Investigation of Polycyclic Aromatic Hydrocarbons (PAH) Levels in Trout Caught with Different Wood-Chips.Published in:Records of Agricultural & Food Chemistry, 2024, v. 4, n. 2, p. 28, doi. 10.25135/rfac.86.2412.3387By:Deveci, İlkay;Akpolat, Oğuz;Çam, Dilaycan;Duru, Mehmet Emin;Öztürk, MehmetPublication type:Article