ANALISIS KADAR KALSIUM DAN SERAT PANGAN BUBUR INSTAN LANSIA BERBASIS KACANG-KACANGAN.
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- Jurnal Ilmiah Pangan Halal, 2023, v. 5, n. 1, p. 1, doi. 10.30997/jiph.v5i1.9768
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- Article
Works matching IS 27154874 AND DT 2023 AND VI 5 AND IP 1
Results: 7
1
2
POTENSI PENGOLAHAN SALAMI (SOSIS FERMENTASI) DAGING KAMBING.
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- Jurnal Ilmiah Pangan Halal, 2023, v. 5, n. 1, p. 38, doi. 10.30997/jiph.v5i1.10002
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- Publication type:
- Article
3
KAJIAN PRODUK OLAHAN SUSU FERMENTASI.
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- Jurnal Ilmiah Pangan Halal, 2023, v. 5, n. 1, p. 34, doi. 10.30997/jiph.v5i1.10001
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- Publication type:
- Article
4
INOVASI PELEMBAB BIBIR BERBASIS MADU: PEMBUATAN, KARAKTERISTIK, DAN POTENSI APLIKASI.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2023, v. 5, n. 1, p. 30, doi. 10.30997/jiph.v5i1.10000
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- Publication type:
- Article
5
IDENTIFIKASI TITIK KRITIS KEHALALAN BAHAN NABATI DAN PRODUK TURUNAN BAHAN NABATI.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2023, v. 5, n. 1, p. 21, doi. 10.30997/jiph.v5i1.9998
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- Article
6
KAJIAN SERTIFIKASI HALAL GRATIS (SEHATI) DENGAN SKEMA SELF DECLARE PADA UMKM DAPUR MIMI.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2023, v. 5, n. 1, p. 6, doi. 10.30997/jiph.v5i1.9996
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- Article
7
PENGARUH JENIS PENGERINGAN TERHADAP UJI ORGANOLEPTIK PENYEDAP RASA ALAMI BERBAHAN KEONG SAWAH.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2023, v. 5, n. 1, p. 16, doi. 10.30997/jiph.v5i1.9997
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- Article