Works matching IS 27895009 AND DT 2021 AND VI 1 AND IP 5

Results: 18

Automated Weighing System for the Health Care of Guinea Pigs (Cavia Porcellus).

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1451, doi. 10.18502/espoch.v1i5.9590

By:

Barco-Jiménez, J.;
Martínez, M.;
Solarte, A. L.

Publication type:

Article

Proposal for the Implementation and Administration of a Trout Production and Commercialization Company.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1440, doi. 10.18502/espoch.v1i5.9588

By:

Velasco Matveev, L.;
Miranda Salazar, M.;
Campoverde Santos, D.;
Aucancela Guagcha, L.

Publication type:

Article

Lactobacillus and Its Probiotic Role in the Digestive and Nutritional Processes of Pigs: A Review.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1425, doi. 10.18502/espoch.v1i5.9587

By:

Tello, L.;
Flores, L.;
Usca, J.;
Moreno, I.

Publication type:

Article

Proximal, Microbiological and Color Evaluation and Comparison of the Meat of Llamas (Lama glama) and Alpacas (Vicugna pacos).

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1413, doi. 10.18502/espoch.v1i5.9585

By:

Flores Mancheno, C.;
Salgado Tello, I.;
Sánchez Herrera, T.

Publication type:

Article

Sustainability Strategies for Strengthening Agricultural Systems in Quimiag Parish, Riobamba Canton.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1400, doi. 10.18502/espoch.v1i5.9581

By:

Moscoso Gómez, M.;
Arévalo Lara, M.;
Loroña Alarcón, D.;
Campoverde Santos, D.

Publication type:

Article

Making Nutritional Blocks Based on Scirpus rigidus (Totorilla) Flour for the Feeding and Fattening of Guinea Pigs.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1385, doi. 10.18502/espoch.v1i5.9580

By:

Cusquillo Quispillo, N. M.;
Usca Méndez, J. E.;
Salgado Tello, I. P.;
Castillo Reinoso, A. M.

Publication type:

Article

Effect of Threonine and the Bioactive Component of Saccharomyces Cerevisiae on the Productive Performance of the Broiler Cobb 500.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1370, doi. 10.18502/espoch.v1i5.9579

By:

Encalada Álvarez, J.;
Toalombo Vargas, P.;
Vimos Abarca, C.;
Trujillo Villacís, J.;
Silva Deley, L.

Publication type:

Article

Effect of the Addition of Soy Protein (Glycine Max Merryl) on the Composition of Cooked Ham.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1357, doi. 10.18502/espoch.v1i5.9578

By:

Romero Machado, E.;
Zambrano Núñez, T.;
Pino Falconí, P.

Publication type:

Article

Quantification By Gas Chromatography of the Content of Amino Acids Present in Sausages Fortified with Quinoa Vegetable Protein.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1347, doi. 10.18502/espoch.v1i5.9576

By:

Zavala, A.;
González, M.;
Pino, P.

Publication type:

Article

Digestibility Coefficients and Energy in Alfalfa Hay from Chimborazo and Tungurahua.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1334, doi. 10.18502/espoch.v1i5.9575

By:

Guevara, P.;
López, S.;
Andino, P.

Publication type:

Article

Drying Kinetics of Oca (Oxalis Tuberosa).

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1322, doi. 10.18502/espoch.v1i5.9573

By:

Guamán Lozada, D. F.;
Carrera Oña, G. E.;
Martinez Chavez, A. F.

Publication type:

Article

Nutritional Characterization of Medicago sativa (Alfalfa) for Feeding to Ruminants.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1311, doi. 10.18502/espoch.v1i5.9570

By:

F. A., López;
P. T., Vargas;
S. J., Yánez;
M. C., Haro

Publication type:

Article

Bromatological and Microbiological Characterization of Andean Tubers Mashwa (Tropaeolum Tuberosum) and Oca (Oxalis Tuberosa).

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1301, doi. 10.18502/espoch.v1i5.9567

By:

Esparza Bonilla, Cristian José;
Iván, Cesar;
Mancheno, Flores;
Sánchez Herrera, Tatiana Elizabeth

Publication type:

Article

Bacteriophage Growth Promoters in Poultry.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1288, doi. 10.18502/espoch.v1i5.9566

By:

Honorio Javes, C.;
Vallenas Sánchez, Y.

Publication type:

Article

Theoretical Analysis of the Nutritional Value of Beet Biscuits (Beta Vulgaris) and Their Consumption and Marketing Trends.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1278, doi. 10.18502/espoch.v1i5.9564

By:

Bravo, B.;
Miranda, M.

Publication type:

Article

Situational Analysis of the Production of Milk and Cheese in Several Productive Sectors of Ecuador and Its Quality Under Ecuadorian NTE INEN Regulations.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1246, doi. 10.18502/espoch.v1i5.9563

By:

Cruz Siguenza, Eder Lenin;
Miño Cascante, Gloria Elizabeth;
Bastidas Alarcón, Fabián Eduardo;
Cruz Siguenza, Mónica Patricia

Publication type:

Article

Bromatological Analysis of the Mojicón for Greater Consumption in the City of Riobamba.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1238, doi. 10.18502/espoch.v1i5.9560

By:

Amboya, K.;
Licuy, R.;
Bravo, M.

Publication type:

Article

I International Seminar of Livestock and Agroindustrial Production ESPOCH 2020.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 5, p. 1236, doi. 10.18502/espoch.v1i5.9668

By:

T., Iván Salgado

Publication type:

Article