PERBANDINGAN OVERRUN, DAYA LELEH, DAN PROTEIN BERBAGAI ES KRIM.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2021, v. 3, n. 1, p. 34
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- Publication type:
- Article
Works matching IS 27154874 AND DT 2021 AND VI 3 AND IP 1
Results: 6
1
2
PEMANFAATAN 8 JENIS REMPAH DI BIDANG KOSMETIK, BUMBU MASAK, MAKANAN HINGGA FRAGRANCE DAN FLAVOR.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2021, v. 3, n. 1, p. 9
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- Publication type:
- Article
3
PROSES PENGOLAHAN SUSU ULTRA HIGH TEMPERATURE (UHT) BESERTA KEMASAN YANG BERPENGARUH TERHADAP MASA SIMPAN.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2021, v. 3, n. 1, p. 44, doi. 10.30997/jiph.v3i1.8729
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- Publication type:
- Article
4
IMPLEMENTASI JAMINAN MUTU ISO/IEC 17025: 2017 DI BALAI BESAR LITBANG PASCAPANEN PERTANIAN BOGOR.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2021, v. 3, n. 1, p. 25, doi. 10.30997/jiph.v3i1.8727
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- Publication type:
- Article
5
PENGARUH PENAMBAHAN ENZIM BROMELIN DAN TITIK KRITISNYA DALAM PEMBUATAN TAHU SUSU.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2021, v. 3, n. 1, p. 19
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- Publication type:
- Article
6
PENDAMPINGAN PENYUSUNAN MANUAL SISTEM JAMINAN PRODUK HALAL DAN DIGITAL MARKETING DI MASA PANDEMI COVID-19.
- Published in:
- Jurnal Ilmiah Pangan Halal, 2021, v. 3, n. 1, p. 1
- By:
- Publication type:
- Article