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Works matching IS 27895009 AND DT 2021 AND VI 1 AND IP 3

Results: 5

1

Obtaining Extruded Quinoa (Chenopodium Quinoa Willd) Flavor to Vanilla, Chocolate, Passion Fruit and His Industrial Process.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 3, p. 1098, doi. 10.18502/espoch.v1i3.9536

By:

Villa Valdivieso, Diego;
Parada Rivera, Mabel;
García Veloz, Marlene

Publication type:

Article

2

Biological Water Treatment Residuals from Plants Quinoa Processors.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 3, p. 1089, doi. 10.18502/espoch.v1i3.9535

By:

Concepción Bayas, Livaneza;
Mariela Parada, Mabel;
Segundo Calderón, Hugo

Publication type:

Article

3

Chitin and Nanoquitin Preparation From Mushroom By-products Edible (Agaricus Bisporus) and River Crab (Procambarus Clarkii).

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 3, p. 1081, doi. 10.18502/espoch.v1i3.9534

By:

Renato Inca-Torres, Alberto;
Del Rocío Urbina-Salazar, Anabell;
Fernanda Inca-Torres, Valeria;
Anthony Urbina-Salazar, Bryan;
Bautista, Juan

Publication type:

Article

4

Aqueous Extracts of Mushrooms Enriched with Ergothionein with Antioxidant Activity and Its Effect on Human Dermal Fibroblasts UV irradiated.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 3, p. 1072, doi. 10.18502/espoch.v1i3.9533

By:

Del Rocío Urbina-Salazar, Anabell;
Renato Inca-Torres, Alberto;
Anthony Urbina-Salazar, Bryan;
Fernanda Inca-Torres, Valeria;
Bautista, Juan

Publication type:

Article

5

I International Congress of Biotechnology, Environment, Chemistry and Food ESPOCH 2020.

Published in:

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2021, v. 1, n. 3, p. 1070, doi. 10.18502/espoch.v1i3.9651

By:

Gavilanes Terán, Irene

Publication type:

Article