FERMENTASI NATURAL YEAST DARI KURMA, PISANG dan DELIMA UNTUK APLIKASI PEMBUATAN SOURDOUGH STARTER.
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- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 104, doi. 10.30997/jiph.v6i1.13153
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- Publication type:
- Article
Works matching IS 27154874 AND DT 2024 AND VI 6 AND IP 1
Results: 10
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PELAKSANAAN PENGAWASAN KEAMANAN PANGAN DALAM RANGKA PENERBITAN IZIN EDAR P-IRT DI DINAS KESEHATAN KABUPATEN TANGERANG.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 96, doi. 10.30997/jiph.v6i1.10844
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- Article
3
DAYA TERIMA PRODUK INOVASI KERIPIK CIRENG DENGAN PENAMBAHAN REMPAH KENCUR.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 57, doi. 10.30997/jiph.v6i1.12154
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- Publication type:
- Article
4
KARAKTERISTIK KIMIA DAN SENSORI MINUMAN SUSU KOPI LIBERIKA (Coffea liberica).
- Published in:
- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 116, doi. 10.30997/jiph.v6i1.10753
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- Publication type:
- Article
5
IDENTIFIKASI BORAKS, FORMALIN DAN UJI CEMARAN MIKROBA PADA BAWANG PUTIH GILING YANG DIJUAL DI PASAR TRADISIONAL KECAMATAN BOGOR TENGAH.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 75, doi. 10.30997/jiph.v6i1.12847
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- Publication type:
- Article
6
ANALISIS HUBUNGAN LITERASI HALAL DENGAN KONSUMSI MAKANAN SIAP SAJI.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 1, doi. 10.30997/jiph.v6i1.11579
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- Publication type:
- Article
7
PERBANDINGAN PENGEMASAN PRODUK PANGAN OLAHAN SEMI BASAH.
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- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 50, doi. 10.30997/jiph.v6i1.13036
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- Article
8
KARAKTERISTIK KIMIA DAN SENSORI BAKSO ANALOG BERBAHAN DASAR JAMUR TIRAM DENGAN PENAMBAHAN TEPUNG KACANG BOGOR.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 38, doi. 10.30997/jiph.v6i1.10993
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- Article
9
PERKEMBANGAN TEKNOLOGI PENGEMASAN DAN PENYIMPANAN PRODUK PANGAN.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 30, doi. 10.30997/jiph.v6i1.12668
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- Article
10
DETEKSI CEMARAN PROTEIN BABI BAKSO DAGING SAPI PEDAGANG KELILING DI KOTA BEKASI.
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- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 22, doi. 10.30997/jiph.v6i1.13136
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- Publication type:
- Article