Works matching IS 27154874 AND DT 2024 AND VI 6 AND IP 1

Results: 10

ANALISIS HUBUNGAN LITERASI HALAL DENGAN KONSUMSI MAKANAN SIAP SAJI.
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 1, doi. 10.30997/jiph.v6i1.11579
By:
- Adawiyah, Yasfi Robiatul;
- Windayani, Neng;
- Nuryantini, Ade Yeti;
- Agustin, Tri Wahyu;
- Rochman, Chaerul
Publication type:
Article
KARAKTERISTIK KIMIA DAN SENSORI MINUMAN SUSU KOPI LIBERIKA (Coffea liberica).
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 116, doi. 10.30997/jiph.v6i1.10753
By:
- Hapsari, Distya Riski;
- Puspasari, Erna;
- Fachriani, Felia
Publication type:
Article
FERMENTASI NATURAL YEAST DARI KURMA, PISANG dan DELIMA UNTUK APLIKASI PEMBUATAN SOURDOUGH STARTER.
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 104, doi. 10.30997/jiph.v6i1.13153
By:
- Fuzawati, Fitri;
- Rohmayanti, Titi;
- Rifki, Muhammad
Publication type:
Article
PELAKSANAAN PENGAWASAN KEAMANAN PANGAN DALAM RANGKA PENERBITAN IZIN EDAR P-IRT DI DINAS KESEHATAN KABUPATEN TANGERANG.
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 96, doi. 10.30997/jiph.v6i1.10844
By:
- Tirtawati, Desi;
- Fanani, M. Z.;
- Jumiono, Aji;
- Haris, Helmi
Publication type:
Article
IDENTIFIKASI BORAKS, FORMALIN DAN UJI CEMARAN MIKROBA PADA BAWANG PUTIH GILING YANG DIJUAL DI PASAR TRADISIONAL KECAMATAN BOGOR TENGAH.
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 75, doi. 10.30997/jiph.v6i1.12847
By:
- Widyananda, Anisya;
- Retna Pertiwi, Sri Rejeki;
- Kusumaningrum, Intan
Publication type:
Article
DAYA TERIMA PRODUK INOVASI KERIPIK CIRENG DENGAN PENAMBAHAN REMPAH KENCUR.
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 57, doi. 10.30997/jiph.v6i1.12154
By:
- Nurhalimah, Siti;
- Afiani, Nur;
- Sugandi;
- Azzahra;
- Nurlita;
- Arbayani;
- Harefa
Publication type:
Article
PERBANDINGAN PENGEMASAN PRODUK PANGAN OLAHAN SEMI BASAH.
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 50, doi. 10.30997/jiph.v6i1.13036
By:
- Iznilillah, Wilna;
- Jumiono, Aji;
- Fanani, Muhammad Zainal
Publication type:
Article
KARAKTERISTIK KIMIA DAN SENSORI BAKSO ANALOG BERBAHAN DASAR JAMUR TIRAM DENGAN PENAMBAHAN TEPUNG KACANG BOGOR.
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 38, doi. 10.30997/jiph.v6i1.10993
By:
- Permatasari, Intan;
- Fitrilia, Tiana;
- Nurhalimah, Siti
Publication type:
Article
PERKEMBANGAN TEKNOLOGI PENGEMASAN DAN PENYIMPANAN PRODUK PANGAN.
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 30, doi. 10.30997/jiph.v6i1.12668
By:
- Ropikoh, Siti;
- Widjayanti;
- Idris, Muhammad;
- Nuh, Gifar Muhammad;
- Fanani, Muhammad Zainal
Publication type:
Article
DETEKSI CEMARAN PROTEIN BABI BAKSO DAGING SAPI PEDAGANG KELILING DI KOTA BEKASI.
Published in:
Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 22, doi. 10.30997/jiph.v6i1.13136
By:
- Indriani, Loli;
- Hutami, Rosy;
- Amalia, Lia
Publication type:
Article