Improved colloidal and oxidative stability of krill oil using natural biopolymers via spray drying microencapsulation.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 242, doi. 10.1002/fbe2.12064
- By:
- Publication type:
- Article
Works matching IS 27702081 AND DT 2023 AND VI 2 AND IP 3
Results: 10
1
2
Quorum‐sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 233, doi. 10.1002/fbe2.12063
- By:
- Publication type:
- Article
3
Engineering the oleaginous yeast Yarrowia lipolytica to produce nutraceuticals: From metabolic design to industrial applications.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 187, doi. 10.1002/fbe2.12062
- By:
- Publication type:
- Article
4
Antioxidant capacity of wheat bran fermented with gut indigenous Bifidobacterium and its antagonistic effect on food‐related pathogens in vitro.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 223, doi. 10.1002/fbe2.12061
- By:
- Publication type:
- Article
5
Evaluation of baking qualities, functional and physicochemical properties of wheat supplemented with cassava and mung bean flour blends for bread making.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 264, doi. 10.1002/fbe2.12060
- By:
- Publication type:
- Article
6
Effect of composition on the structure and digestibility of starch in Idli batter.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 251, doi. 10.1002/fbe2.12059
- By:
- Publication type:
- Article
7
Development of a bilayer biodegradable packaging material enriched with coffee waste extract for cake preservation.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 212, doi. 10.1002/fbe2.12058
- By:
- Publication type:
- Article
8
Bioactive peptides: Synthesis, applications, and associated challenges.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 273, doi. 10.1002/fbe2.12057
- By:
- Publication type:
- Article
9
Economic analysis of enzyme recycling during enzymatic hydrolysis of sugar beets for soluble sugars production.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 200, doi. 10.1002/fbe2.12056
- By:
- Publication type:
- Article
10
Issue Information.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 3, p. 185, doi. 10.1002/fbe2.12017
- Publication type:
- Article