Works matching IS 27920763 AND DT 2022 AND VI 2 AND IP 1
Results: 5
Optimization of Assay Conditions for Measurement of t-RNA: An Experimental Design.
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- Records of Agricultural & Food Chemistry, 2022, v. 2, n. 1, p. 50, doi. 10.25135/rfac.8.2204.2430
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- Article
Determination of Fatty Acids Profile, Antioxidant, and Anticholinesterase Activities of Ganoderma lucidum collected from Swat, Pakistan.
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- Records of Agricultural & Food Chemistry, 2022, v. 2, n. 1, p. 41, doi. 10.25135/rfac.10.2202.2368
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- Article
Extraction of Cocoa Butter from By-product Cocoa Bean Shells by Using SC-CO2 Extraction and Investigation of Components and Antioxidant Capacities.
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- Records of Agricultural & Food Chemistry, 2022, v. 2, n. 1, p. 27, doi. 10.25135/rfac.7.2204.2419
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- Article
Development and Validation of a Primary IDMS Method for the Quantification of 12 Sulfonamides in Meat by Using LC-MS/MS.
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- Records of Agricultural & Food Chemistry, 2022, v. 2, n. 1, p. 18, doi. 10.25135/rfac.9.2204.2385
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- Article
Mitigating Fluoride, Lead, Arsenic and Cadmium Toxicities in Laboratory Animals and Ruminants through Natural Products.
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- Records of Agricultural & Food Chemistry, 2022, v. 2, n. 1, p. 1, doi. 10.25135/rfac.6.2202.2365
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- Article