Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 2, p. 175, doi. 10.1002/fbe2.12051
- By:
- Publication type:
- Article
Works matching IS 27702081 AND DT 2023 AND VI 2 AND IP 2
Results: 8
1
2
Impact of infrared heating on drying properties and flavor components of carmine radish (Raphanus sativus L.) slices.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 2, p. 164, doi. 10.1002/fbe2.12044
- By:
- Publication type:
- Article
3
Brittleness mechanism of pork meatballs revealed from molecular structure to macroscopic performance.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 2, p. 151, doi. 10.1002/fbe2.12052
- By:
- Publication type:
- Article
4
Methods of extraction of bioactive compounds from Terminalia Chebula (Haritaki) and their application in food and pharmaceutical industry: A review.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 2, p. 139, doi. 10.1002/fbe2.12053
- By:
- Publication type:
- Article
5
An in silico analysis of the effect of stressors on Mung bean protein.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 2, p. 127, doi. 10.1002/fbe2.12054
- By:
- Publication type:
- Article
6
Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 2, p. 114, doi. 10.1002/fbe2.12050
- By:
- Publication type:
- Article
7
Differences in the content of human milk oligosaccharides between foremilk and hind milk.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 2, p. 105, doi. 10.1002/fbe2.12049
- By:
- Publication type:
- Article
8
De novo 2'-fucosyllactose bioproduction through modular engineering of a novel Escherichia coli K12-derived strain.
- Published in:
- Food Bioengineering, 2023, v. 2, n. 2, p. 89, doi. 10.1002/fbe2.12055
- By:
- Publication type:
- Article