Optimizing chitosan‐enriched salicylic acid coating to extend the shelf‐life of fresh‐cut radishes using response surface methodology.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 328, doi. 10.1002/fbe2.12075
- By:
- Publication type:
- Article
Works matching IS 27702081 AND DT 2023 AND VI 2 AND IP 4
Results: 11
1
2
Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 406, doi. 10.1002/fbe2.12073
- By:
- Publication type:
- Article
3
Rice bran phytosterol nanoparticles: A promising approach to enhance yogurt quality and nutrition.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 360, doi. 10.1002/fbe2.12072
- By:
- Publication type:
- Article
4
Comparison of yield and properties of banana juice extracted by hot water extraction method and different enzymes and preparation of wine from the extracted juices.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 317, doi. 10.1002/fbe2.12071
- By:
- Publication type:
- Article
5
Effect of addition of pullulan on the properties of native/waxy corn starch‐based films.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 293, doi. 10.1002/fbe2.12070
- By:
- Publication type:
- Article
6
A review on bioactive compounds and health benefits of Baccaurea ramiflora.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 339, doi. 10.1002/fbe2.12069
- By:
- Publication type:
- Article
7
Effects of A‐ and B‐type starch granules on composition, structural, thermal, morphological, and pasting properties of starches from diverse wheat varieties.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 373, doi. 10.1002/fbe2.12068
- By:
- Publication type:
- Article
8
Edible gums—An extensive review on its diverse applications in various food sectors.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 384, doi. 10.1002/fbe2.12067
- By:
- Publication type:
- Article
9
Engineering a sustainable protein revolution: Recent advances in cultured meat production.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 301, doi. 10.1002/fbe2.12066
- By:
- Publication type:
- Article
10
Marang fruit (Artocarpus Odoratissimus) waste: A promising resource for food and diverse applications: A review of its current status, research opportunities, and future prospects.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 350, doi. 10.1002/fbe2.12065
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 291, doi. 10.1002/fbe2.12018
- Publication type:
- Article