618340

By:

Sun, Weibo;
Du, Hongbo;
Li, Jialin;
Jiao, Yufeng;
Liu, Lei

Publication type:

Article

Countermeasures for the Development of Data Integration of the Internet Ice and Snow Tourism Industry under the Background of Artificial Intelligence.

Published in:

Applied Bionics & Biomechanics, 2022, p. 1, doi. 10.1155/2022/8496766

By:

Du, Hongbo;
Sun, Weibo;
Jiao, Yufeng;
Li, Jialin;
Liu, Lei

Publication type:

Article

The Deep Integration of China's Regional Ice-Snow Industry and Ecocultural Tourism under the Background of Beijing Winter Olympic Games: Taking Hunan as an Example.

Published in:

2022

By:

Lingmin, Wu;
Haitao, Feng

Publication type:

journal article

Countermeasures for the Development of Data Integration of the Internet Ice and Snow Tourism Industry under the Background of Artificial Intelligence.

Published in:

Applied Bionics & Biomechanics, 2022, p. 1, doi. 10.1155/2022/8496766

By:

Du, Hongbo;
Sun, Weibo;
Jiao, Yufeng;
Li, Jialin;
Liu, Lei

Publication type:

Article

Thoughtful Reflections Of an Ice Man.

Published in:

ASHRAE Journal, 2004, v. 46, n. 11, p. S4

By:

Smith, Al

Publication type:

Article

The Demise of the Anglo-Norwegian Ice Trade.

Published in:

Business History, 1995, v. 37, n. 3, p. 52, doi. 10.1080/00076799500000090

By:

David, Robert

Publication type:

Article

'COLD, HARD FACTS': JUSTICE BRANDEIS AND THE OKLAHOMA ICE CASE.

Published in:

Historian, 2001, v. 63, n. 2, p. 249, doi. 10.1111/j.1540-6563.2001.tb01465.x

By:

Sellars, Nigel Anthony

Publication type:

Article

EFFECT OF VARIOUS INGREDIENTS ON THE PHYSICO CHEMICAL PROPERTIES OF ICE CREAM.

Published in:

Pakistan Journal of Science, 2021, v. 73, n. 2, p. 378

By:

Miano, T. F.;
Imtiaz, M.;
Shamim, A.;
Mohyuddin, S. G.

Publication type:

Article

Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry.

Published in:

Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1823581

By:

Wedowati, Endang Retno;
Laksono Singgih, Moses;
Gunarta, I Ketut;
Mastrocinque, Ernesto

Publication type:

Article

The Italian Contribution to Manchester.

Published in:

Folk Life: Journal of Ethnological Studies, 2015, v. 53, n. 1, p. 36, doi. 10.1179/0430877815Z.00000000037

By:

Rea, Anthony

Publication type:

Article

Chitosan-coated sand and its application in a fixed-bed column to remove dyes in simple, binary, and real systems.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 30, p. 37938, doi. 10.1007/s11356-020-09924-5

By:

Camara, Alisson Schons;
Lütke, Sabrina Frantz;
Pinheiro, Cláudio Pereira;
Vieira, Mery Luiza Garcia;
Sant'Anna Cadaval, Tito Roberto;
de Almeida Pinto, Luiz Antonio

Publication type:

Article

Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698

By:

Ghandehari Yazdi, Amir Pouya;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hassan;
Sahari, Mohammad Ali;
Mohammadian, Amir Hoseein

Publication type:

Article

The French refrigeration industry's protectionism propaganda against Norwegian ice imports, 1899–1920.

Published in:

International Journal of Maritime History, 2022, v. 34, n. 1, p. 156, doi. 10.1177/08438714221080259

By:

Dorovitsa, Effie

Publication type:

Article

Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6661193

By:

Perera, K. D. S. S.;
Perera, O. D. A. N.

Publication type:

Article

Retracted: The Low-Carbon Effect Measurement of the Structural Adjustment of the Ice and Snow Industry Based on Artificial Intelligence.

Published in:

2023

By:

and Communication Networks, Security

Publication type:

Correction Notice

Evaluación del efecto de la concentración de dos emulsionantes-estabilizantes comerciales sobre los parámetros de calidad de un helado de vainilla.

Published in:

Revista Ciencia y Tecnología Agropecuaria, 2022, v. 23, n. 1, p. 33, doi. 10.21930/rcta.vol23_num1_art:1929

By:

Rubiano-Vargas, Aixa Gisset;
Johanna Rengifo-Velásquez, Cindy;
Sebastián Ramírez-Navas, Juan

Publication type:

Article

Rapid Detection of Listeria in Ice Cream in 13 Hours Using the Roka Listeria Detection Assay.

Published in:

Journal of AOAC International, 2018, v. 101, n. 6, p. 1806, doi. 10.5740/jaoacint.18-0108

By:

Veronica Arias-Rios, Elba;
Tenney, Kristina;
Tam Mai;
Anderson, Sam;
Marie Cantera, Ruth;
Nadala, Lourdes M.;
Sukkyun Han;
Janagama, Harish K.;
Pando, Jasmine M.;
Selover, Brandon;
Shao Lei Sung;
Nadala, Cesar;
Samadpour, Mansour

Publication type:

Article

WPŁYW ZAMIENNIKÓW CUKRU NA STOPIEŃ NAPOWIETRZENIA I TOPLIWOŚĆ ŚREDNIO TWARDYCH LODÓW ŚMIETANKOWYCH.

Published in:

Żywność, 2020, v. 27, n. 3, p. 52, doi. 10.15193/zntj/2020/124/347

By:

OSTRÓŻKA, KATARZYNA;
WICHROWSKA, DOROTA

Publication type:

Article

Pesquisa com consumidores, processamento e avaliação da qualidade de sorvetes de abacaxi com limão.

