Machine learning for detoxification of aflatoxin M1 by Lactococcus lactis probiotic in kashk production.
- Published in:
- Food Safety & Risk, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40550-025-00114-0
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- Publication type:
- Article
Works matching IS 27319245 AND DT 2025 AND VI 12 AND IP 1
Results: 4
1
2
Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter.
- Published in:
- Food Safety & Risk, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40550-025-00111-3
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- Publication type:
- Article
3
Evaluation of the performance of Nanoparticle Tracking Analysis (NTA) for the measurement of nanoplastics.
- Published in:
- Food Safety & Risk, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40550-025-00112-2
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- Publication type:
- Article
4
Molecular and chemical based characterization of aflatoxin producing aspergillus species obtained from stored grain samples.
- Published in:
- Food Safety & Risk, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40550-025-00109-x
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- Publication type:
- Article