Extraction, Characterization, and Impact of Polysaccharides From Zhonghuang No. 1 Etiolated‐Green Tea on Human Fecal Microbiota.
- Published in:
- Food Bioengineering, 2025, v. 4, n. 2, p. 166, doi. 10.1002/fbe2.70016
- By:
- Publication type:
- Article
Works matching IS 27702081 AND DT 2025 AND VI 4 AND IP 2
Results: 8
1
2
Optimized Enzymatic Extraction of Phenolic Compounds From Jabuticaba Peels Using Auricularia fuscosuccinea.
- Published in:
- Food Bioengineering, 2025, v. 4, n. 2, p. 199, doi. 10.1002/fbe2.70015
- By:
- Publication type:
- Article
3
Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients.
- Published in:
- Food Bioengineering, 2025, v. 4, n. 2, p. 182, doi. 10.1002/fbe2.70014
- By:
- Publication type:
- Article
4
Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease.
- Published in:
- Food Bioengineering, 2025, v. 4, n. 2, p. 142, doi. 10.1002/fbe2.70013
- By:
- Publication type:
- Article
5
Corynebacterium glutamicum for Microbial Production of Chitin Oligosaccharides Using Modular Engineering.
- Published in:
- Food Bioengineering, 2025, v. 4, n. 2, p. 127, doi. 10.1002/fbe2.70012
- By:
- Publication type:
- Article
6
Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties.
- Published in:
- Food Bioengineering, 2025, v. 4, n. 2, p. 210, doi. 10.1002/fbe2.70011
- By:
- Publication type:
- Article
7
Issue Information.
- Published in:
- Food Bioengineering, 2025, v. 4, n. 2, p. 125, doi. 10.1002/fbe2.12088
- Publication type:
- Article
8
Self‐Emulsifying Biocatalysis Based on an Amphipathic Protein BslA‐Modified Esterase Functioning as a Fine‐Tuned System for Oil Hydrolysis.
- Published in:
- Food Bioengineering, 2025, v. 4, n. 2, p. 155, doi. 10.1002/fbe2.70010
- By:
- Publication type:
- Article