Works in Animal Bioscience, 2021, Vol 34, Issue 10
Results: 15
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1705, doi. 10.5713/ab.20.0852
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- Article
The effect of daily calf stroking frequency during the postnatal period on the establishment of the human-calf relationship.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1717, doi. 10.5713/ab.20.0745
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- Article
Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1695, doi. 10.5713/ab.20.0817
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- Article
The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1684, doi. 10.5713/ab.20.0736
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- Article
Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1674, doi. 10.5713/ab.20.0622
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- Article
Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or wheat middlings fed to growing pigs.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1632, doi. 10.5713/ab.20.0838
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- Article
Meat quality characteristics of pork bellies in relation to fat level.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1663, doi. 10.5713/ab.20.0612
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Growth and gut performance of young pigs in response to different dietary cellulose concentration and rearing condition.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1653, doi. 10.5713/ab.20.0721
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- Article
Regulation of toll-like receptors expression in muscle cells by exercise-induced stress.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1590, doi. 10.5713/ab.20.0484
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- Article
A regression for estimating metabolizable glucose in diets of weaned piglets for optimal growth performance.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1643, doi. 10.5713/ab.20.0459
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- Article
Evaluation of the equation for predicting dry matter intake of lactating dairy cows in the Korean feeding standards for dairy cattle.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1623, doi. 10.5713/ajas.20.0684
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- Article
Effect of phytol in forage on phytanic acid content in cow's milk.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1616, doi. 10.5713/ab.21.0086
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- Article
Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1607, doi. 10.5713/ab.20.0833
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- Article
Nitrogen metabolism and mammary gland amino acid utilization in lactating dairy cows with different residual feed intake.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1600, doi. 10.5713/ab.20.0821
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- Article
Generation of single stranded DNA with selective affinity to bovine spermatozoa.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1579, doi. 10.5713/ajas.20.0235
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- Article