Taste, Hunger, and Satiety in Critical Illness: A Scoping Review.
- Published in:
- Journal of Critical & Intensive Care, 2025, v. 16, n. 1, p. 37, doi. 10.14744/dcybd.2025.80063
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- Publication type:
- Article
Works in Journal of Critical & Intensive Care, 2025, Vol 16, Issue 1
Results: 5
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Effect of Normal Versus High-Protein Enteral Nutrition on Malnutrition and Anthropometric Parameters in Critically Ill Patients.
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- Journal of Critical & Intensive Care, 2025, v. 16, n. 1, p. 27, doi. 10.14744/dcybd.2025.71066
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- Publication type:
- Article
3
Association Between Nutritional Status, Energy-Protein-Micronutrient Intake, and Mortality in Critically Ill Patients Receiving Enteral Nutrition.
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- Journal of Critical & Intensive Care, 2025, v. 16, n. 1, p. 18, doi. 10.14744/dcybd.2025.09450
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- Publication type:
- Article
4
Evaluation of Clinical Outcomes, Pathogens, and Antibiotic Resistance Rates in Bloodstream Infections Followed in the Intensive Care Unit.
- Published in:
- Journal of Critical & Intensive Care, 2025, v. 16, n. 1, p. 11, doi. 10.14744/dcybd.2025.44058
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- Publication type:
- Article
5
General Characteristics and Clinical Outcomes of Patients Undergoing Percutaneous Endoscopic Gastrostomy During Medical Intensive Care Unit Stay.
- Published in:
- Journal of Critical & Intensive Care, 2025, v. 16, n. 1, p. 1, doi. 10.14744/dcybd.2025.05887
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- Publication type:
- Article