Works matching IS 27068331 AND DT 2024 AND VI 15 AND IP 3
Results: 8
Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin.
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- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 3, p. 115, doi. 10.31548/animal.3.2024.115
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- Article
Productive qualities of young quails with the use of fennel oil (Foeniculum vulgare) in compound feed.
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- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 3, p. 101, doi. 10.31548/animal.3.2024.101
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- Article
Meat cattle breeding in Ukraine (climate impact, breeding features, efficiency improvement strategies).
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- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 3, p. 72, doi. 10.31548/animal.3.2024.72
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- Article
Sports achievements and morphometric characteristics of Oldenburg horse lines.
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- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 3, p. 87, doi. 10.31548/animal.3.2024.87
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Quality characteristics of beef depending on its marbling.
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- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 3, p. 58, doi. 10.31548/animal.3.2024.58
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- Article
Study of technological aspects of Procambarus clarkii cultivation in terms of ensuring their welfare.
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- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 3, p. 45, doi. 10.31548/animal.3.2024.45
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- Article
Autonomic nervous system tone in poultry protein metabolism.
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- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 3, p. 30, doi. 10.31548/animal.3.2024.30
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- Article
Increase of resistance and improvement of adaptation and compensatory mechanisms of the body of juvenile fish under conditions of multitrophic aquaculture.
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- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 3, p. 10, doi. 10.31548/animal.3.2024.09
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- Article