Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 110, doi. 10.1002/fbe2.12084
- By:
- Publication type:
- Article
Works matching IS 27702081 AND DT 2024 AND VI 3 AND IP 1
Results: 11
1
2
Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 97, doi. 10.1002/fbe2.12083
- By:
- Publication type:
- Article
3
Research progress of probiotics and fermented feed effects on pork quality.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 83, doi. 10.1002/fbe2.12082
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- Publication type:
- Article
4
Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 126, doi. 10.1002/fbe2.12081
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- Publication type:
- Article
5
Industry 4.0 technologies for cultivated meat manufacturing.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 14, doi. 10.1002/fbe2.12080
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- Publication type:
- Article
6
Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 3, doi. 10.1002/fbe2.12079
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- Publication type:
- Article
7
Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 41, doi. 10.1002/fbe2.12078
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- Publication type:
- Article
8
Dried algae as potential functional ingredient in fresh cheese.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 65, doi. 10.1002/fbe2.12077
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- Publication type:
- Article
9
Bifidobacterium lactis Probio‐M8 prevents nonalcoholic fatty liver disease in high‐fat diet‐fed rats: The potential role in modulating gut microbiota.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 29, doi. 10.1002/fbe2.12076
- By:
- Publication type:
- Article
10
Beneficial effect of Lactobacillus fermentum GLF‐217 on hyperlipidemia in high‐fat diet golden hamsters by regulating gut microbiota.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 73, doi. 10.1002/fbe2.12074
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Food Bioengineering, 2024, v. 3, n. 1, p. 1, doi. 10.1002/fbe2.12045
- Publication type:
- Article