Works matching IS 27692108 AND DT 2024 AND VI 4

Results: 40

Beyond genetics × environment interaction on quality drivers of Arabica coffee: a review of implication for Gedeo indigenous agroforestry systems under changing climates.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0032

By:

Getahun, Tedla;
Mamo, Girma;
Haile, Getahun;
Markos, Daniel;
Tesfaye, Gebremedhin

Publication type:

Article

UPLC-Q-TOF-MS/MS analysis of pomegranate peel polyphenols and preliminary study on the biosynthesis of ellagic acid and flavonoids.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0031

By:

Xiaoxian Lu;
Zi Ye;
Lijie Jiang;
Lele Wen;
Juzhao Liu;
Qi Cui

Publication type:

Article

Theories and applications of tea residue adsorbing aroma compounds: a review.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0030

By:

Longjie Xu;
Cunqiang Ma;
Xuan Chen;
Qizhen Du;
Chuankui Song;
Xinghui Li;
Yong-Quan Xu

Publication type:

Article

The impact of coffee quality attributes and ratings on specialty coffee bean prices.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0029

By:

Al-Mahish, Mohammed;
Alfayadh, Reem

Publication type:

Article

Evaluating black pod resistance in cocoa (Theobroma cacao L.) and its relationship with phenotypical and biochemical characteristics.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0028

By:

Minimol, Janaki Seifudeen;
Suma, Basura;
Mary, Anna;
Shija, Thiruvathra Krishnakutty;
Jose, Sherin;
Plappallil, Sainamole Kurian

Publication type:

Article

Application of low phosphorus on the basis of organic fertilizer can effectively improve yield and quality of tea plants.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0027

By:

Ying Wang;
Rui Shi;
Shuqin Deng;
Haonan Wang;
Hussain, Sadam;
Cong Wang;
Chunmei Gong;
Juan Bai

Publication type:

Article

Microbial fermentation in fermented tea beverages: transforming flavor and enhancing bioactivity.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0026

By:

Qing Guo;
Jiayi Yuan;
Shuqia Ding;
Qing Nie;
Qingqing Xu;
Yuelan Pang;
Xianjun Liao;
Zhusheng Liu;
Zhonghua Liu;
Shuxian Cai

Publication type:

Article

Identification and comparison of nonvolatile profiles of the four Keemun black tea types.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0025

By:

Hanchen Zhou;
Yujie Xu;
Qiong Wu;
Jihong Yang;
Pandeng Lei

Publication type:

Article

Nitrogen fertilizer reduction based on bioorganic fertilizer improves the yield and quality of fresh leaves of alpine tea in summer.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0024

By:

Rui Shi;
Ying Wang;
Fangyu Zhou;
Hussain, Sadam;
Xingyu Lei;
Enxiang Chen;
Cong Wang;
Juan Bai;
Chunmei Gong

Publication type:

Article

Effect of drought stress on dieback disease development under Lasiodiplodia theobromae infection in cocoa clone 'MCC 02'.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0023

By:

Asman, Asman;
Iwanami, Toru;
Rosmana, Ade

Publication type:

Article

Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0022

By:

Akpoghelie, Patrick Othuke;
Edo, Great Iruoghene;
Ali, Shaimaa Imad;
Kasar, Khawla A.;
Zainulabdeen, Khalid;
Mohammed, Athraa Abdulameer;
Jikah, Agatha Ngukuran;
Yousif, Emad;
Oshoma, Cyprian Erumiseli;
Omonigho, Solomon Esharegoma;
Owheruo, Joseph Oghenewogaga;
Ugbune, Ufuoma;
John, Blessing Eleojo;
Agbo, Joy Johnson

Publication type:

Article

Insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0021

By:

Urugo, Markos Makiso;
Tola, Yetenayet B.;
Kebede, Biniam T.;
Ogah, Onwuchekwa

Publication type:

Article

Identification of two antagonistic fungi and antifungal activity analysis against anthracnose in tea plant (Camellia sinensis).

