Works in Food Reviews International, 2022, Vol 38

Results: 111

Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects.

Published in:

Food Reviews International, 2022, v. 38, p. 921, doi. 10.1080/87559129.2021.1892129

By:

Igbokwe, Chidimma Juliet;
Wei, Ming;
Feng, Yuqin;
Duan, Yuqing;
Ma, Haile;
Zhang, Haihui

Publication type:

Article

Prospects of Palm Fruit Extraction Technology: Palm Oil Recovery Processes and Quality Enhancement.

Published in:

Food Reviews International, 2022, v. 38, p. 893, doi. 10.1080/87559129.2021.1890117

By:

Chew, Chien Lye;
Low, Liang Ee;
Chia, Wen Yi;
Chew, Kit Wayne;
Liew, Zhen Kang;
Chan, Eng-Seng;
Chan, Yi Jing;
Kong, Pei San;
Show, Pau Loke

Publication type:

Article

Edible Insects: Techno-functional Properties Food and Feed Applications and Biological Potential.

Published in:

Food Reviews International, 2022, v. 38, p. 866, doi. 10.1080/87559129.2021.1890116

By:

Villaseñor, Víctor M.;
Enriquez-Vara, Jhony Navat;
Urías-Silva, Judith E.;
Mojica, Luis

Publication type:

Article

A Comprehensive and Critical Review on Ethnopharmacological Importance of Desert Truffles: Terfezia claveryi, Terfezia boudieri, and Tirmania nivea.

Published in:

Food Reviews International, 2022, v. 38, p. 846, doi. 10.1080/87559129.2021.1889581

By:

Veeraraghavan, Vishnu Priya;
Hussain, Sardar;
Papayya Balakrishna, Janardhana;
Dhawale, Lavina;
Kullappan, Malathi;
Mallavarapu Ambrose, Jenifer;
Krishna Mohan, Surapaneni

Publication type:

Article

Famine in the Horn of Africa: Understanding Institutional Arrangements in Land Tenure Systems.

Published in:

Food Reviews International, 2022, v. 38, p. 829, doi. 10.1080/87559129.2021.1888974

By:

Azadi, Hossein;
Burkart, Stefan;
Movahhed Moghaddam, Saghi;
Mahmoudi, Hossein;
Janečková, Kristina;
Sklenička, Petr;
Ho, Peter;
Teklemariam, Dereje;
Nadiri, Halil

Publication type:

Article

Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier.

Published in:

Food Reviews International, 2022, v. 38, p. 812, doi. 10.1080/87559129.2021.1888973

By:

Zhang, Yuan;
Lv, Chenyan;
Zhao, Guanghua

Publication type:

Article

Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation.

Published in:

Food Reviews International, 2022, v. 38, p. 789, doi. 10.1080/87559129.2021.1888972

By:

Umair, Muhammad;
Jabbar, Saqib;
Ayub, Zubaria;
Muhammad Aadil, Rana;
Abid, Muhammad;
Zhang, Jianhao;
Liqing, Zhao

Publication type:

Article

Aerosol-based Pulmonary Delivery of Therapeutic Molecules from Food Sources: Delivery Mechanism, Research Trends, and the Way Forward.

Published in:

Food Reviews International, 2022, v. 38, p. 753, doi. 10.1080/87559129.2021.1888971

By:

Lavanya, M. N.;
Preethi, R.;
Moses, J. A.;
Anandharamakrishnan, C.

Publication type:

Article

Application of Nanotechnology to Enhance Adsorption and Bioavailability of Procyanidins: A Review.

Published in:

Food Reviews International, 2022, v. 38, p. 738, doi. 10.1080/87559129.2021.1888970

By:

Hou, Kexin;
Wang, Zhenyu

Publication type:

Article

Natural Hydrogels, the Interesting Carriers for Herbal Extracts.

Published in:

Food Reviews International, 2022, v. 38, p. 713, doi. 10.1080/87559129.2021.1885436

By:

Fathi, Milad;
Ahmadi, Nadia;
Forouhar, Ali;
Hamzeh Atani, Saied

Publication type:

Article

Stingless bee honey: a precious but unregulated product - reality and expectations.

Published in:

Food Reviews International, 2022, v. 38, p. 683, doi. 10.1080/87559129.2021.1884875

By:

Braghini, Francieli;
Biluca, Fabíola C.;
Schulz, Mayara;
Gonzaga, Luciano V.;
Costa, Ana C. O.;
Fett, Roseane

Publication type:

Article

Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America.

