Works matching IS 27702081 AND DT 2023 AND VI 2 AND IP 4
Results: 11
Optimizing chitosan‐enriched salicylic acid coating to extend the shelf‐life of fresh‐cut radishes using response surface methodology.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 328, doi. 10.1002/fbe2.12075
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- Article
Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 406, doi. 10.1002/fbe2.12073
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- Article
Rice bran phytosterol nanoparticles: A promising approach to enhance yogurt quality and nutrition.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 360, doi. 10.1002/fbe2.12072
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- Article
Comparison of yield and properties of banana juice extracted by hot water extraction method and different enzymes and preparation of wine from the extracted juices.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 317, doi. 10.1002/fbe2.12071
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- Article
Effect of addition of pullulan on the properties of native/waxy corn starch‐based films.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 293, doi. 10.1002/fbe2.12070
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- Article
A review on bioactive compounds and health benefits of Baccaurea ramiflora.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 339, doi. 10.1002/fbe2.12069
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- Article
Effects of A‐ and B‐type starch granules on composition, structural, thermal, morphological, and pasting properties of starches from diverse wheat varieties.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 373, doi. 10.1002/fbe2.12068
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- Article
Edible gums—An extensive review on its diverse applications in various food sectors.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 384, doi. 10.1002/fbe2.12067
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- Article
Engineering a sustainable protein revolution: Recent advances in cultured meat production.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 301, doi. 10.1002/fbe2.12066
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- Article
Marang fruit (Artocarpus Odoratissimus) waste: A promising resource for food and diverse applications: A review of its current status, research opportunities, and future prospects.
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- Food Bioengineering, 2023, v. 2, n. 4, p. 350, doi. 10.1002/fbe2.12065
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- Publication type:
- Article
Issue Information.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 4, p. 291, doi. 10.1002/fbe2.12018
- Publication type:
- Article