SÜRDÜRÜLEBİLİRLİK KAPSAMINDA YEŞİL RESTORAN UYGULAMALARI.
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- Journal of Silk Road Tourism Research, 2023, v. 3, n. 1, p. 17
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Works matching IS 27920585 AND DT 2023 AND VI 3 AND IP 1
Results: 3
1
2
YENİLİKÇİ REÇETE GELİŞTİRME BAĞLAMINDA BESİN DEĞERİ ARTIRILMIŞ GLUTENSİZ VE VEGAN LAVAŞ EKMEĞİ.
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- Journal of Silk Road Tourism Research, 2023, v. 3, n. 1, p. 1
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3
Editörden.
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- Journal of Silk Road Tourism Research, 2023, v. 3, n. 1, p. 5
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