Published in:

Food Reviews International, 2022, v. 38, p. 669, doi. 10.1080/87559129.2021.1880434

By:

Marimón Sibaja, Karen Vanessa;
Garcia, Sabrina De Oliveira;
Nogueira, Wesclen Vilar;
de Oliveira, Francine Kerstner;
Badiale-Furlong, Eliana;
Garda-Buffon, Jaqueline

Publication type:

Article

Bread baking Review: Insight into Technological Aspects in order to Preserve Nutrition.

Published in:

Food Reviews International, 2022, v. 38, p. 651, doi. 10.1080/87559129.2021.1878211

By:

Bredariol, Priscila;
Vanin, Fernanda Maria

Publication type:

Article

Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality.

Published in:

Food Reviews International, 2022, v. 38, p. 634, doi. 10.1080/87559129.2021.1877301

By:

Farag, Mohamed A.;
Saleh, Haidy A.;
El Ahmady, Sherwet;
Elmassry, Moamen M.

Publication type:

Article

New Insights into the Biological Properties of Eucalyptus-Derived Essential Oil: A Promising Green Anti-Cancer Drug.

Published in:

Food Reviews International, 2022, v. 38, p. 598, doi. 10.1080/87559129.2021.1877300

By:

Abiri, Rambod;
Atabaki, Narges;
Sanusi, Ruzana;
Malik, Sonia;
Abiri, Ramin;
Safa, Parastoo;
Shukor, Nor Aini Ab;
Abdul-Hamid, Hazandy

Publication type:

Article

Lipid and Lipid-containing Composite Edible Coatings and Films.

Published in:

Food Reviews International, 2022, v. 38, p. 574, doi. 10.1080/87559129.2021.1876084

By:

Yousuf, Basharat;
Sun, Yaqing;
Wu, Shimin

Publication type:

Article

Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations.

Published in:

Food Reviews International, 2022, v. 38, p. 552, doi. 10.1080/87559129.2021.1875232

By:

Waghmare, Roji B.;
Choudhary, P.;
Moses, J.A.;
Anandharamakrishnan, Chinnaswamy;
Stapley, Andrew G.F.

Publication type:

Article

Hop Essential Oil: Chemical Composition, Extraction, Analysis, and Applications.

Published in:

Food Reviews International, 2022, v. 38, p. 529, doi. 10.1080/87559129.2021.1874413

By:

Rutnik, Ksenija;
Knez Hrnčič, Maša;
Jože Košir, Iztok

Publication type:

Article

Overview of Polyphenols and Polyphenol-rich Extracts as Modulators of Inflammatory Response in Dry Eye Syndrome.

Published in:

Food Reviews International, 2022, v. 38, p. 501, doi. 10.1080/87559129.2021.1874412

By:

Caban, Miłosz;
Owczarek, Katarzyna;
Chojnacka, Katarzyna;
Lewandowska, Urszula

Publication type:

Article

Cheese Fortification: Review and Possible Improvements.

Published in:

Food Reviews International, 2022, v. 38, p. 474, doi. 10.1080/87559129.2021.1874411

By:

Picciotti, Ugo;
Massaro, Alessandro;
Galiano, Angelo;
Garganese, Francesca

Publication type:

Article

Basella- an Underutilized Green Leafy Vegetable with a Potential for Functional Food Development.

Published in:

Food Reviews International, 2022, v. 38, p. 456, doi. 10.1080/87559129.2021.1874410

By:

Kumar, Pushpa Chethan;
Oberoi, Harinder Singh;
Azeez, Shamina

Publication type:

Article

Role of Genetic and Dietary Implications in the Pathogenesis of Global Obesity.

Published in:

Food Reviews International, 2022, v. 38, p. 434, doi. 10.1080/87559129.2021.1874409

By:

Mansoor, Sheikh;
Jain, Pooja;
Hassan, Nazia;
Farooq, Uzma;
Mirza, Mohd. Aamir;
Pandith, Arshad A;
Iqbal, Zeenat

Publication type:

Article

Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade.

Published in:

Food Reviews International, 2022, v. 38, p. 403, doi. 10.1080/87559129.2021.1872084

By:

Cardoso-Ugarte, Gabriel Abraham;
Sosa-Morales, María Elena

Publication type:

Article

A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii.

