Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat.
- Published in:
- Journal of Microorganism Control, 2024, v. 29, n. 2, p. 91, doi. 10.4265/jmc.29.2_91
- By:
- Publication type:
- Article
Works matching IS 27586383 AND DT 2024 AND VI 29 AND IP 2
Results: 5
1
2
Clinical and Microbiological Characteristics of Bacteremia Caused by Carbapenemase-producing Enterobacterales in Minami Ibaraki Area, Japan.
- Published in:
- Journal of Microorganism Control, 2024, v. 29, n. 2, p. 81, doi. 10.4265/jmc.29.2_81
- By:
- Publication type:
- Article
3
Correlation between disinfection efficacy and cumulative amount of free chlorine reaching various positions during ultrasonic fogging with hypochlorite solution.
- Published in:
- Journal of Microorganism Control, 2024, v. 29, n. 2, p. 75, doi. 10.4265/jmc.29.2_75
- By:
- Publication type:
- Article
4
Antibacterial toner exhibits bactericidal effect against Cutibacterium acnes via keratin and sebum plug penetration.
- Published in:
- Journal of Microorganism Control, 2024, v. 29, n. 2, p. 67, doi. 10.4265/jmc.29.2_63
- By:
- Publication type:
- Article
5
Mobile genetic elements associated with utilization of dichloromethane and methanol as energy sources in Cupriavidus metallidurans.
- Published in:
- Journal of Microorganism Control, 2024, v. 29, n. 2, p. 55, doi. 10.4265/jmc.29.2_55
- By:
- Publication type:
- Article