Works matching IS 27700259 AND DT 2024 AND VI 4 AND IP 3

Formulation and Iron Bioavailability in Complementary Foods Processed with Traditional Foodstuffs in Eastern of the Democratic Republic of Congo.

Published in:

Journal of Food & Dietetics Research, 2024, v. 4, n. 3, p. 1, doi. 10.48165/jfdr.2024.4.3.1

By:

• B., Ombeni Justin;
• Amélie, Nabuholo Marie;
• Promesse, Muhubao;
• T., Nabintu Fideline;
• B. M., Munyuli Théodore

Publication type:

Article