Published in:

Food Reviews International, 2022, v. 38, p. 373, doi. 10.1080/87559129.2020.1871008

By:

Chen, Yining;
Meenu, Maninder;
Baojun, Xu

Publication type:

Article

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview.

Published in:

Food Reviews International, 2022, v. 38, p. 349, doi. 10.1080/87559129.2020.1869775

By:

Viana da Silva, Marcondes;
Santos, Mariana Romana Correia;
Alves Silva, Izis Rafaela;
Macedo Viana, Eduardo Bruno;
Dos Anjos, Dioneire Amparo;
Santos, Ingrid Alves;
Barbosa de Lima, Neuma Gonçalves;
Wobeto, Carmen;
Jorge, Neuza;
Lannes, Suzana Caetano Da Silva

Publication type:

Article

Inulin as a Clinical Therapeutic Intervention in Metabolic Associated Fatty Liver Disease.

Published in:

Food Reviews International, 2022, v. 38, p. 336, doi. 10.1080/87559129.2020.1867997

By:

Barbero-Becerra, Varenka;
Juárez-Hernández, Eva;
Chávez-Tapia, Norberto C;
Uribe, Misael

Publication type:

Article

Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review.

Published in:

Food Reviews International, 2022, v. 38, p. 317, doi. 10.1080/87559129.2020.1867565

By:

Díaz-Rizzolo, Diana A.;
Miro, Anna;
Gomis, Ramon

Publication type:

Article

Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products.

Published in:

Food Reviews International, 2022, v. 38, p. 286, doi. 10.1080/87559129.2020.1866007

By:

Dhiman, Atul;
Suhag, Rajat;
Thakur, Dhruv;
Gupta, Viresh;
Prabhakar, Pramod K

Publication type:

Article

A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species.

Published in:

Food Reviews International, 2022, v. 38, p. 266, doi. 10.1080/87559129.2020.1860084

By:

Popoola, Ibironke O.;
Soladoye, Philip O.;
Gaudette, Nicole J.;
Wismer, Wendy V.

Publication type:

Article

Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field.

Published in:

Food Reviews International, 2022, v. 38, p. 247, doi. 10.1080/87559129.2020.1860083

By:

Zhang, Zhenna;
Zhang, Bin;
Yang, Ruijin;
Zhao, Wei

Publication type:

Article

Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods.

Published in:

Food Reviews International, 2022, v. 38, p. 225, doi. 10.1080/87559129.2020.1858859

By:

Zhao, Ping;
Ndayambaje, Jean Pierre;
Liu, Xiao;
Xia, Xingxing

Publication type:

Article

Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain.

Published in:

Food Reviews International, 2022, v. 38, p. 193, doi. 10.1080/87559129.2020.1858858

By:

Peivasteh-Roudsari, Leila;
Pirhadi, Mohadeseh;
Shahbazi, Razieh;
Eghbaljoo-Gharehgheshlaghi, Hadi;
Sepahi, Mahtab;
Mirza Alizadeh, Adel;
Tajdar-oranj, Behrouz;
Jazaeri, Sahar

Publication type:

Article

Hesperidin-An Emerging Bioactive Compound against Metabolic Diseases and Its Potential Biosynthesis Pathway in Microorganism.

Published in:

Food Reviews International, 2022, v. 38, p. 170, doi. 10.1080/87559129.2020.1858312

By:

Karim, Naymul;
Shishir, Mohammad Rezaul Islam;
Gowd, Vemana;
Chen, Wei

Publication type:

Article

Soy Milk By-product: Its Composition and Utilisation.

Published in:

Food Reviews International, 2022, v. 38, p. 147, doi. 10.1080/87559129.2020.1855191

By:

Davy, Philip;
Vuong, Quan V.

Publication type:

Article

Health Benefits of Prunus avium Plant Parts: An Unexplored Source Rich in Phenolic Compounds.

Published in:

Food Reviews International, 2022, v. 38, p. 118, doi. 10.1080/87559129.2020.1854781

By:

Jesus, Fábio;
Gonçalves, Ana C.;
Alves, Gilberto;
Silva, Luís R.

Publication type:

Article

Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review.

Published in:

Food Reviews International, 2022, v. 38, p. 96, doi. 10.1080/87559129.2020.1849273

By:

Soltanzadeh, Maral;
Peighambardoust, Seyed Hadi;
Gullon, Patricia;
Hesari, Javad;
Gullón, Beatriz;
Alirezalu, Kazem;
Lorenzo, Jose

Publication type:

Article

Effects of Supplemented Parental Support with Immunomodulator on Surgical Patients.

