Works matching IS 27702081 AND DT 2023 AND VI 2 AND IP 3

Results: 10

Improved colloidal and oxidative stability of krill oil using natural biopolymers via spray drying microencapsulation.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 242, doi. 10.1002/fbe2.12064
By:
- Li, Xing;
- Wu, Jiande;
- Liu, Meiyu
Publication type:
Article
Quorum‐sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 233, doi. 10.1002/fbe2.12063
By:
- Zhao, Hang;
- Feng, Zhiwei;
- Han, Xueli;
- Wang, Jiao;
- Xu, Ying;
- Li, Weizhao;
- Zheng, Yu;
- Wang, Min
Publication type:
Article
Engineering the oleaginous yeast Yarrowia lipolytica to produce nutraceuticals: From metabolic design to industrial applications.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 187, doi. 10.1002/fbe2.12062
By:
- Gu, Yang;
- Lu, Xueyao;
- Liu, Tongkang;
- Song, Yanjin;
- Sang, Ellie;
- Ding, Shuran;
- Liu, Long;
- Xue, Feng;
- Xu, Peng
Publication type:
Article
Antioxidant capacity of wheat bran fermented with gut indigenous Bifidobacterium and its antagonistic effect on food‐related pathogens in vitro.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 223, doi. 10.1002/fbe2.12061
By:
- Takei, Natsumi;
- Miyashita, Ayumi;
- Kuda, Takashi;
- Xia, Yumeng;
- Koga, Kazuya;
- Nakamura, Ayaka;
- Takahashi, Hajime
Publication type:
Article
Evaluation of baking qualities, functional and physicochemical properties of wheat supplemented with cassava and mung bean flour blends for bread making.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 264, doi. 10.1002/fbe2.12060
By:
- Anosike, Francis C.;
- Chinwendu, Okwuowulu R.;
- Nnaemeka, Nwigboji A.;
- Nneka, Mofunanya G.;
- Inyang, Paul;
- Ikechukwu, Chinaka;
- Blessing, Onye‐Chinedu C.;
- Onyeji, Gertrude N.;
- Prince‐Osuji, Emeka C.
Publication type:
Article
Effect of composition on the structure and digestibility of starch in Idli batter.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 251, doi. 10.1002/fbe2.12059
By:
- Roy, Leeann;
- Reshmi, Somanathan Karthiga;
- Moses, Jeyan Arthur;
- Anandharamakrishnan, Chinnaswamy
Publication type:
Article
Development of a bilayer biodegradable packaging material enriched with coffee waste extract for cake preservation.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 212, doi. 10.1002/fbe2.12058
By:
- Yakubu, Salimata;
- Zheng, Hui;
- Chen, Jingwen;
- Amagloh, Francis K.;
- Xu, Jingge;
- Chen, Xiaohan;
- Wang, Li;
- Li, Li
Publication type:
Article
Bioactive peptides: Synthesis, applications, and associated challenges.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 273, doi. 10.1002/fbe2.12057
By:
- Alzaydi, Abrar;
- Barbhuiya, Rahul Islam;
- Routray, Winny;
- Elsayed, Abdallah;
- Singh, Ashutosh
Publication type:
Article
Economic analysis of enzyme recycling during enzymatic hydrolysis of sugar beets for soluble sugars production.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 200, doi. 10.1002/fbe2.12056
By:
- Chen, Yike;
- Zicari, Steve;
- Zhang, Ruihong
Publication type:
Article
Issue Information.
Published in:
Food Bioengineering, 2023, v. 2, n. 3, p. 185, doi. 10.1002/fbe2.12017
Publication type:
Article