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Determination of Caffeine Amount of Organic and Non-Organic Coffees.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 44, doi. 10.25135/rfac.2023.2nd.OP71
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- Article
False Positive Identification of Acrinathrin in Raisin with QUECHERS Method in GC-MS/MS Determination: Problem Definition and Solution Method.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 51, doi. 10.25135/rfac.2023.2nd.PP09
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- Article
The Effect of Different Dough Yields During Rye Sourdough Fermentation with Lactobacillus Plantarum.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 59, doi. 10.25135/rfac.2023.2nd.PP25
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- Article
PP-19 Development of Ice Cream Enriched with Collagen.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 56, doi. 10.25135/rfac.2023.2nd.PP19
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- Article
Oleogels and Their Utilization in Food Industry.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 55, doi. 10.25135/rfac.2023.2nd.PP17
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- Article
An Application of Data Mining Problem by Python: A Case Study on Fruit Classification.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, n. 2, p. 45, doi. 10.25135/rfac.18.2311.2980
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- Article
Determination of Antiaging and Antidiabetes Effects of Astragalus leporinus Boiss. Var. hirsutus (Post) Chamberlain, A. distinctissimus Eig and A. Schizopterus Boiss. Three Endemic Species Growing in Anatolia.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, n. 2, p. 36, doi. 10.25135/rfac.19.2311.2951
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- Article
Essential Oil Composition, Biological Activities and Ethano-Pharmacological Potential of Genus Pleurospermum: An Updated Overview.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, n. 2, p. 21, doi. 10.25135/rfac.18.2308.2879
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- Article
The Effect of Social Media Marketing on Organic Food Purchasing Behavior of Consumers.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 63, doi. 10.25135/rfac.2023.2nd.PP32
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- Article
Evaluation of Mental Health Ingredients.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 62, doi. 10.25135/rfac.2023.2nd.PP31
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- Article
Investigation of The Chemical Composition Changes in Citrus Medica L. Var. Sarcodactylis with Different Techniques.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 62, doi. 10.25135/rfac.2023.2nd.PP30
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- Article
Investigation of The Changes in Chemical Composition of Different Fingered Lemons Grown in Türkiye and Subjected to Different Extraction Techniques.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 61, doi. 10.25135/rfac.2023.2nd.PP29
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- Article
Development and Validation of A Fast Multi Residue Method For 15 High Polar Pesticides in Tomato Samples Using LCMS/MS.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 60, doi. 10.25135/rfac.2023.2nd.PP28
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- Article
Dye-Doped Polymeric Film Synthesis and Characterization.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 60, doi. 10.25135/rfac.2023.2nd.PP27
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- Article
Potentials of Berry Fruits Pomaces for Bio-Based Films.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 59, doi. 10.25135/rfac.2023.2nd.PP26
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- Article
Optimisation of Phenolic Compounds and Antioxidant Capacity Extraction Conditions of Lichen Samples Using Response Surface Methodology (RSM).
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 51, doi. 10.25135/rfac.2023.2nd.PP10
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- Article
Nutritional Properties of Snacks Enriched with Avocado Seeds.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 58, doi. 10.25135/rfac.2023.2nd.PP24
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- Article
Assessment of in Vitro Cytotoxic and Cytostatic Anti-Skin Cancer Properties of Fustin Isolated from Cotinus Coggygria Scop.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 58, doi. 10.25135/rfac.2023.2nd.PP23
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- Article
Development of Functional Powder Drinks with Inulin Addition Suitable for Fast Consumption Using Lyophilized Kefir Culture.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 57, doi. 10.25135/rfac.2023.2nd.PP22
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- Article
Gelation and Particle Formation in High Protein UHT Flavoured Milks During Shelf-Life.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 57, doi. 10.25135/rfac.2023.2nd.PP21
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- Article
The Changes of Fatty Acid Profiles in Oils of New Turkish Olive Hybrids (Manzanilla x Ayvalık, Manzanilla x Uslu and Gemlik x Gordal) developed by Controlled Crossbreeding Method.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 56, doi. 10.25135/rfac.2023.2nd.PP20
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Some Physicochemical Changes in Commercial Virgin Olive Oils (Ayvalık and Memecik cv) Exposed to Daylight and Dark.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 55, doi. 10.25135/rfac.2023.2nd.PP18
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Sustainability of Medicinal and Aromatic Plants Based Raw Materials in The Food Industry.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 46, doi. 10.25135/rfac.2023.2nd.OP73
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Dietitians' Expectations from The Food Industry Regarding Preventing Obesity During the Covid-19 Pandemic.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 45, doi. 10.25135/rfac.2023.2nd.OP72
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Detection of Diazepam and Flunitrazepam in Spiked Beverages.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 54, doi. 10.25135/rfac.2023.2nd.PP16