Published in:

Food Reviews International, 2022, v. 38, p. 86, doi. 10.1080/87559129.2020.1849272

By:

De Oliveira França, Ruan Guilherme;
De Souza Gomes, Railana Vitória;
Rodrigues Nogueira, Thaís;
De Jesus E Silva De Almendra Freitas, Betânia

Publication type:

Article

Bioactive Components of Mesona Blume and Their Potential Health Benefits.

Published in:

Food Reviews International, 2022, v. 38, p. 70, doi. 10.1080/87559129.2020.1849271

By:

Tang, Wei;
Chen, Xianxiang;
Liu, Dan;
Xie, Jianhua

Publication type:

Article

Tamarind Enzymatic Inhibitors: Activities and Health Application Perspectives.

Published in:

Food Reviews International, 2022, v. 38, p. 56, doi. 10.1080/87559129.2020.1847143

By:

Carvalho, F. M. C. D.;
Maciel, B. L. L.;
Morais, A. H. D. A.

Publication type:

Article

Non- thermal Processing of Tender Coconut Water - A Review.

Published in:

Food Reviews International, 2022, v. 38, p. 34, doi. 10.1080/87559129.2020.1847142

By:

Rajashri, Kulal;
Rastogi, Navin Kumar;
Negi, Pradeep Singh

Publication type:

Article

Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes.

Published in:

Food Reviews International, 2022, v. 38, p. 18, doi. 10.1080/87559129.2020.1840581

By:

Cid-Gallegos, María Stephanie;
Sánchez-Chino, Xariss M.;
Juárez Chairez, Milagros Faridy;
Álvarez González, Isela;
Madrigal-Bujaidar, Eduardo;
Jiménez-Martínez, Cristian

Publication type:

Article

Anti-Inflammatory Influences of Culinary Spices and Their Bioactives.

Published in:

Food Reviews International, 2022, v. 38, p. 1, doi. 10.1080/87559129.2020.1839761

By:

Srinivasan, Krishnapura

Publication type:

Article

Recent developments in key processing techniques for oriental spices/herbs and condiments: a review.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1791, doi. 10.1080/87559129.2020.1839492

By:

Qiu, Liqing;
Zhang, Min;
Mujumdar, Arun S.;
Liu, Yaping

Publication type:

Article

Sources, stability, encapsulation and application of natural pigments in foods.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1735, doi. 10.1080/87559129.2020.1837862

By:

Jurić, Slaven;
Jurić, Marina;
Król-Kilińska, Żaneta;
Vlahoviček-Kahlina, Kristina;
Vinceković, Marko;
Dragović-Uzelac, Verica;
Donsì, Francesco

Publication type:

Article

Peach (Prunus Persica): Phytochemicals and Health Benefits.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1703, doi. 10.1080/87559129.2020.1837861

By:

Bento, Catarina;
Gonçalves, Ana C.;
Silva, Branca;
Silva, Luís R.

Publication type:

Article

The pharmacology and clinical efficacy of matricaria recutita L.: a systematic review of in vitro, in vivo studies and clinical trials.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1668, doi. 10.1080/87559129.2020.1834577

By:

Sánchez, Marta;
González-Burgos, Elena;
Gómez-Serranillos, M. Pilar

Publication type:

Article

Is Butter A Product at Risk Regarding Listeria Monocytogenes? - A Review.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1656, doi. 10.1080/87559129.2020.1831528

By:

El-Hajjaji, Soundous;
Gérard, Amaury;
Sindic, Marianne

Publication type:

Article

Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1635, doi. 10.1080/87559129.2020.1831527

By:

Mehlomakulu, Ngwekazi Nwabisa;
Emmambux, Mohammad Naushad

Publication type:

Article

Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1607, doi. 10.1080/87559129.2020.1828452

By:

Khan, Sohail;
Rehman, Abdur;
Shah, Haroon;
Aadil, Rana Muhammad;
Ali, Ahmad;
Shehzad, Qayyum;
Ashraf, Waqas;
Yang, Fang;
Karim, Aiman;
Khaliq, Adnan;
Xia, Wenshui

Publication type:

Article

Polymer Based Nanomaterials for Strategic Applications in Animal Food Value Chains.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1577, doi. 10.1080/87559129.2020.1821212

By:

Ramachandraiah, Karna;
Hong, Geun-Pyo

Publication type:

Article