Works matching IS 27831760 AND DT 2024 AND VI 11 AND IP 3
Results: 2
Effect of Ultrasonic and Infrared Treatments on Microbial Population, Physicochemical Properties, and Total Phenolics of Sprouted Wheat Powder.
- Published in:
- Innovative Food Technologies (IFT), 2024, v. 11, n. 3, p. 197, doi. 10.22104/ift.2024.6712.2166
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- Publication type:
- Article
Microwave Pretreatment of Sprouted Mung Beans Before Hot-Air and Infrared Drying Process.
- Published in:
- Innovative Food Technologies (IFT), 2024, v. 11, n. 3, p. 182, doi. 10.22104/ift.2024.6635.2164
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- Publication type:
- Article