Works matching IS 29767598 AND DT 2025 AND VI 3 AND IP 1

The Acceptability Level of Rabbit Meat as an Alternative Meat used in Kapampangan Dishes.

Published in:

Journal of Tourism & Hospitality Studies, 2025, v. 3, n. 1, p. 1, doi. 10.32996/jths.2025.3.1.1

By:

• Panganiban, Gibs M.;
• Nepomuceno, Anna Marie R.;
• Pangan, Erika S.;
• Balboa, Jim Enrico C.;
• Uy, Noraing S.

Publication type:

Article