Works matching IS 27702081 AND DT 2024 AND VI 3 AND IP 2

Results: 9

Recent advances in packaging materials for food products.

Published in:

Food Bioengineering, 2024, v. 3, n. 2, p. 236, doi. 10.1002/fbe2.12096

By:

Kumari, Sony;
Debbarma, Rahel;
Nasrin, Nahid;
Khan, Tasqeen;
Taj, Saeed;
Bhuyan, Tamanna

Publication type:

Article

Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product.

Published in:

Food Bioengineering, 2024, v. 3, n. 2, p. 250, doi. 10.1002/fbe2.12095

By:

Mahajan, Anwesha;
Sharma, Paras;
Goudar, Giridhar;
Gogoi, Pallabika;
Ananthan, Rajendran;
Kalpuri, Subhash;
Longvah, Thingnganing

Publication type:

Article

Network pharmacology and molecular docking analysis of cold‐pressed rapeseed oil active components for anti‐inflammatory effects.

Published in:

Food Bioengineering, 2024, v. 3, n. 2, p. 210, doi. 10.1002/fbe2.12094

By:

Fu, Jin;
Huang, Taocui;
Shi, Hui;
Han, Mei;
Zhong, Geng

Publication type:

Article

Enzymatic phosphorylation of uridine and cytidine using calcium‐based dual‐enzyme nanoflowers.

Published in:

Food Bioengineering, 2024, v. 3, n. 2, p. 151, doi. 10.1002/fbe2.12093

By:

Zhao, Ziye;
Nie, Ning;
Li, Xinwei;
Shi, Ye;
Liu, Xudong;
Zhang, Yifei

Publication type:

Article

Edible‐plant derived 2′,4′‐dihydroxy‐6′‐methoxy‐3′,5′‐dimethylchalcone exert dual effects on invigorating triple‐negative breast cancer apoptosis.

Published in:

Food Bioengineering, 2024, v. 3, n. 2, p. 222, doi. 10.1002/fbe2.12092

By:

Yu, Tingting;
Jiang, Yu;
Guo, Miaomiao;
Wei, Xing;
Xin, Xiujuan;
An, Faliang

Publication type:

Article

Microencapsulation improves the effects of octacosanol to ameliorate alcoholic liver injury.

Published in:

Food Bioengineering, 2024, v. 3, n. 2, p. 172, doi. 10.1002/fbe2.12091

By:

Meng, Xiangchun;
Sun, Yishu;
Xu, Tao;
Tang, Lihua;
Chang, Yaning;
Zhou, Yingjun

Publication type:

Article

Recent progress in polyvinyl alcohol (PVA)/nanocellulose composite films for packaging applications: A comprehensive review of the impact on physico‐mechanical properties.

Published in:

Food Bioengineering, 2024, v. 3, n. 2, p. 189, doi. 10.1002/fbe2.12086

By:

Alvarado, Marjun Cabusas

Publication type:

Article

Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in C. elegans.

Published in:

Food Bioengineering, 2024, v. 3, n. 2, p. 160, doi. 10.1002/fbe2.12085

By:

Zhu, Ying;
Zhang, Yanshun;
Qu, Caixing;
Bai, Juan;
Zhao, Yansheng;
Xiao, Xiang

Publication type:

Article

Issue Information.

Published in:: Food Bioengineering, 2024, v. 3, n. 2, p. 149, doi. 10.1002/fbe2.12046
Publication type:: Article