Works matching IS 27702081 AND DT 2024 AND VI 3 AND IP 3

Results: 10

Update application of enzyme in food processing, preservation, and detection.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 380, doi. 10.1002/fbe2.12105
By:
- Wang, Huan;
- Sun, Zhongke;
- Qi, Yanli;
- Hu, Yuansen;
- Ni, Zifu;
- Li, Chengwei
Publication type:
Article
Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 337, doi. 10.1002/fbe2.12104
By:
- Dutta, Debashis;
- Kumar, Prashant;
- Singh, Ajay;
- Khade, Shankar
Publication type:
Article
Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 365, doi. 10.1002/fbe2.12103
By:
- Gupta, Rakesh Kumar;
- Guha, Proshanta;
- Srivastav, Prem Prakash
Publication type:
Article
Comparative analysis of LAB and non‐LAB fermented millet drinks fortified with Chlorella sp.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 352, doi. 10.1002/fbe2.12102
By:
- Joseph, Bilna;
- Bhavadharani, M.;
- Lavanya, M.;
- Nivetha, S.;
- Baskaran, N.;
- Vignesh, S.
Publication type:
Article
Enhancing high‐temperature stability of limonene‐loaded nanostructured lipid carriers with various solid lipids.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 323, doi. 10.1002/fbe2.12101
By:
- Feng, Simin;
- Tian, Yitong;
- Sheng, Jialu;
- Yu, Jiahao;
- Lin, Yang;
- Hileuskaya, Kseniya;
- Kraskouski, Aliaksandr;
- Li, Huiliang;
- Lin, Zhihong;
- Shao, Ping
Publication type:
Article
Research progress in processing technology of rabbit meat.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 314, doi. 10.1002/fbe2.12100
By:
- Deng, Yunjia;
- Nie, Qing;
- Zhou, Yanan;
- Wang, Wei;
- Wu, Zhoulin;
- Ji, Lili;
- Zhang, Jiamin;
- Zhou, Decai
Publication type:
Article
Effect of sodium bicarbonate with ultrasound on reduced‐salt Chaozhou beef meatballs quality: Physicochemical and sensory properties.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 301, doi. 10.1002/fbe2.12099
By:
- You, Qian;
- Mao, Runxiang;
- Yuan, Yukun;
- Zhang, Ling;
- Tian, Xingguo;
- Xu, Xiaoyan
Publication type:
Article
Revolutionizing disease treatment through bioengineered probiotics and glucagon‐like peptide 1 (GLP‐1) based strategies: A path towards effective cures.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 280, doi. 10.1002/fbe2.12098
By:
- Jain, Smriti;
- Shukla, Adarsh Kumar;
- Deepika;
- Panwar, Surbhi;
- Kumari, Anita;
- Yadav, Ashok Kumar;
- Kumar, Ashwani
Publication type:
Article
Intelligent classification and identification method for Conger myriaster freshness based on DWG‐YOLOv8 network model.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 269, doi. 10.1002/fbe2.12097
By:
- Gao, Sheng;
- Wang, Wei;
- Lv, Yuanmeng;
- Chen, Chenghua;
- Xie, Wancui
Publication type:
Article
Issue Information.
Published in:
Food Bioengineering, 2024, v. 3, n. 3, p. 267, doi. 10.1002/fbe2.12047
Publication type:
Article