Works matching IS 8755-9129 AND VI 40 AND IP 1 AND DT 2024

Results: 25

Edible Flowers and Their Relationship with Human Health: Biological Activities.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 620, doi. 10.1080/87559129.2023.2182885

By:

Pensamiento-Niño, Christian A.;
Castañeda-Ovando, Araceli;
Añorve-Morga, Javier;
Hernández-Fuentes, Alma D.;
Aguilar-Arteaga, Karina;
Ojeda-Ramírez, Deyanira

Publication type:

Article

Corn Distillers Solubles as a Plant-Based Bioresource for Proteins and Bioactive Peptides: Current Status and Bioprospects- a Critical Review.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 574, doi. 10.1080/87559129.2023.2177672

By:

Sharma, Sonu;
Hayder, Aneela;
Pradhan, Ranjan;
Manickavasagan, Annamalai;
Thimmanagari, Mahendra;
Suranjoy Singh, Singam;
Dash, Adya Aiswarya;
Dutta, Animesh

Publication type:

Article

New Wine in Old Bottle: Caenorhabditis Elegans in Food Science.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 533, doi. 10.1080/87559129.2023.2172429

By:

Li, Yonglu;
Li, Ping;
Zhang, Weixi;
Zheng, Xiaodong;
Gu, Qing

Publication type:

Article

Australian Native Plum: A Review of the Phytochemical and Health Effects.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 504, doi. 10.1080/87559129.2023.2172428

By:

Li, Jiaxun;
Liu, Haoyao;
Mazhar, Muhammad Sohail;
Quddus, Salman;
Agar, Osman Tuncay;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Progress on Lipase Immobilization Technology in Edible Oil and Fat Modifications.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 457, doi. 10.1080/87559129.2023.2172427

By:

Cieh, Ng Lin;
Mokhtar, Mohd Noriznan;
Baharuddin, Azhari Samsu;
Mohammed, Mohd Afandi P.;
Wakisaka, Minato

Publication type:

Article

The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 434, doi. 10.1080/87559129.2023.2172426

By:

Urrutia-Baca, V.H;
Hernández-Hernández, S.N;
Martínez, L.M.;
Dávila-Vega, J.P;
Chuck-Hernández, C.

Publication type:

Article

Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 417, doi. 10.1080/87559129.2023.2169867

By:

Geng, Yaqian;
Mou, Yao;
Xie, Yingfeng;
Ji, Junfu;
Chen, Fang;
Liao, Xiaojun;
Hu, Xiaosong;
Ma, Lingjun

Publication type:

Article

Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 399, doi. 10.1080/87559129.2023.2169866

By:

Umar, Muhammad;
Ruktanonchai, Uracha;
Makararpong, Davids;
Anal, Anil Kumar

Publication type:

Article

A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 370, doi. 10.1080/87559129.2023.2169453

By:

Kathuria, Deepika;
Hamid;
Chavan, Prasad;
Jaiswal, Amit K.;
Thakur, Abhimanyu;
Dhiman, Anju K.

Publication type:

Article

Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 336, doi. 10.1080/87559129.2023.2168281

By:

Laurindo, Lucas Fornari;
Direito, Rosa;
Bueno Otoboni, Alda M. M.;
Goulart, Ricardo Alvares;
Quesada, Karina;
Barbalho, Sandra Maria

Publication type:

Article

Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 309, doi. 10.1080/87559129.2023.2168280

By:

Li, Minhao;
Luo, Jiani;
Nawaz, Malik Adil;
Stockmann, Regine;
Buckow, Roman;
Barrow, Colin;
Dunshea, Frank;
Rasul Suleria, Hafiz Ansar

Publication type:

Article

The Therapeutic Role of Curcumin in Inflammation and Post-Surgical Outcomes.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 293, doi. 10.1080/87559129.2023.2166525

By:

Abu-Hijleh, Haya M.;
Al-Zoubi, Raed M.;
Zarour, Ahmed;
Al- Ansari, Abdulla;
Bawadi, Hiba

Publication type:

Article

Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 276, doi. 10.1080/87559129.2023.2166062

By:

