Iron-Fortified Infant Cereals.
- Published in:
- Food Reviews International, 2008, v. 24, n. 3, p. 277, doi. 10.1080/87559120801926260
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- Publication type:
- Article
Works matching IS 8755-9129 AND VI 24 AND IP 3 AND DT 2008
Results: 4
1
2
Celiac Disease—Background, Molecular, Bioinformatics and Analytical Aspects.
- Published in:
- Food Reviews International, 2008, v. 24, n. 3, p. 311, doi. 10.1080/87559120802089258
- By:
- Publication type:
- Article
3
A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam).
- Published in:
- Food Reviews International, 2008, v. 24, n. 3, p. 352, doi. 10.1080/87559120802089324
- By:
- Publication type:
- Article
4
Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview.
- Published in:
- Food Reviews International, 2008, v. 24, n. 3, p. 330, doi. 10.1080/87559120802089290
- By:
- Publication type:
- Article