Molecular and chemical based characterization of aflatoxin producing aspergillus species obtained from stored grain samples.Published in:Food Safety & Risk, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40550-025-00109-xBy:Choudhary, Kanchan Gopal;Sharfuddin, Choudhary;Kumar, ArunPublication type:Article