Published in:

Revista Brasileira de Higiene e Sanidade Animal, 2020, v. 14, n. 3, p. 1, doi. 10.5935/1981-2965.20200033

By:

Crispim de Souza, Analyne;
Garcêz de Carvalho, Michelle;
Martins Matos, Tatiana Larissa;
Macedo Ferreira, Igor;
Oliveira e Silva, Ana Mara

Publication type:

Article

BUZ SANAYİİ ÖRNEĞİNDE OSMANLI İMTİYAZ SİSTEMİ.

Published in:

Journal of the Faculty of Economics / İktisat Fakültesi Mecmuası, 2014, v. 64, n. 2, p. 45

By:

DAMLIBAĞ, Fatih

Publication type:

Article

Ambalajlı Dondurma Sektöründe Marka Sadakatine Etki Eden Faktörler.

Published in:

Journal of Graduate School of Social Sciences, 2014, v. 18, n. 3, p. 275

By:

BÜYÜK, Hatice Dağcı;
ERCİŞ, Aysel;
TÜRK, Bahar

Publication type:

Article

Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10328, doi. 10.3390/app142210328

By:

Neves, Cláudia M. B.;
Fogeiro, Élia;
Cardoso, Susana M.;
Gonçalves, Fernando;
Pinto, António;
Wessel, Dulcineia F.

Publication type:

Article

The Effectiveness of Combination Stabilizers and Ultrasound Homogenization in Milk Ice Cream Production.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7561, doi. 10.3390/app13137561

By:

Kot, Anna;
Jakubczyk, Ewa;
Kamińska-Dwórznicka, Anna

Publication type:

Article

Retracted: Countermeasures for the Development of Data Integration of the Internet Ice and Snow Tourism Industry under the Background of Artificial Intelligence.

Published in:

2022

By:

and Biomechanics, Applied Bionics

Publication type:

Correction Notice

"I Did Not Know ... Any Danger Was Attached.".

Published in:

Technology & Culture, 2005, v. 46, n. 3, p. 541, doi. 10.1353/tech.2005.0107

By:

Rees, Jonathan

Publication type:

Article

Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura.

Published in:

Ciência Rural, 2013, v. 43, n. 10, p. 1892, doi. 10.1590/S0103-84782013001000026

By:

Comas e Boff, Camila;
de Moraes Crizel, Tainara;
Ramos de Araujo, Rubilene;
de Oliveira Rios, Alessandro;
Hickmann Flôres, Simone

Publication type:

Article

Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America.

Published in:

2014

By:

Merlock Jackson, Kathy;
McCutcheon, Camille

Publication type:

Book Review

SCALE OF OPERATIONS--AN EMPIRICAL STUDY.

Published in:

Operations Research, 1958, v. 6, n. 3, p. 320, doi. 10.1287/opre.6.3.320

By:

Bowman, Edward H.

Publication type:

Article

服务冬奥、支撑发展：冰冻圈科学的延拓.

Published in:

Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan, 2022, v. 37, n. 3, p. 395, doi. 10.16418/j.issn.1000-3045.20220303001

By:

秦大河;
效存德;
丁明虎;
王飞腾;
朱志强;
殷水清;
任贾文

Publication type:

Article

Licks, Sticks and Bricks: A World History of Ice Cream.

Published in:

2000

By:

Brown, Jonathan

Publication type:

Book Review

I scream, you scream.

Published in:: American Scholar, 1998, v. 67, n. 4, p. 5
Publication type:: Article

EFE con EFE ¡HELADOS!

Published in:

Debates IESA, 2012, v. 17, n. 1, p. 76

By:

Vallenilla, Ricardo

Publication type:

Article

Helado funcional con agregado de proteínas de suero lácteo, reducido en azúcares y bajo en grasas.

Published in:

Diaeta, 2019, v. 37, n. 168, p. 32

By:

Martín Elizondo, Mercedes;
Minnaard, Vivian;
Santana, Esther

Publication type:

Article

Progress of ice slurry in food industry: application, production, heat and mass transfer.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 842, doi. 10.1111/ijfs.15493

By:

Lyu, Fei;
Zhu, Rongrong;
Tang, Wei;
Ding, Yuting;
Liu, Jianhua

Publication type:

Article

Sea-ice information and forecast needs for industry maritime stakeholders.

Published in:

Polar Geography, 2020, v. 43, n. 2/3, p. 160, doi. 10.1080/1088937X.2020.1766592

By:

Wagner, Penelope Mae;
Hughes, Nick;
Bourbonnais, Pascale;
Stroeve, Julienne;
Rabenstein, Lasse;
Bhatt, Uma;
Little, Joe;
Wiggins, Helen;
Fleming, Andrew

Publication type:

Article

Effects of Fat Replacers and Stabilizers on Rheological, Physicochemical and Sensory Properties of Reduced-fat Ice Cream.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 6, p. 1163

By:

Mahdian, E.;
Karazhian, R.

Publication type:

Article

Experimental testing of an innovative Lithium-Bromide water absorption refrigeration cycle coupled with ice storage.

Published in:

International Journal of Low Carbon Technologies, 2008, v. 3, n. 1, p. 59, doi. 10.1093/ijlct/3.1.59

By:

Caeiro, Jorge A. J.

Publication type:

Article

Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century*.

Published in:

Past & Present, 2013, v. 220, n. 1, p. 35, doi. 10.1093/pastj/gtt018

By:

Calaresu, Melissa

Publication type:

Article