Training on Processing Pear Fruit Skin with the Application of Zero Waste to Become a Fruit Skin Chips Product as an Effort to Realize an Ecotourism Village.
- Published in:
- Asian Journal of Community Services (AJCS), 2024, v. 3, n. 9, p. 825, doi. 10.55927/ajcs.v3i9.11390
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- Article