Jing, Guoxing;
Wang, Yuanyuan;
Wu, Mengping;
Liu, Wenjie;
Xiong, Shaofeng;
Yu, Jianna;
Li, Wenshan;
Liu, Wen;
Jiang, Yueming

Publication type:

Article

Recent Advances in Activation of Endothelial Nitric Oxide Synthase by Natural Products: An Effects and Mechanisms Review.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 260, doi. 10.1080/87559129.2023.2166061

By:

Chen, Guangxuan;
Zhang, Le;
Van Schepdael, Ann;
Wang, Xu

Publication type:

Article

Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 230, doi. 10.1080/87559129.2023.2165095

By:

Duan, Xinyu;
Xie, Cundong;
Hill, David R. A.;
Barrow, Colin J.;
Dunshea, Frank R.;
Martin, Gregory J. O.;
Suleria, Hafiz A.R.

Publication type:

Article

Advances in Peeling Techniques for Tomato:A Comprehensive Review.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 212, doi. 10.1080/87559129.2023.2164897

By:

Zhang, Li;
Chen, Li;
Zhou, Cunshan;
Mustapha, Abdullateef Taiye;
Wahia, Hafida

Publication type:

Article

Strategies to Reduce Acrylamide Formation During Food Processing Focusing on Cereals, Children and Toddler Consumption: A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 185, doi. 10.1080/87559129.2023.2164896

By:

Pesce, Francesco;
Ponzo, Valentina;
Mazzitelli, Davide;
Varetto, Paolo;
Bo, Simona;
Saguy, I. Sam

Publication type:

Article

Rice Starch Phase Transition and Detection During Resistant Starch Formation.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 158, doi. 10.1080/87559129.2022.2163498

By:

Sahoo, Bijendra;
Kumari, Ankanksha;
Sarkhel, Shubhajit;
Jha, Shipra;
Mukherjee, Arunima;
Jain, Mahima;
Mohan, Anand;
Roy, Anupam

Publication type:

Article

Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 135, doi. 10.1080/87559129.2022.2162076

By:

Ali Redha, Ali;
Anusha Siddiqui, Shahida;
Zare, Reza;
Spadaccini, Daniele;
Guazzotti, Silvia;
Feng, Xi;
Bahmid, Nur Alim;
Wu, Yuan Seng;
Ozeer, Fathima Zahraa;
Aluko, Rotimi E.

Publication type:

Article

Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 115, doi. 10.1080/87559129.2022.2160457

By:

Mondor, Martin

Publication type:

Article

Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 92, doi. 10.1080/87559129.2022.2158339

By:

An, Nan-nan;
Shang, Nan;
Zhao, Xia;
Tie, Xiao-yu;
Guo, Wen-bo;
Li, Dong;
Wang, Li-jun;
Wang, Yong

Publication type:

Article

Nutritional Properties of Fish Bones: Potential Applications in the Food Industry.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 79, doi. 10.1080/87559129.2022.2153136

By:

Pérez, Alvaro;
Ruz, Manuel;
García, Paula;
Jiménez, Paula;
Valencia, Pedro;
Ramírez, Cristian;
Pinto, Marlene;
Nuñez, Suleivys M.;
Park, Jae W.;
Almonacid, Sergio

Publication type:

Article

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 37, doi. 10.1080/87559129.2022.2149776

By:

Hassoun, Abdo;
Anusha Siddiqui, Shahida;
Smaoui, Slim;
Ucak, İ̇lknur;
Arshad, Rai Naveed;
Bhat, Zuhaib F.;
Bhat, Hina F.;
Carpena, María;
Prieto, Miguel A.;
Aït-Kaddour, Abderrahmane;
Pereira, Jorge A.M.;
Zacometti, Carmela;
Tata, Alessandra;
Ibrahim, Salam A.;
Ozogul, Fatih;
Camara, José S.

Publication type:

Article

Natural Bioactive Compounds from Foods Inhibited Pigmentation Especially Potential Application of Fucoxanthin to Chloasma: a Mini-Review.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 20, doi. 10.1080/87559129.2022.2148690

By:

Wang, Yida;
Qi, Hang

Publication type:

Article

Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 1, doi. 10.1080/87559129.2022.2148689

By:

Li, Liangkui;
Lietz, Georg;
Seal, Chris J

Publication type:

Article