Exploring the Factors Shaping Organic Food Choices: Insights from Adana, Türkiye.
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- Journal Raw Materials & Processed Foods, 2024, v. 5, n. 2, p. 120, doi. 10.57252/jrpfoods.2024.10
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- Publication type:
- Article
Works matching IS 27578836 AND DT 2024 AND VI 5 AND IP 2
Results: 5
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Bioactive and Antimicrobial Properties of Mastic Tree (Pistacia lentiscus L.) Leaves from Turkish Republic of Northern Cyprus.
- Published in:
- Journal Raw Materials & Processed Foods, 2024, v. 5, n. 2, p. 111, doi. 10.57252/jrpfoods.2024.9
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- Article
3
Characterization of Odor-active Compounds in Pond Apple (Annona glabra L.) Fruit.
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- Journal Raw Materials & Processed Foods, 2024, v. 5, n. 2, p. 104, doi. 10.57252/jrpfoods.2024.8
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- Article
4
Pickering Emulsions Stabilized by Starch Nanoparticles.
- Published in:
- Journal Raw Materials & Processed Foods, 2024, v. 5, n. 2, p. 89, doi. 10.57252/jrpfoods.2024.7
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- Article
5
Effect of Nigella sativa oil addition on post frying quality of commercial cooking oils.
- Published in:
- Journal Raw Materials & Processed Foods, 2024, v. 5, n. 2, p. 81, doi. 10.57252/jrpfoods.2024.6
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- Publication type:
- Article