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0020

By:

Lu Liu;
Haonan Guan;
Mengmin Jiao;
Zhonglian Ma;
Yumeng Bao;
Xingcui Xie;
Yafeng Ma;
Jie Zhou;
Lu Bao;
Youben Yu;
Wenzhao Wang

Publication type:

Article

Neuroprotective comparisons and bioactive profiles of green tea and black tea: in vitro cellular experiments, metabolomics, and network pharmacology analysis.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0019

By:

Huan Wu;
Juan Wan;
Jiayi Yuan;
Mingwei Xie;
Qing Nie;
Zhonghua Liu;
Shuxian Cai

Publication type:

Article

Effect of alcoholic beverages on optical and surface profilometric properties of a universal single shade dental composite: an in-vitro study.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0018

By:

Vejendla, Ipsitha;
Adimulapu, Hima Sandeep;
Nivedhitha, Malli Sureshbabu;
Solete, Pradeep

Publication type:

Article

Night shifts and consumption of energy drinks by healthcare personnel.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0017

By:

Farinetti, Alberto;
Coppi, Francesca;
Salvioli, Beatrice;
Mattioli, Anna Vittoria

Publication type:

Article

Comparative evaluation of the impact of processing methods in determining the levels of health promoting chemical constituents and quality of green tea.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0016

By:

Adhikary, Biplab;
Kashyap, Bishwapran;
Kanrar, Bappaditya;
Gogoi, Romen C.;
Varghese, Sam;
Babu, Azariah

Publication type:

Article

Molecular identification of indigenous pectinolytic bacteria characterized for starter culture in coffee fermentation.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0015

By:

Cortes, Angelbert D.;
Baldomero, John Rex N.;
Baltazar, Miriam D.

Publication type:

Article

Comparative metabolite profiling reveals signatures of tea made from the leaves, flowers, and young fruits of olive (Olea europaea L.).

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0014

By:

Chenkai Jiang;
Wenjun Hu;
Lin Chen;
Hongling Lu;
Erli Niu;
Wei Wang;
Shenlong Zhu;
Guoxin Shen

Publication type:

Article

Exogenous hydrogen sulfide enhanced Al stress tolerance in tea plant Camellia sinensis.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0013

By:

Anqi Xing;
Zaifa Shu;
Peifang Huang;
Yang Zhang;
Xueyan Sui;
Shuai Wan;
Shujing Liu;
Xuan Chen;
Xinghui Li;
Yuhua Wang

Publication type:

Article

Metabolome profiling unveil the composition differences of quality of different tea cultivars.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0012

By:

Xuecheng Zhao;
Ning Chi;
Xiaoying Xu;
Jun Lai;
Jiedan Chen;
Liang Chen

Publication type:

Article

Effect of butterfly pea (Clitoria ternatea) flower extract on qualities, sensory properties, and antioxidant activity of wet noodles with various composite flour proportions.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0011

By:

Widyawati, Paini Sri;
Suseno, Thomas Indarto Putut;
Ivana, Felicia;
Natania, Evelyne;
Sutee Wangtueai

Publication type:

Article

Critical review of fluoride in tea plants (Camellia sinensis): absorption, transportation, tolerance mechanisms, and defluorination measures.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0010

By:

Jie Yang;
Chengshun Liu;
Jianlong Li;
Yunfeng Zhang;
Chen Zhu;
Dachuan Gu;
Lanting Zeng

Publication type:

Article

Exploring the potential application of coconut water in healthcare and biotechnology: a review.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0009

By:

Zhihua Mu;
Binh-Minh Tran;
Hang Xu;
Zhuang Yang;
Qamar, U. Zaman;
Xingwei Wang;
Yong Xiao;
Jie Luo

Publication type:

Article

Proliv Essence-3 (PE3): a nutricosmetic botanical blend as a dietary beverage for skin wellness and general health.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0008

By:

Zakaria, Nor Hafizah;
Abdul Majid, Fadzilah Adibah;
Fadhlina, Anis;
Abdul Hamid, Siti Noorwanie;
Nasyriq Anuar, Mohd Nur;
Tengku Aziz, Tengku Nurfarhana

Publication type:

Article

Genome-wide identification and expression analysis of sucrose phosphate synthase and sucrose-6-phosphate phosphatase family genes in Camellia sinensis.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0007

By:

Shicai Liang;
Huan Wang;
Hiroto Yamashita;
Shuning Zhang;
Xuxu Lang;
Jiaxuan Yue;
Shan He;
Yu Wang;
Kai Fan;
Zhaotang Ding;
Takashi Ikka;
Wenjun Qian

Publication type:

Article

Accumulation patterns of flavonoids during multiple development stages of tea seedlings.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0006

By:

Wenxuan Li;
Yu Wen;
Sanyan Lai;
Dexu Kong;
Haiyan Wang;
Liping Gao;
Tao Xia;
Xiaolan Jiang

Publication type:

Article

Comprehensive study of non-volatile and volatile metabolites in five water lily species and varieties (Nymphaea spp.) using widely targeted metabolomics.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0005

By:

