Works matching IS 27702081 AND DT 2024 AND VI 3 AND IP 2
Results: 9
Recent advances in packaging materials for food products.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 2, p. 236, doi. 10.1002/fbe2.12096
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- Publication type:
- Article
Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product.
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- Food Bioengineering, 2024, v. 3, n. 2, p. 250, doi. 10.1002/fbe2.12095
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- Article
Network pharmacology and molecular docking analysis of cold‐pressed rapeseed oil active components for anti‐inflammatory effects.
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- Food Bioengineering, 2024, v. 3, n. 2, p. 210, doi. 10.1002/fbe2.12094
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- Article
Enzymatic phosphorylation of uridine and cytidine using calcium‐based dual‐enzyme nanoflowers.
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- Food Bioengineering, 2024, v. 3, n. 2, p. 151, doi. 10.1002/fbe2.12093
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- Publication type:
- Article
Edible‐plant derived 2′,4′‐dihydroxy‐6′‐methoxy‐3′,5′‐dimethylchalcone exert dual effects on invigorating triple‐negative breast cancer apoptosis.
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- Food Bioengineering, 2024, v. 3, n. 2, p. 222, doi. 10.1002/fbe2.12092
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- Article
Microencapsulation improves the effects of octacosanol to ameliorate alcoholic liver injury.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 2, p. 172, doi. 10.1002/fbe2.12091
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- Publication type:
- Article
Recent progress in polyvinyl alcohol (PVA)/nanocellulose composite films for packaging applications: A comprehensive review of the impact on physico‐mechanical properties.
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- Food Bioengineering, 2024, v. 3, n. 2, p. 189, doi. 10.1002/fbe2.12086
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- Publication type:
- Article
Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in C. elegans.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 2, p. 160, doi. 10.1002/fbe2.12085
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- Publication type:
- Article
Issue Information.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 2, p. 149, doi. 10.1002/fbe2.12046
- Publication type:
- Article