Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis.
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- Food Reviews International, 2022, v. 38, n. 4, p. 402, doi. 10.1080/87559129.2020.1810700
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- Article
Works in Food Reviews International, 2022, Vol 38, Issue 4
Results: 20
1
2
Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review.
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- Food Reviews International, 2022, v. 38, n. 4, p. 812, doi. 10.1080/87559129.2020.1747486
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- Article
3
Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review.
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- Food Reviews International, 2022, v. 38, n. 4, p. 783, doi. 10.1080/87559129.2020.1745826
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- Article
4
Advances in Multi-component Supramolecular Oleogels- a Review.
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- Food Reviews International, 2022, v. 38, n. 4, p. 760, doi. 10.1080/87559129.2020.1742153
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- Article
5
Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review.
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- Food Reviews International, 2022, v. 38, n. 4, p. 733, doi. 10.1080/87559129.2020.1742152
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- Publication type:
- Article
6
Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods.
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- Food Reviews International, 2022, v. 38, n. 4, p. 685, doi. 10.1080/87559129.2020.1741007
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- Publication type:
- Article
7
Nanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria.
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- Food Reviews International, 2022, v. 38, n. 4, p. 655, doi. 10.1080/87559129.2020.1740733
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- Publication type:
- Article
8
Food Vegetable and Fruit Waste Used in Meat Products.
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- Food Reviews International, 2022, v. 38, n. 4, p. 628, doi. 10.1080/87559129.2020.1740732
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- Publication type:
- Article
9
Non-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review.
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- Food Reviews International, 2022, v. 38, n. 4, p. 608, doi. 10.1080/87559129.2020.1740246
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- Publication type:
- Article
10
Current Status of 'Sanghuang' as a Group of Medicinal Mushrooms and Their Perspective in Industry Development.
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- Food Reviews International, 2022, v. 38, n. 4, p. 589, doi. 10.1080/87559129.2020.1740245
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- Publication type:
- Article
11
Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances.
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- Food Reviews International, 2022, v. 38, n. 4, p. 566, doi. 10.1080/87559129.2020.1738455
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- Publication type:
- Article
12
ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges.
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- Food Reviews International, 2022, v. 38, n. 4, p. 537, doi. 10.1080/87559129.2020.1737709
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- Publication type:
- Article
13
Dry Fish and Its Contribution Towards Food and Nutritional Security.
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- Food Reviews International, 2022, v. 38, n. 4, p. 508, doi. 10.1080/87559129.2020.1737708
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- Publication type:
- Article
14
Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms.
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- Food Reviews International, 2022, v. 38, n. 4, p. 480, doi. 10.1080/87559129.2020.1735411
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- Publication type:
- Article
15
Full Utilization of Squid Meat and Its Processing By-products: Revisit.
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- Food Reviews International, 2022, v. 38, n. 4, p. 455, doi. 10.1080/87559129.2020.1734611
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- Publication type:
- Article
16
Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security.
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- Food Reviews International, 2022, v. 38, n. 4, p. 440, doi. 10.1080/87559129.2020.1734610
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- Publication type:
- Article
17
A Systematic Review on Anti-diabetic and Cardioprotective Potential of Gallic Acid: A Widespread Dietary Phytoconstituent.
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- Food Reviews International, 2022, v. 38, n. 4, p. 420, doi. 10.1080/87559129.2020.1734609
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- Publication type:
- Article
18
Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review.
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- Food Reviews International, 2022, v. 38, n. 4, p. 384, doi. 10.1080/87559129.2020.1733597
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- Publication type:
- Article
19
Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review.
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- Food Reviews International, 2022, v. 38, n. 4, p. 354, doi. 10.1080/87559129.2020.1733596
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- Publication type:
- Article
20
Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products.
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- Food Reviews International, 2022, v. 38, n. 4, p. 335, doi. 10.1080/87559129.2020.1733595
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- Article