Gaozhong Yang;
Jialong Wei;
Yannong Wu;
Shenghong Chen;
Cuiwei Yu;
Yin Zhu;
Zhi Lin;
Haipeng Lv;
Yuchu Chen

Publication type:

Article

Chemical constitutes and anti-hypertension potential of Gaocha (Acer ginnala Maxim) in spontaneously hypertensive rat.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0004

By:

Wenzhao Wang;
Jing Ma;
Yafeng Ma;
Yumeng Bao;
Zijiang Long;
Shengping Lei;
Yan Xu;
Qianying Dai;
Liping Gao;
Haiyan Wang

Publication type:

Article

Genetic variability of fenugreek (Trigonella foenum-graecum L.) accessions from agroecological and morphoagronomic traits, Ethiopia.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0003

By:

Roba, Rameto;
Mohammed, Wassu

Publication type:

Article

Quality differences and profiling of volatile components between fermented and unfermented cocoa seeds (Theobroma cacao L.) of Criollo, Forastero and Trinitario in China.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0002

By:

Dewei Yang;
Baoduo Wu;
Xiaowei Qin;
Xiu Zhao;
Zihui Zhu;
Lin Yan;
Fenju Zhang;
Guoxing Wu;
Fupeng Li

Publication type:

Article

Revealing the flavor profile of citrus Pu-erh tea through GC-MS-O and untargeted metabolomics.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0024-0001

By:

Jiaqing Sun;
Weitong Cai;
Tao Feng;
Da Chen;
Jun Lu;
Shiqing Song;
Lingyun Yao;
Min Sun;
Huatian Wang;
Qian Liu;
Chuang Yu

Publication type:

Article

GFAnno: integrated method for plant flavonoid biosynthesis pathway gene annotation.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0023-0041

By:

Liuxu Du;
Cui Lu;
Zhentao Wang;
Yi Xiong;
Qunjie Zhang

Publication type:

Article

Global research trends on herbal tea: a bibliometric and visualized analysis.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0023-0040

By:

Weihua Kong;
Lijie Jiang;
Qi Cui;
Jiacheng Xu;
Qiang Yuan;
Juzhao Liu

Publication type:

Article

iTRAQ-based quantitative proteomic analysis of defense responses of two tea cultivars to Empoasca onukii Matsuda feeding.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0023-0039

By:

Ruirui Zhang;
Yueyue Tian;
Xiaoyue Lun;
Yan Cao;
Xiangzhi Zhang;
Meina Jin;
Feiyu Guan;
Liping Wang;
Yunhe Zhao;
Zhengqun Zhang

Publication type:

Article

CsmiR396d targeting of CsGS2 plays an important role in glutamine metabolism of tea plant (Camellia sinensis).

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0023-0038

By:

Hui Li;
Hu He;
Meilin Yan;
Qingqing Lin;
Fang Qin;
Wenyi Li;
Mingle Wang;
Pu Wang;
Hua Zhao;
Yu Wang;
Dejiang Ni;
Fei Guo

Publication type:

Article

CsCHLI plays an important role in chlorophyll biosynthesis of tea plant (Camellia sinensis).

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0023-0037

By:

Yiqing Zhao;
Wenjing Wang;
Xihua Zhan;
Mengyuan Zhang;
Yao Xiao;
Xinru Hou;
Min Gao;
Bin Xiao;
Yuefang Gao

Publication type:

Article

Emission pattern and anti-insect function of indole from tea plant (Camellia sinensis) attacked by tea geometrids.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0023-0036

By:

Jianlong Li;
Guotai Jian;
Jiajia Qian;
Jinghua Xue;
Chengshun Liu;
Yongxia Jia;
Bo Zhou;
Jinchi Tang;
Jie Yang;
Lanting Zeng

Publication type:

Article

The influence of leaf anatomical traits on photosynthesis in Catimor type Arabica coffee.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0023-0035

By:

Ziwei Xiao;
Guanrun Ma;
Xuehui Bai;
Jinhong Li;
Mingzhu Zhao;
Linlin Su;
Hua Zhou

Publication type:

Article

Characterization of Gardenia tea based on aroma profiles using GC-E-Nose, GC-O-MS and GC × GC-TOFMS combined with chemometrics.

Published in:

Beverage Plant Research, 2024, v. 4, p. 1, doi. 10.48130/bpr-0023-0034

By:

Jialing Xie;
Qiwei Wang;
Hongchun Cui;
Lilei Wang;
Yuliang Deng;
Haibo Yuan;
Jiayi Zhu;
Yanqin Yang;
Yongwen Jiang

Publication type:

Article