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- Article
Effect of Antibiotics on Food Components and Food-Antibiotic Interactions.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 54, doi. 10.25135/rfac.2023.2nd.PP15
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- Article
Investigation of Essential Oils for Improving the Quality and Shelf Life of Tomato Paste and Tomato-Based Sauces.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 53, doi. 10.25135/rfac.2023.2nd.PP14
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- Article
Chemical Composition and Functional Properties of Cape Gooseberry (Physalis peruviana L.) Jam.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 53, doi. 10.25135/rfac.2023.2nd.PP13
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- Article
Synthesis of Sodium Titanates Using Chitosan in The Environment.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 52, doi. 10.25135/rfac.2023.2nd.PP12
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- Article
Evaluation of Time Dependant Oxidation of Some Citrus Flavours with CUPRAC Method and Gas Chromatography Mass Spectrometers.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 52, doi. 10.25135/rfac.2023.2nd.PP11
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- Article
Analysis of Praquat and Diquat Pesticides Residues by LC-MS/MS Method in Various Food Products.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 46, doi. 10.25135/rfac.2023.2nd.PP01
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- Article
Cotinus coggygria-Derived Bioflavonoid Fustin Suppresses Acute Paw Inflammation in Rats.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 50, doi. 10.25135/rfac.2023.2nd.PP08
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The Importance of 3D Printing Technology for The Food Industry.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 49, doi. 10.25135/rfac.2023.2nd.PP06
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- Article
Determining the Nutritional Values and Possible Risks to Food Safety of Fruit Juice Processing Wastes.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 50, doi. 10.25135/rfac.2023.2nd.PP07
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- Article
Evaluation of Different Emulsifiers Efficiency in Florentine Production Using Vacuum-Belt Technology.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 48, doi. 10.25135/rfac.2023.2nd.PP05
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- Article
Histopathological Assessment of the Effects of the Flavonoid Fustin Isolated from Cotinus Coggygria Heartwood in a Model of Trinitrobenzensulfonic Acid-Induced Colitis in Rats.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 47, doi. 10.25135/rfac.2023.2nd.PP03
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- Article
Effects of the Cotinus Coggygria Flavonoid Fustin on the Visible Signs of Colitis Induced by Trinitrobenzensulfonic Acid in Rats.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 48, doi. 10.25135/rfac.2023.2nd.PP04
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- Article
Analysis of Glyphosate Aand Other Highly Polarity Pesticide Residues by LC-MS/MS Method in Various Food Products.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 47, doi. 10.25135/rfac.2023.2nd.PP02
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- Article
Evaluation of Feed and Environmental Contaminations Effect in Racing Horses.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 44, doi. 10.25135/rfac.2023.2nd.OP70
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- Article
Green Analysis Utilizing Traceability Biomarkers and DNA Analysis for Food Traceability Against Adulteration.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 43, doi. 10.25135/rfac.2023.2nd.OP69
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- Article
Use of Olive Leaf Extract as aPreservative in Commercial and Homemade Tomato Pastes.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 43, doi. 10.25135/rfac.2023.2nd.OP68
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Green Foodomics through Green Technologies.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 42, doi. 10.25135/rfac.2023.2nd.OP67
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- Article
Melatonin, Natural Sources of Melatonin the Relationship of Melatonin and Magnesium.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 42, doi. 10.25135/rfac.2023.2nd.OP66
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- Article
Ultrasound-Assisted Extraction of Bioactive Compounds from Chokeberry Pomace.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 41, doi. 10.25135/rfac.2023.2nd.OP65
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- Article
Sugar Reduction, Alternative Sweeters, Steviol Glucosids.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 40, doi. 10.25135/rfac.2023.2nd.OP63
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- Article
Analysis of Ethylene Oxide and 2-Chloroethanol Residues in Walnut Samples Using GC-MS/MS.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 40, doi. 10.25135/rfac.2023.2nd.OP62
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- Article
Effect of the Emulsifier Dosage on Macaron Cookie: Texture, Color, and Moisture Properties.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 35, doi. 10.25135/rfac.2023.2nd.OP53
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A Comparative Study on tThe Phenolic Extraction of Total Hydro-Alcoholic Extract of Satureja Hortensis L. For Bioactive Properties.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 35, doi. 10.25135/rfac.2023.2nd.OP52
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- Article
Alternative Animal Protein Production Systems Within The Scope of Combating Climate Change in Türkiye.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 34, doi. 10.25135/rfac.2023.2nd.OP51
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- Article
Comparison of CMC From Sugar Beet Cellulose and Commercial CMC on A Tomato Sauce Model.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 33, doi. 10.25135/rfac.2023.2nd.OP49
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- Article