Fast food based on healthy ancestral ingredients: a study on a new gastronomic approach.
- Published in:
- Centrosur, 2025, v. 1, n. 24, p. 84
- By:
- Publication type:
- Article
Works matching IS 27066800 AND DT 2025 AND VI 1 AND IP 24
Results: 7
1
2
Optimization of sewage sludge: an integrated approach to sustainable compost production.
- Published in:
- Centrosur, 2025, v. 1, n. 24, p. 53
- By:
- Publication type:
- Article
3
Detection of Feline Leukemia virus p27 antigen by microELISA vs immunochromatographic tests in cats from Guayaquil.
- Published in:
- Centrosur, 2025, v. 1, n. 24, p. 42
- By:
- Publication type:
- Article
4
Diagnosis of tuberculosis in non-human primates through intradermal testing in wildlife centers in the city of Guayaquil, Ecuador.
- Published in:
- Centrosur, 2025, v. 1, n. 24, p. 28
- By:
- Publication type:
- Article
5
Effect of three organic fertilizers with shrimp exoskeleton inclusion on the agro-morphological characteristics of coffee (Coffea arabica L.) sarchimor 4260 at the nursery stage.
- Published in:
- Centrosur, 2025, v. 1, n. 24, p. 17
- By:
- Publication type:
- Article
6
The lojano tamal as a living heritage of Ecuador's gastronomy.
- Published in:
- Centrosur, 2025, v. 1, n. 24, p. 67
- By:
- Publication type:
- Article
7
Chemical strategy to combat insect's pest of melon (Cucumis melo L.) in greenhouses.
- Published in:
- Centrosur, 2025, v. 1, n. 24, p. 1
- By:
- Publication type:
- Article