Works matching IS 27702081 AND DT 2023 AND VI 2 AND IP 2
Results: 8
Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 2, p. 175, doi. 10.1002/fbe2.12051
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- Article
Impact of infrared heating on drying properties and flavor components of carmine radish (Raphanus sativus L.) slices.
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- Food Bioengineering, 2023, v. 2, n. 2, p. 164, doi. 10.1002/fbe2.12044
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- Article
Brittleness mechanism of pork meatballs revealed from molecular structure to macroscopic performance.
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- Food Bioengineering, 2023, v. 2, n. 2, p. 151, doi. 10.1002/fbe2.12052
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- Article
Methods of extraction of bioactive compounds from Terminalia Chebula (Haritaki) and their application in food and pharmaceutical industry: A review.
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- Food Bioengineering, 2023, v. 2, n. 2, p. 139, doi. 10.1002/fbe2.12053
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- Article
An in silico analysis of the effect of stressors on Mung bean protein.
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- Food Bioengineering, 2023, v. 2, n. 2, p. 127, doi. 10.1002/fbe2.12054
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- Article
Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein.
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- Food Bioengineering, 2023, v. 2, n. 2, p. 114, doi. 10.1002/fbe2.12050
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- Article
Differences in the content of human milk oligosaccharides between foremilk and hind milk.
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- Food Bioengineering, 2023, v. 2, n. 2, p. 105, doi. 10.1002/fbe2.12049
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- Article
De novo 2'-fucosyllactose bioproduction through modular engineering of a novel Escherichia coli K12-derived strain.
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- Food Bioengineering, 2023, v. 2, n. 2, p. 89, doi. 10.1002/fbe2.12055
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- Article