Works matching IS 28299760 AND DT 2024 AND VI 3 AND IP 3


Results: 8
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    Biochemical Characteristics of the Formulation and Preparation of Telang Flower Kombucha Jelly as an Antioxidant, Food and Pharmaceutical Biotechnology Products.

    Published in:
    Journal of Health & Nutrition Research, 2024, v. 3, n. 3, p. 192, doi. 10.56303/jhnresearch.v3i3.287
    By:
    • Husein, Ahmad Saddam;
    • Rezaldi, Firman;
    • Zubaidah, Elok;
    • Wijayanti, Wijayanti;
    • Fadillah, M. Fariz;
    • Fathurrohim, Muhammad Faizal;
    • Rahmad, Sukardi Sugeng;
    • Wijayanti, Fitria Resti Eka;
    • Rohmawati, Dyah;
    • Cahyono, Andri Tri
    Publication type:
    Article
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