Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour.
- Published in:
- Future Postharvest & Food, 2025, v. 2, n. 1, p. 94, doi. 10.1002/fpf2.70001
- By:
- Publication type:
- Article
Works matching IS 2837-6846 AND VI 2 AND IP 1 AND DT 2025
Results: 9
1
2
Assessment of Caffeine Content in Tea and Coffee Brands Within the Palestinian Market Using HPLC Method.
- Published in:
- Future Postharvest & Food, 2025, v. 2, n. 1, p. 87, doi. 10.1002/fpf2.70000
- By:
- Publication type:
- Article
3
Studies on Utilization of Millets and Erythritol for Development of Low Calorie Multi Millet Muffin.
- Published in:
- Future Postharvest & Food, 2025, v. 2, n. 1, p. 63, doi. 10.1002/fpf2.12050
- By:
- Publication type:
- Article
4
Preserving the Quality of Fresh‐Cut Guava (Psidium guajava L.) With an Aloe Vera‐Based Multilayered Polysaccharide Edible Coating.
- Published in:
- Future Postharvest & Food, 2025, v. 2, n. 1, p. 75, doi. 10.1002/fpf2.12049
- By:
- Publication type:
- Article
5
Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes.
- Published in:
- Future Postharvest & Food, 2025, v. 2, n. 1, p. 50, doi. 10.1002/fpf2.12048
- By:
- Publication type:
- Article
6
A review on fruit and vegetable processing using traditional and novel methods.
- Published in:
- Future Postharvest & Food, 2025, v. 2, n. 1, p. 4, doi. 10.1002/fpf2.12046
- By:
- Publication type:
- Article
7
Enhancing the quality of pear candies via jaggery‐based osmotic dehydration: Optimization and analysis.
- Published in:
- Future Postharvest & Food, 2025, v. 2, n. 1, p. 40, doi. 10.1002/fpf2.12043
- By:
- Publication type:
- Article
8
Guidelines for study the oxidative stress damage and mechanism of on Caenorhabditis elegans.
- Published in:
- Future Postharvest & Food, 2025, v. 2, n. 1, p. 27, doi. 10.1002/fpf2.12042
- By:
- Publication type:
- Article
9
Issue Information.
- Published in:
- Future Postharvest & Food, 2025, v. 2, n. 1, p. 1, doi. 10.1002/fpf2.12017
- Publication type:
- Article