Works matching IS 27702081 AND DT 2024 AND VI 3 AND IP 3

Results: 10

Enhancing high‐temperature stability of limonene‐loaded nanostructured lipid carriers with various solid lipids.

Published in:

Food Bioengineering, 2024, v. 3, n. 3, p. 323, doi. 10.1002/fbe2.12101

By:

Feng, Simin;
Tian, Yitong;
Sheng, Jialu;
Yu, Jiahao;
Lin, Yang;
Hileuskaya, Kseniya;
Kraskouski, Aliaksandr;
Li, Huiliang;
Lin, Zhihong;
Shao, Ping

Publication type:

Article

Update application of enzyme in food processing, preservation, and detection.

Published in:

Food Bioengineering, 2024, v. 3, n. 3, p. 380, doi. 10.1002/fbe2.12105

By:

Wang, Huan;
Sun, Zhongke;
Qi, Yanli;
Hu, Yuansen;
Ni, Zifu;
Li, Chengwei

Publication type:

Article

Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach.

Published in:

Food Bioengineering, 2024, v. 3, n. 3, p. 337, doi. 10.1002/fbe2.12104

By:

Dutta, Debashis;
Kumar, Prashant;
Singh, Ajay;
Khade, Shankar

Publication type:

Article

Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications.

Published in:

Food Bioengineering, 2024, v. 3, n. 3, p. 365, doi. 10.1002/fbe2.12103

By:

Gupta, Rakesh Kumar;
Guha, Proshanta;
Srivastav, Prem Prakash

Publication type:

Article

Comparative analysis of LAB and non‐LAB fermented millet drinks fortified with Chlorella sp.

Published in:

Food Bioengineering, 2024, v. 3, n. 3, p. 352, doi. 10.1002/fbe2.12102

By:

Joseph, Bilna;
Bhavadharani, M.;
Lavanya, M.;
Nivetha, S.;
Baskaran, N.;
Vignesh, S.

Publication type:

Article

Research progress in processing technology of rabbit meat.

Published in:

Food Bioengineering, 2024, v. 3, n. 3, p. 314, doi. 10.1002/fbe2.12100

By:

Deng, Yunjia;
Nie, Qing;
Zhou, Yanan;
Wang, Wei;
Wu, Zhoulin;
Ji, Lili;
Zhang, Jiamin;
Zhou, Decai

Publication type:

Article

Effect of sodium bicarbonate with ultrasound on reduced‐salt Chaozhou beef meatballs quality: Physicochemical and sensory properties.

Published in:

Food Bioengineering, 2024, v. 3, n. 3, p. 301, doi. 10.1002/fbe2.12099

By:

You, Qian;
Mao, Runxiang;
Yuan, Yukun;
Zhang, Ling;
Tian, Xingguo;
Xu, Xiaoyan

Publication type:

Article

Revolutionizing disease treatment through bioengineered probiotics and glucagon‐like peptide 1 (GLP‐1) based strategies: A path towards effective cures.

Published in:

Food Bioengineering, 2024, v. 3, n. 3, p. 280, doi. 10.1002/fbe2.12098

By:

Jain, Smriti;
Shukla, Adarsh Kumar;
Deepika;
Panwar, Surbhi;
Kumari, Anita;
Yadav, Ashok Kumar;
Kumar, Ashwani

Publication type:

Article

Intelligent classification and identification method for Conger myriaster freshness based on DWG‐YOLOv8 network model.

Published in:

Food Bioengineering, 2024, v. 3, n. 3, p. 269, doi. 10.1002/fbe2.12097

By:

Gao, Sheng;
Wang, Wei;
Lv, Yuanmeng;
Chen, Chenghua;
Xie, Wancui

Publication type:

Article

Issue Information.

Published in:: Food Bioengineering, 2024, v. 3, n. 3, p. 267, doi. 10.1002/fbe2.12047
Publication type:: Article